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STRIPT WAX BAR

Hair removal expert and licensed esthetician Katherine Goldman has opened her shoppe at the new location right in our own neighborhood. Stript Wax Bar, on West 3rd Street is a salon that is dedicated to the art of waxing. They specialize in one thing, and one thing only — waxing. Katherine has 10 years of experience under her belt and has the formula for making an uncomfortable experience a bit more tolerable. There is no need for an appointment. Just drop in, have a glass of vino, and be back to the beach in no time. Both men and women are welcome.
With the help of designers, Claire Campbell and Renee Silvester, Katherine chose to go with a Modern Boudoir design for the salon, with violeta, silver and black being the main color scheme. This striking look is complimented with mirrored furniture and textured wallpaper, creating a sophisticated and chic feel that is welcoming to both female and male clientele. The salon is equipped with six treatment rooms, offering a private setting for more intimate waxing services, while the front of the salon features a wax bar where Stript L.A. estheticians sculpt the perfect brow.
The Stript Wax Bar is definitely a salon with a big future. Offering the most cutting edge waxing services, Stript L.A. will soon be a must-stop on every Angeleno’s beauty list.
Here’s a little sneak peek on what is offered at Stript’s new L.A. location:
• The Vajacial – This buzzed-about four-step “facial” for your va-ja-jay zone tidies up any ingrown hairs and calms or averts any potential irritation and discoloration around the bikini area.
• Depilar System Permanent Hair Removal – The newest permanent hair removal option (featured in InStyle), Depilar is an enzyme-based treatment performed immediately after waxing to destroy hair follicles and is more effective and less expensive than costly laser, IPL and electrolysis treatments!
• CryBaby™ Semi-Permanent Mascara – A new favorite of Allure’s beauty editors, CryBaby™ semi-permanent mascara treatments curl, lengthen and thicken lashes while remaining waterproof, smudge-proof and clump-free for up to three weeks, revolutionizing the way women think about mascara.
• Vanitymark Brow Bar – Get red carpet-worthy brows from celebrity makeup artist and brow expert Brett Freedman, who will be personally training all of Stript’s staff and making a guest appearance once a month to tame and style your brows. The Brow Bar will use Brett’s Vanitymark products, as well as Katherine’s own mineral makeup line, Prissy Minerals.

8218 West 3rd Street
Los Angeles, CA 90048
323-951-9517
www.striptwaxbar.com

Dec 15, 2011 | 0 comments | View Post

Uncompressed, Unlocked, UNCOMMON – Cypher Labs

The Cypher Labs AlgoRhythm Solo streams bit-perfect digital audio from Apple iPad™, iPhone® or iPod® devices to headphone amplifiers and powered speakers using Apple USB Audio for superior audio quality.

Why do you need it? Simply, it makes the music sound so much better! Even audio novices can hear the difference right away. If you already have a home stereo amplifier or better yet, a portable headphone amplifier, combining it with the AlgoRhythm Solo will deliver the music you’ve been missing.

The AlgoRhythm solo is made for portability. Now it is possible to have desktop quality audio wherever you go: train, bus, plane, office or home.

How does it work? Currently, Apple iPad™, iPhone® or iPod® deliver compressed analog audio, whether from the headphone output or analog line out. Even playing a high quality track results in down-sampling. The AlgoRhythm Solo uses advanced digital processing and a reference grade digital to analog converter to provide audio at the highest resolution the Apple devices are capable of producing.

Cypher Labs (www.cypherlabs.com) operates with a mission to unlock an unsurpassed listening experience for the portable audio customer. Headquartered in Lake Oswego, Ore., the company’s products are designed to the highest standards, with state-of-the-art processing chips, digital-to-analog converters, analog output stages, and audiophile-grade components throughout. The AlgoRhythm Series consists of quality portable audio products designed to release the high resolution features of the most popular digital music players available today. Along with unrivaled sound quality and cutting-edge features, Cypher Labs products also boast durable and stylish construction — reinventing the art of sound.

Priced at $579

Oct 24, 2011 | 0 comments | View Post

Park City, Utah

The Sky Lodge

Want to party in Park City, Utah? Then stay at The Sky Lodge, which is the prime location for you! The Sky Lodge is a 33-unit boutique hotel is in the heart of Park City’s historic Old Town District. It’s a wonderful property from the penthouse to the underground, (yes, underground) spa.
The penthouse is particularly lavish. It covers the entire top floor and has a wrap around patio overlooking Main Street. During the Sundance Film Festival, you can keep your eye on the activities from your own luxurious vantage point. On the deck overlooking Main Street is the hot tub. You are literally right above restaurants Zoom and Easy Street.

Not ready for a penthouse? Then take one of the other units, each with its own patio and multi-person hot tub. The rooms are romantic, deluxe units with their own patio, and hot tub. You can also ask for a couple’s hot tub turndown service, that includes getting your hot tub ready, and putting out the champagne and chocolates for you and your favorite person!

Need more room than a single unit? Well, The Sky Lodge is still for you. We suggest that you and family take one of the 33 luxurious suites which have up to three-bedrooms. The suites all come with a total condominium package. The furnishings are elegant yet modern, including an 8-person dining room table. There are full kitchens, including a wine refrigerator as well as the Cuisinart coffee makers. Living rooms are comfortable with flat screen TVs, leather couches, modern art on the walls, fireplaces and even Bose sound systems. The bedrooms also have these several amenities.

Japanese style doors open into the huge bathroom with wardrobes, a center room bathtub with water that flows down from the ceiling, a double-headed shower and Aveda products. You and your family will want to plan ahead for this deluxe vacation spot!

