Offering tavern fare in a casual yet sophisticated setting, with many of the menu items designed to be shared, Michael Mina presents his acclaimed approach to homestyle favorites. A highlight of the menu is a “Snacks & Finger Foods” section with Classic Cheese Fondue ($16), Local Fish and Chips ($9), Lobster Fritters ($15) and BBQ Pulled Pork Sliders ($8).
Under the direction of Wine Director Rajat Parr, Stonehill Tavern features a wine selection of 400 to 500 bottles with a focus on boutique producers in the California wine regions. Stonehill Tavern’s cocktail menu is a tip of the hat to classic American cocktails, rejuvenated with modern day sensibility. (949) 234-3318 • www.stregismb.com