Tortilla Republic offers a modern take on Mexican cuisine, featuring farm-fresh ingredients and organic products when available, free of lard and processed additives. The opening of Tortilla Republic follows the recent August opening of its sister restaurant, also named Tortilla Republic in Kauai, Hawaii. Tortilla Republic offers a polished aesthetic, from the woven equipale chairs to the hand-blown glassware, each design element was custom made for Tortilla Republic. The 125-seat restaurant features an outdoor patio with succulents draped down the walls and lots of natural light. The main dining room houses a white onyx bar framed with art by LA-based contemporary artist Paul Robinson, thatched ceiling and glass tequila wall showcasing the multitude of unique, rare tequilas the restaurant serves.