The Amatsu Spa at The Sky Lodge

The Amatsu Spa at The Sky Lodge is like going from old west to modern Japan. The spa features Japanese style treatment rooms with sliding doors covered in rice paper which are entered from the zen sand garden. The treatment rooms are simplistic in their design and inspire relaxation. You’ll want to spend all day inside the relaxation room as you sip on tea and thumb through Buddhist self help books.

Before or after your treatment, slip into one of the traditional Ofuro baths. These handmade, wooden baths are filled with pure water and allow for peaceful contemplation and cleansing the body and the mind.

The variety of original treatments is impressive and includes Bamboo-Koi Massage, and treatments using Zents personalized Essential Massage Oils.

Easy Street

Easy Street is the on-site restaurant for The Sky Lodge and is a full service, breakfast, lunch and dinner restaurant. Underneath Easy Street is Bar Bohome, which is the lounge area of this historical property. The building is the beautifully restored Utah Coal & Lumber building, a historic landmark. Both venues are very French in their décor and feeling. Easy Street is more formal with a grand open kitchen that sits in the center of the dining room. Bar Bohome has a more intimate, dark interior. The low ceiling and wood paneling are perfect for hiding out and consuming your favorite cocktails. Executing the culinary program at The Sky Lodge is Executive Chef Scott Boberek.

Sky Blue

On the roof of The Sky Lodge sits one of the best bars in the United States. With views of the Wasatch Mountains, three local ski resorts, and Old Town Park City, Sky Blue offers outdoor seating with fire pits and a hot tub. Yep, you can be at the bar, in the middle of Park City, seated in a hot tub. In addition to this ambiance, you can drink some of the best-made drinks in the country. Sky Blue consistently wins national mixology competitions. Most recently it was voted “Best Spot to Drink In the View” by USA Today. The bar offers a menu of delicious small plates and does a weekend Grill Menu which includes casual fare.

In anticipation of another great ski season this winter in Park City, groups of friends and families need not look any further than The Sky Lodge’s “Double Black Diamond” package. This package includes four nights in a two-bedroom Sky Suite, and lift tickets for up to four people to enjoy Park City Mountain Resort or Deer Valley. Guests can look forward to relaxing in their private outdoor hot tub on their deck or at the rooftop bar, Sky Blue.

The Sky Lodge’s “Double Black Diamond” package is available for $699.99 per night (taxes and fees not included), based on a 4-person occupancy. What’s great about the package deal is that it includes lift tickets for four guests.
435.658.2500 | www.theskylodge.com

The Stein Eriksen Lodge

The Stein Eriksen Lodge in Park City is the quintessentially exclusive, classic ski lodge. This is where the rich and famous hang out. It’s a five-diamond, five-star resort with a spa that is off the hook. The Stein Eriksen Lodge is the four‐time number one ski resort according to the readers of SKI Magazine.

Stein Eriksen is a world-renowned skier who started Deer Valley Resort and the lodge. The lodge used to be very difficult to get into, but with the recent additions of other lodges, such as the St. Regis, Montage and the Waldorf Astoria into Park City, the Stein Eriksen is becoming more available.

Located just outside of town in the mid-mountain area of Deer Valley Resort, Stein Eriksen Lodge has 180 rooms including 68 suites. Recently the lodge invested millions in upgrading the already impressive rooms adding double capacity to their wireless network and converting to flat screen, HD televisions. The rooms are set up like a home away from home with large living areas, fully equipped kitchens and onsite laundry. The hotels offers world-class hospitality, ski-in/ski-out, ski valet, twice daily maid service and full-service concierge. This is a beautiful, classic old-world lodge with all the amenities you will need…and more!

The Spa at Stein Eriksen Lodge

The readers of Condé Nast Traveler recently rated the Spa at Stein Eriksen Lodge the No. 1 Resort Spa in the continental United States. The spa is truly a marvel. The surrounding mountains inspire its architecture and design. Designers of the Spa have used natural elements such as copper, water, stone in its construction, and then added rich fabrics for accents. In each of the 16 treatment rooms there are handcrafted naturally detoxifying salt lamps, which heal and sooth.

Signature treatments, such as The Great Salt Stone Therapy, the Pigment Balancing Facial, and the Hike Boot Relief treatment are unique to the mountain spa and are the creation of Spa Director, Jill VanAusdal. A full line of locally crafted products featuring indigenous ingredients such as cedar and sage are used to invigorate the body and at the same time, lower tension and stress levels. In addition to customized treatments, every guest may also enjoy expanded fitness facilities and a year-round heated pool, which has breathtaking mountain views.

Glitretind Restaurant

The Glitretind Restaurant at the Stein Eriksen Lodge is an extremely elegant restaurant. Absolutely gorgeous. It sits on the slope-side of the mountain and is known as a fine dining, luxurious hot spot. The restaurant features an extraordinary menu created by Zane Holmquist, Executive Chef & Director of Food & Beverage Operations for Stein Eriksen Lodge Management Corporation. Holmquist joined the Stein Eriksen Lodge food and beverage team in 2000 and was promoted to executive chef in 2001. Prior to the Lodge, he served as executive chef and food and beverage manager for the Goldener Hirsch Inn in Park City. The Glitretind was the only restaurant in Park City to win, (last year) the Santé Restaurant award, which is a prestigious industry award.

The ambiance can be categorized as mountain elegance and the ideal place to impress business clients or a proposal of marriage. The menu consists of standouts such as Tuna Crudo, Roasted Poulet Rouge Chicken and Hawaiian Barrumundi. The Four-Star, Glitretind Restaurant is open daily for breakfast, lunch and dinner and weekly for Sunday brunch.

In addition to the beautiful mountainside ambiance, and the remarkable menu, is the wine program at the Glitretind Restaurant. Cara Schwindt is the Wine Director and Sommeliére. The Lodge’s 10,000-bottle wine cellar holds one of the largest and most varied collections in Utah. Clearly it can cater to the most discriminating clientele.

Both Chef Zane and the Sommelier, Cara, have food and wine blogs for your information and enjoyment.

435.649.3700 | www.steinlodge.com

Zoom Restaurant

Zoom Restaurant is located next door to The Sky Lodge in the historic Union Pacific Depot building. Robert Redford started the restaurant, hence the name and the décor which uses many photographs of movie stars as they enjoy the environs of Park City. Great food, ambiance and wine make this a constant hot spot. Try the ribs!
www.zoomparkcity.com

High West Distillery and Saloon

High West Distillery and Saloon is located in the former home of master carpenter Ellsworth Beggs, in the heart of Old Town, Park City — right next to the city gondola. This is a wonderful Old West style place to sip whiskey and while doing so, imagine yourself as a thirsty cowpoke. While comfort food is served, the thing to do at High West is to taste the variety of whiskeys created onsite.
www.highwest.com

Oct 07, 2011 | 0 comments | View Post

PAN AM

PAN AM stewardesses were the pinnacle of fashion, style, glamour and independence.

Nancy Hult Ganis, one of three Executive Producers for the new TV series PAN AM, was formerly a Pan American stewardess and brings a true-to-life focus to this highly entertaining and high-flying new TV drama. This greatly anticipated series premieres Sunday night, September 25 at 10pm PT/9 CT on ABC Television Network and will be produced by Sony Pictures Television.

The PAN AM series opens in 1963 New York. The WWII and Korean War mindset is history. The country is full of optimism and hope and yet a tumultuous decade of change is underway as the world teeters on the brink of a Cultural Revolution and the Cold War.

Passion, Adventure and Espionage Inspired by the Real World 1960s Dawn of the Jet Age

PAN AM is seen through the eyes of its educated, cultured, refined flight crews. These flyboys and girls are young, good looking and represent the luxury, glamour, passion, adventure and 1960s style, with the energy of the modern Jet Age of international travel. The characters are immersed in sexy entanglements and some espionage in this stylish, thrilling and original new drama. The planes are sleek and glamorous. The airline is a cutting edge cultural icon of the 20th century. The pilots are rock stars and the stewardesses are the most desirable women in the world.

Nancy Hult Ganis has worked with notable filmmakers such as Francis Coppola (Peggy Sue Got Married, Gardens of Stone) and Saul Zaentz (Amadeus, The Unbearable Lightness of Being, English Patient). Her credits include extensive documentary work for PBS and projects with the late director Sydney Pollack. Ganis was originally contemplating a documentary on Pan American World Airway’s culture and its far-reaching influence, but colleagues with their stories from around the globe convinced her to rethink her scope. The colorful and exciting tapestry that is Pan Am culture in the dynamic 1960s setting was worthy of a full length TV series.

The executive producer/writer Jack Orman, whose credits include writer/producer of the phenomenally successful TV series ER, indicates that PAN AM gives the viewer a sense of global adventure at a time in the dawn of the Jet Age when the excitement of the destination is matched by the event of the travel itself. Orman adds that PAN AM story lines tie into world events including the espionage theme as one of many elements of the series that highlight cold war drama and the tensions of the time. The fictional series will explore how historical events impact the characters of PAN AM with storylines involving actual Pan Am events such as Kennedy’s trip to Berlin, or the Beatles infamous 1964 arrival at JFK aboard a Pan AM Boeing 707. The expanding wealth and influence of the Far East also figure in as an effect of the airline industry making the world a smaller place. It is a broad canvas for Orman to paint as the creative force behind the venture.

Orman shares the challenges ahead for creating a period piece. With the early 1960s setting everything must match the era from cars, planes, and buildings, to fashion, make-up and hair styles. The 1960s, if re-created authentically, becomes the stage, landscape and backdrop for the cast as they move through storylines that include true events of the decade. It was a turbulent decade of changing socio-political and economic influences. The world events all combine to provide an exciting platform for the E Ticket Disney ride…as Orman states “The series is a metaphor for taking people for a ride”… and what a thrilling and exciting ride it is.

Pan Am — the Airline as a Cultural Icon
Pan American World Airways was the largest and most prestigious United States international air carrier from the late 1920s until its collapse on December 4, 1991. Its founder, Juan Trippe, was a visionary in the mold of Steve Jobs of Apple. This major airline is credited with many innovations that shaped the international airline industry including widespread use of jet aircraft, wide bodied aircraft, jumbo jets, computerized reservation system and more. On-board cuisine was catered by Maxim’s de Paris and if they were unable to provide the entree directly, they dictated what the menu should be around the world. The food was delivered with a personal service flair that has rarely been equaled as passengers flew around the world. Pan Am was the undisputed leader in International travel with hubs in New York, London, Miami, San Francisco, Hong Kong, Tokyo, Berlin and Honolulu.

Having worked as a Pan Am stewardess in the late 1960s and early 1970s, Ganis brings a unique perspective to this TV venture. She has lived a Forest Gump life which included the incredible eye opening experience of international travel. This provides the authentic underpinning of the show. The PAN AM series is inspired by history yet energized by the fictional cast of characters that the viewer will immediately embrace and will be thrilled to follow in their weekly escapades.

“Pan Am crews and colleagues were a tight global family bonded with the privilege of traveling, exploring and finding the common humanity in people and places throughout the world”

Ganis comments that “Pan Am crews and colleagues were a tight global family bonded with the privilege of traveling, exploring and finding the common humanity in people and places throughout the world”. Pan Am stewardesses were the pinnacle of fashion, style, glamour and independence with an international trend setting lifestyle that made these women the most desirable women on the planet. They were pre-feminist forming a powerful sisterhood. At that time, they shared one of the few career options that offered them empowerment and respect. Orman adds “These women were pioneers, a new breed of women … smart, strong and focused and most were college educated and spoke foreign languages. It was a highly sought after and respected job, despite the irony of regular girdle checks and weigh-ins.”

Ganis reflects on her own personal experiences at Pan Am and states “we were just young women who wanted to step out and experience and travel the world. We were strong, resourceful and able to think on our feet. We hosted our passengers as though they were guests in our home with a gracious manner uncommon today. It was a unique exciting slice of life”.

PAN AM — The TV Series
This slice of life is so well captured by PAN AM’s cast of fresh, highly attractive young faces. The series, set in the dawn of the Jet Age, stars the four stewardesses, Christina Ricci, Margot Robbie, Kelli Garner, Karine Vanasse, and the Captain and Co-Pilot, Mike Vogel and Michael Mosley.

Christina Ricci, the most well known of the cast members, is Maggie. This actress plays a somewhat unfocused yet ambitious, buttoned up professional in order to see the world and fill her hunger for life. She works in the opulent aisles of Pan Am planes serving caviar and champagne while back at her Manhattan apartment, she lives with her beatnik friends. This is an example of the edgy storylines that is full of potential for conflict, excitement and thought provoking drama.

Then we have the two sisters…Kate (Kelli Garner) the spirited older sister who in Episode One is recruited to be a spy for MI-6 and the CIA. She is also the one who helps convince her younger beauty queen sister Laura (Margot Robbie) to leave her life of domesticity and bolt as a runaway bride. Laura immediately joins Pan Am and becomes the cover girl for the Life Magazine Pan Am feature story.

We have Captain Dean’s proposal to the beautiful and mysterious Bridget…but actually, to go any further would ruin the plot, so we suggest you tune in September 25th to catch the thrilling pilot. We are betting that you’ll love it and the 12 shows being produced for this fall. Don’t miss a single episode.

Sep 21, 2011 | 1 comment | View Post

Fashion Night Out – September 8

Junk Food Clothing Opens Pop Up Shop at Westfield Center- September 8 from 6-10 pm

The special Pop Up Shop will be placed at the end of the red carpet where attendees will have the chance to experience a full-on shopping experience, with live custom screen printing (courtesy of Family Industries Printing Company) and purchase their Junk Food tees for a discounted rate of $20 with proceeds donated to FIDM Museum and Galleries Foundation. Mayor Villaraigosa is scheduled to make a special appearance at 7 p.m. to help kick-off the evening’s festivities, which include a high-end fashion show hosted by LL Cool J featuring the latest collections from retailers throughout the center. Runway “models” include The Secret Life of an American Teenager’s Francia Raisa and Dancing with the Stars’ Peta Murgatroyd, Million Dollar Listing’s Josh Altman, and The Real Housewives of Beverly Hills’ Dana Wilkey. To further celebrate Fashion’s Night Out, Westfield Mall is hosting a “Blogger Happy Hour” where bloggers will chat about customizing their Junk Food tee. To complete the night, Westfield Mall will host an after party with celebrities and VIPs. Please rsvp to kim@michelemariepr.com.

VINCE – 112 S. Robertson Blvd. – September, 8th – 6 -10 pm

Enjoy complimentary Lip Treatments and Manicures as well as personal consultation with Liza Adams.

Curve – 154 N. Robertson – Los Angeles,CA, September 8, 2011 / 8pm – 11pm

During this year’s Fashion’s Night Out, Curve invites shoppers to make a difference with their purchases. In honor of the evening, Curve has partnered with the renowned charitable foundation Falling Whistles. For every item purchased during the event, Curve will donate a portion of the proceeds to the campaign that seeks to bring peace to the Democratic Republic of Congo(D.R.C.). In addition, attendees will get an exclusive sneak peak at the Falling Whistles collaboration with jewelry designer DANNIJO. Prices range from $34 to $104 for the whistles.

Fred Segal Santa Monica -500 Broadway Street, Santa Monica, CA 90401 – 8 – 10 pm

Celebrate the style-centric, shopping extravaganza. Embrace the spirit of the retail block party and check out the shocase the hottest items for fall! All are welcomed who love fahion and want to experience the essence of Fred Segal Santa Monica. Music by DJ Chris Kennedy, Catering by Stout and pop-up Tattoo Shop by Black Banditz.

Beverly Center – September 8, 5 – 8 pm

Angeleno Magazine, Fashion Shows, Celebrities, Events, Promotions, Music and More

Live on Sunset – 8801 West Sunset Blvd. – 7pm – 10pm

Celebrate you love of fashion! Get style tips from the designers while shopping their latest collection. Enjoy fall fashion, champagne and sweet treats!

JGerard Studio – 8568 Melrose Ave., Los Angeles, CA – September 8, 2011 ● Starting at 6:00pm

No other stores like this in LA. If you are a Cher fan come celebrate your love and passion for fashion on September 8th. From Milan to New York and right here in West Hollywood, the third annual Fashion’s Night Out after hours shopping extravaganza is set!

Take advantage of special prices on your favorite JGerard designs while enjoying divine dishes from Kogi BBQ & Sea Birds food trucks parked right outside our door and Dama Tequila will be making their famous strawberry margaritas as well. We’ll be serving up good vibes, great music, cocktails and cool people for you to mingle with.

Saks Men’s Store – 1634 Wilshire Blvd., 3rd Floor, Beverly Hills, CA – 6 – 10 pm

Please join Saks Fifth Avenue and GQ Magazine and 10% of all sales will go to St. Vincent Meals on Wheels.

Earnest Sewn Malibu Store – Malibu Country Mart – September 8th, 6 – 10 pm

Lyst + Satine Label Fashion’s Night Out w/ Cobra Society -Satine Boutique, 3184 w 3rd St. – September 8th – 6-11pm.

Los Angeles’s famed style mecca Satine Boutique teams up with a digital style mecca, fashion discovery website Lyst.com, for Fashion’s Night Out. Guests will enjoy cocktails, hors d’oeuvres, music and 20% off Satine’s Private Label and a chance to showcase their style skills on Lyst for a chance to win some seriously chic prizes from Satine and Cobra Society.

L’OCCITANE Century City – 10250 Santa Monica Blvd., Space #114, Los Angeles, CA

L’OCCITANE Beverly Center – 8500 Beverly Blvd., #676, Los Angeles, CA

Thursday, September 8, 2011; 6pm –9pm

Celebrate Fashion’s Night Out in Provençal style at L’OCCITANE’s Century City and Beverly Center boutiques. Both locations promise to transport California fashionistas to the south of France. Vive la France with these Provençal perks:

· An exclusive preview of the NEW improved Immortelle Precious Skincare line
· Special Gift with any Immortelle moisturizer and one other full size skincare product purchase
· Complimentary hand massages to relieve overburdened arms carrying shopping bags
· Refreshments

Fashion Week – AFINGO

Fashions Night Out kicks off the 2011 Mercedes Benz Fashion Week this Thursday, September 8. Look for AFINGO’s coverage of shows, parties, and events throughout the week, including the exclusive Spring 2012 presentation of Astrophel + Stella. Check daily for photo slideshows and recaps highlighting the best New York Fashion week has to offer. We will be Tweeting, blogging, and updating our site live from the belly of the fashion beast here in New York.

South Coast Plaza -

Join more than 100 boutiques at South Coast Plaza for exciting fashion shows, cocktails, DJs, special designs, gifts, discounts and more. Fashion’s Night Out, a global shopping extravaganza, is the hottest night of the year. Fashion fans will not want to miss this unforgettable evening that includes a red carpet photo booth and chance to win $1,000 South Coast Plaza gift certificate.

…and more: http://southcoastplaza.com/FNO/

3rd Annual Fashion’s Night Out – PLUS Model Magazine Celebrates FNO with Lane Bryant

NEW YORK — PLUS Model Magazine (PMM), the #1 plus size fashion magazine, partners with Lane Bryant(R), the nation’s leading women’s curvy apparel retailer, to help celebrate the third annual Fashion’s Night Out (FNO) sponsored by VOGUE, the Council of Fashion Designers of America (CFDA) and the City of New York.

ASTON MARTIN LUXURY MOBILE HANDSET US LAUNCH

Fashion Night Out – Michael Reslan Atelier, Penthouse Floor 15, 689 5th Ave. – September 8, 7 – 10 pm

We cordially invite you to the launch of the Mobiado Grand Touch & Grand 350 Aston Martin
The New York launch and first viewing will be held in the Michael Reslan Atelier

By invitation only: Please RSVPS: Cecilia Pelloux – cecilia@mylolapr.com / Ali Reslan – ali@michaelreslan.com, 917 214 2301 / 212 207 9207

Sep 08, 2011 | 0 comments | View Post

Hawaii’s Kohala Coast Treasures Better Than Gold

Waikoloa Beach Marriott Resort, Lanai at Sunset

These have been difficult financial times for many with a challenging economic environment that has significantly affected and touched each of us. No, I’m not going to tell you I stumbled onto buried pirate booty on this trip. But I did find hidden treasures better than gold. In these stressful times we all have a tendency to return to the basic core elements of life for comfort, rejuvenation and peace of mind. In this landscape, we sustain ourselves by returning to our roots and the more meaningful and basic elements of living. These elements include a deeper appreciation for an authentic connection to our past, our collective culture and the natural beauty of this planet.

Kohala Coast Map

There is no better place to revitalize your life rhythm and rejuvenate your body and soul than Hawaii’s sun drenched (an average of 355 days of sunshine per year) Kohala Coast …the “Gold Coast.” It is a 20 mile stretch of coastal paradise on the Big Island of Hawaii and home to eight luxury hotels and four master planned resort communities. This is the “Big Island”…the youngest fiery island with active lava flowing daily into the Pacific Ocean…white and black sandy beaches…some perfectly idyllic crescents of sand with palm trees rustling over the bay and others with a mix of the soft sea and black lava forming tidal pools that give the word “tranquility” renewed meaning.

By blending the Kohala Coast’s culturally rich historic past with the conveniences and comforts of the modern world, the resorts have created a unique “sense of place.” You’ll find historic sites intermingled with beachside golf courses, hotels enhanced by the beauty of restored ancient fishponds, and walking paths once trod by the ancients. Many of the resorts have carefully incorporated new construction with sacred ancestral sites. This effort creates a feeling of harmony and peacefulness as the traveler senses the past while being in the present. It “centers” us as we take our place in this vast continuum of life.

The “Big Island” is a mixture of all of the best that real Hawaii offers. It is twice the size of all of the other Hawaiian Islands combined and offers double the variety of vacation experiences. In a short sampling of the extraordinary options that are the soul of this 4,000 square mile Island Paradise, you can:
• Helicopter into the center of a live volcano spewing lava and fire
• Snorkel and swim in the ocean with a pod of wild dolphins
• Take a luxurious black lava sauna or Watsu pool spa treatment
• Swim and body surf on white sandy beaches
• Wind-surf, canoe, ocean kayak or surf
• Dive off some of the best beaches and clearest water in the world
• Partake in a private and spiritual Lava Rock ceremony
• Go Zip-Lining through the stunningly beautiful tropical Albizia forest and waterfalls
• Join Danny Akaka, The Mauna Lani Bay Hotel & Bungalows Director of Cultural Affairs for a tour of the ancestral grounds and an introduction to its rich history
• Simply read a book stretched out on the white sands on pristine beaches
• Golf on world class seaside golf courses
• Be pampered in luxury at some of the leading resorts in the world and the list of experiences to be enjoyed is truly endless.

The enjoyment of Hawaii comes not only from the idyllic beauty but also something deeper; something harder to explain. A trip to the Big Island more than any other Hawaiian island, allows you to connect in a meaningful way with Hawaii’s spiritual heritage. Its history is compelling and will capture your imagination if you are open to it. No, I’m not suggesting you need a good textbook. I am saying that the opportunity for a deeper experience and connection to the island cultural heritage is waiting for you.

The cornerstone of Hawaiian history can be found on the Big Island of Hawaii and its Kohala Coast, The Gold Coast, as King Kamehameha the Great was born here in 1758. This King went on to unite the islands of Hawaii under his rule until he died in 1819. The island is significant as the landing spot for the earliest voyagers from Polynesia who claimed Hawaii for their own.

Like the difference between a ripe home grown tomato picked fresh out of your garden in August and a grocery store tomato in the dead of winter, Hawaii is deep and rich and diverse and full of flavor. You have a more authentic vacation and rejuvenate your physical well being and replenish your soul in a: REJUVECATION

Big Island Hawaiian for vacation and rejuvenation
The Big Island of Hawaii is a “sleeper” island since many Hawaiian visitors have not set foot here … instead venturing to Oahu and Maui….never knowing what they have missed. Those who have experienced it are intensely loyal and return again and again. Big Island residents and visitors include many notable personalities such as Kelsey Grammer, Cher, Meghan Fox, Bryan Austin Green, John Travolta , Leonardo Di Caprio, Wayne Newton, Robert Mondavi to name just a few. The list is long and these are only a few of the celebs who either have homes here or visit on a regular basis. These people can go anywhere in the world they choose, yet they “love love love” the Big Island. It speaks volumes about the special beauty and soul of this unique island paradise.

OCEAN ADVENTURES WITH ALAKA’I NALU
My exploration of the Gold Coast started with my introduction to Captain Mike Heinecke of Ribcraft Adventures in Hualalai on Kahuwai Bay. Captain Mike is a seasoned veteran of the Kohala Coast waters. He is officially a Alaka’ I Nalu which means “Waterman of the Kona Village and Hualala, Leader of the Waves and Hualalai Ocean Ambassador.” Ask him anything about these waters and he will tell you all! Captain Mike is an outstanding teacher and guide to the ocean. His knowledge runs as deep as the coastal currents.

This water adventure company can introduce you to the best of island water activities whether it be stand-up paddle boarding (the latest craze), kayaking, canoeing, wind surfing, deep sea diving, surfing, snorkeling with dolphins, diving with phosphorescent Manta Rays at night in Eel Cove, whale watching or searching for the holy grail of these waters…the Whale Shark. All is possible with Capt. Mike at the helm.

It was my lucky day as the pods of spinner dolphins were present in the bay and so my choice was an easy one….snorkeling with a herd of live spinner dolphins. Captain Mike successfully located a large pod of 300 to 400 spinner dolphins about a mile off the coastline. I eagerly donned my snorkeling gear and into the clear tropical blue waters I plunged. I encountered the most amazing and awe inspiring families of dolphins swimming within an arm’s distance….moms and their little babies, big adults and dolphins of all shapes and sizes cutting effortlessly through the clear waters. Once again I was given the rarest gift; to feel connected to an event greatly beyond myself. I felt it was a life affirming experience. It was that “centering” thing again where I was just a part of the planet’s continuum.

Four Seasons Resort Hualalai King’s Pond

AN ISLAND CLASSSIC “FOUR SEASONS RESORT HUALALAI”
From the electrifying dolphin swim my next stop was a tour of The Four Seasons Resort Hualalai and its infamous King’s Pond and a little lunch. The Four Seasons is a world class resort with a picture perfect setting in Hualalai with a timeless tropical beauty and warm island hospitality.
A recent $40,000,000 enhancement with new suites, a new restaurant and lovely finishing touches throughout the guest rooms and public space proves again why The Four Seasons was recently voted by Travel and Leisure Magazine as the #1 hotel in Hawaii and the #1 hotel spa in Hawaii. It is the Island’s first and only AAA Five Diamond and Forbes Five Star hotel.

Once you arrive on the property you are overwhelmed with the sincere hospitality and attentiveness from the staff. You immediately receive a refreshment pick me-up with a cold wash cloth for your face, mai-tai in a coconut cup and a skewer of fresh pineapple to refresh your palate and spirit. It’s a delightful way to simply say hello and welcome to Hawaii…Aloha. In your room you will find locally bottled water, an abundance of fresh fruits and an assortment of locally grown flowers. You receive a traditional ti-leaf amenity called a pu’olo, which is still used to wrap treasured ho’okupu, or gifts, offered as an expression of aloha to honored friends.

The word Aloha itself is the essence of Hawaii. In Hawaiian ALO means “space” or being in one’s space and HA is a connection and presence of spirit…so ALOHA means be in one’s presence…presence of Spirit or Force of nature.

The resort’s mantra is authenticity and its focus reflects a sense of culture, wellness and essential hospitality. You instantly feel at home in this stunning seaside tropical setting as seen from the room above.

Four Seasons Resort Hualalai Spa

One of the features of the Resort is the King’s Pond, a two million gallon lava rock aquarium inspired by historic anchialine fish ponds. The ancient fish ponds were part of the retreats and sanctuaries for the Royal Families, the Ancients, Kings and Chieftains alike. It is estimated that the ponds were created about 250 BC and used to raise fish to supplement fishing efforts. By incorporating sluice gates, the ponds had a continuous supply of fresh seawater. Over the centuries, the culture developed its spiritual and religious traditions around the relationship to the land and water. A spiritual magnetism for rest and relaxation was the cornerstone in the past and just as true today. As I walked around, I again felt connected in time and place to a culture I was experiencing for the first time.

The animals and fish found in these waters are found no other place in the world due to the unique habitat of the Kohala Coast. Preservation of the natural resources, unique wildlife and habitat is so important that Hualalai Resorts and the KIaupuleahu Historic District have their own Steward of the Living Aquatic Environment, Mr. David Chai as natural resource director.

Every tide pool, reef structure, lava field, flower bloom, plant life, coral reef, sandy beach, lava beach, ancient fishing pond and the wild life within is monitored closely by David and his team. There are four miles of Marine Preserve for which he is responsible and the end result is impressive with perfectly preserved beaches, enhanced native flora and fauna and even animals once nearly extinct brought back into these waters. Coral maintenance, water quality, monitoring marine abundance, managing and measuring the richness and diversity of marine life, preserving and making habitat healthier are just some of his duties. Nowhere is the local environment honored or respected more than along the Kohala Coast. It is a virtual scientific laboratory of marine exploration and preservation as well as an educational opportunity for the lucky visitor.

The Four Seasons’ emphasis on sustainability and local preservation for the marine environment has had an extended impact on other aspects of the resort. The philosophy carries into their food service operations. The resort offers a strong variety of restaurants and I sampled a lunch at the new Beach Tree Restaurant where I found this new trend very evident. The preparation and cuisine was casual yet elegant. I enjoyed a perfectly prepared locally caught grilled Opah with a light and healthy edamame corn tomato salsa fresca served on a bed of fresh locally grown field greens.

The recently opened Beach Tree Restaurant and Bar captures the pulse of the resort with its outdoor lounge and expansive deck and casual elegance. Boutique wines and imaginative cuisine against the fabulous ocean backdrop create an exquisite dining experience.

Waikoloa Beach Marriott Resort Guest Room

An Island Standard “Waikoloa Beach Marriott Resort & Dolphin Quest”
My Kohala Coast tour continued at the Waikoloa Beach Marriott which was hosted by Peter Thoene, Director of Marketing and one of the most charming and accommodating ambassadors of island hospitality. While the Kona Village featured its signature thatched bungalows and the Four Seasons emanated world class comfort and luxury, the Marriott Waikoloa Beach exuded a very homey and comfortable family feel. It was a nice mix of old and new as it is proximate to the Waikoloa shopping center and also features two of the finest golf courses on the Big Island.

Nestled into its beautiful natural surroundings, the Marriott resort faces Anaeho’omalu Bay Beach and its ancient fish ponds. This resort hotel features many authentic elements of old and new Hawaii such as the Big Island’s most popular Luau. The Royal Lu’au is a traditional festivity as guests gather at sunset and are treated to classical Polynesian entertainment featuring live music, traditional dances of the South Pacific and a banquet feast of epic proportions. Contemporary fare, classic Hawaiian selections and an open bar make this event an essential. A signature performance is the Samoan fire dance that is always a crowd pleaser. But many songs and dances, including authentic Hula, trace their origins to Tahiti, New Zealand and Samoa.

Lava is a central theme and deeply embedded into the culture of the Big Island and nowhere is this more evident than at the Marriott. The site itself features the ancient fish ponds carved into the lava foundation, which sit behind the guest swimming pool in the above picture.

Lava is also the main focus in a private Lava Rock Garden Ceremony led by Keikilani Curnan (Keiki), kumu hula instructor and resident “Steward of the Stones”. The hotel receives boxes of lava rock and sand that visitors have taken home as souvenirs. It is considered bad luck to take a rock or pebble of the island’s soul and a surprising number of items get returned. Keiki leads a ceremony to properly return these rocks to their island home. Permission is asked to place the lava rocks into the Hoaka Ho’omalu (protecting crescent), a large lava outcrop surrounded by native plants on the resort grounds.

Keiki performs cultural chants and songs to ask permission from Pele, the Goddess of Fire, and other native Gods and Goddesses to permit the stones to be reunited. The Big island core and soul is said to emanate from the lava at Mauna Kea and the other volcanoes as it is the Fire Island creation and the rocks are its children. As the ceremony ended, there was a feeling of peace and harmony as if all things were returned to their rightful places.
My next mission was to experience the world famous Dolphin Quest Encounter located in the heart of Hilton Waikoloa Village. While my earlier encounter with dolphins was snorkeling with them in the open ocean waters of the Kohala Coast, this version was in a large man made pool on the hotel grounds.

This venture allowed me to interact with ten resident Atlantic Bottlenose dolphins including the world renown, 26 year old Pele, named after the Hawaiian Goddess of Fire. Goddess Pele is said to reside in the Halemaumau crater at Hawaii’s Volcanoes National Park. Dolphin Quest invites you to join the dolphins in the lagoon for a play date where you can touch and interact with them. The dolphins are amazing. I highly recommend this shallow water interactive dolphin encounter for visitors of all ages.

Mauna Kea Beach Hotel Room

The Timeless Trailblazer “Mauna Kea Beach Hotel”
“Every great beach deserves a great hotel.” This was said by Laurance S. Rockefeller, who founded The Mauna Kea Beach Hotel in 1965. He knew the great beach at Kauna’oa also deserved spectacular golf and exceptional dining to accompany the most exclusive and expensive resort of its day. Four decades later, following a $150 million renovation, The Mauna Kea once again stands as a landmark of luxury on the Big Island’s golden Kohala Coast.

This was the resort, along with the Kona Village resort, that set the stage for the evolution of the Kohala Gold Coast.. In 1960 Hawaii’s Governor William Quinn saw a century old sugar cane economy fading and invited Laurance S. Rockefeller to scout the Big Island beachfront sites for resort potential and Mauna Kea Beach Hotel was the result.

In the hospitality world, the Mauna Kea has long exemplified the standard of luxury for Hawaii. It has graciously appointed guestrooms that artfully showcase Mr. Rockefeller’s signature “understated elegance” in a graceful fusion of modern features and fabulous style. With a timeless tradition of aloha, The Mauna Kea Beach Hotel has welcomed generations of guests to come and be inspired by the Big Island of Hawaii both past and present. Today’s guests are enchanted by the warm days, trade winds, azure blue sea and the perfect crescent shaped white sandy beach below the historic resort.

The Historic Mauna Kea Beach Hotel
My visit to the Mauna Kea began at one of Hawaii’s finest tennis facilities, the Seaside Tennis Club at Mauna Kea. There are eleven tennis courts carved out of an oceanfront lava flow with spectacular views of the ocean below. After an exhilarating (read: exhausting) round of tennis I took a refreshing dip in the ocean on the infamous Mauna Kea (also known as) Kauna’oa Beach…and it was invigorating. The Kauna’oa Beach is a near-perfect slice of powdery sand that leads to warm, azure waters all framed by graceful palms. The setting is stunning and it’s no surprise that Kauna’oa (pronounced cow na-oh ah) is arguably the island’s most picturesque beach.

Later that day, I attended the general manager’s hosted evening reception at the Manta & Pavilion Wine Bar. The wine bar has an innovative wine program and the GM reception was well attended. I enjoyed meeting Robert Mondavi and his wife who were in attendance as they have a residence nearby and often frequent Mauna Kea.

Chef Gomes – Mauna Kea Beach Hotel

The Manta Restaurant features the best in Hawaiian Regional Cuisine and is well known for its cuisine and wine pairing. Under the direction of the highly acclaimed Executive Chef George Gomes Jr., dinner at Manta is a special occasion every night of the week. Its dynamic new exhibition kitchen is the showcase of Chef Gomes artistry.

I enjoyed an outstanding dinner at Mantas with the Director of Sales Lani Cool and was treated to Chef Gomes unique presentations. The trio of featured selections was: a BBQ White Tuna (grilled albacore) with Secret Sauce, Crisp Cabbage Slaw and Umeboshi; followed by Roasted Organic Baby Beets with Creamy Goat Cheese Ranch, Spicy Walnuts and Baby Herb Salad; and last but not least an amazing Herb Grilled Wild Hawaiian Nairagi served with Seared Foie gras, Tomato candy, cabernet Sauce and Yazu Marmalad. This trio with its absolutely superb flavor and presentation made for a very memorable meal.

Danny Akaka, The Mauna Lani Bay Hotel & Bungalows Director of Cultural Affairs

The Mauna Lani Bay Hotel & Bungalows Cultural Historian Danny Akaka
After having an abundance of remarkable adventures on the Kohala Coast, there was one more memorable experience waiting for me… traveling to The Mauna Lani Bay Hotel & Bungalows and spending time with one of the Island’s beacons of prophecy and culture, steward of history and overall high priest of the Kohala Coast…Mr. Danny Akaka.

I am not alone in this opinion. When Hawaiian Airlines began service on November 17, 2010 with the inaugural flight to Tokyo’s Haneda Airport, the airlines requested the VIP presence of Danny Akaka. They wanted a blessing ceremony for the flight and for him to provide the deep spiritual meaning and support to their new venture.

I had the good fortune to spend the better part of an afternoon in the presence of this local prophet, wise man, historian and overall steward of the local spirit. I listened with intensity as he began to weave the cultural fabric of Hawaii with its history, spirit and ancestry. I was absolutely entranced as the stories gave me an appreciation of the soul of this Island and the sacred sites we strolled through. His business card says Director of Cultural Affairs, but his insight extends beyond his mere business title.

The beautiful 3,200 acre grounds and The Mauna Lani Bay Hotel & Bungalows opened in 1983 and among its earliest workforce was a young gardener by the name of Danny Akaka. Before long, The Mauna Lani Bay Hotel & Bungalows realized it had a real gem in Danny. His Degree in Hawaiian Studies helped prepare him but it was his sense of spirit and appreciation of history that led to his position evolving into what it is today.
He is well versed on all aspects of the island life. Hawaii has 11 of the 13 world climates from the high desert, tropical beaches and forests to the nearly 14,000 foot high snow capped peaks at Mauna Loa or Mauna Kea. This results in a powerful diversity of land and spirit that he captures eloquently in his many tales from the past and explanation of the present. The island itself is a blend of ancient and modern elements of life and Danny has a special perspective on it all. Danny is the keeper of local history; its legacy and legend.

The island word for reverence and respect is Hoano and all who greet Danny are overflowing with Hoano. On your visit to the Big Island you must make your way to The Mauna Lani Bay Hotel & Bungalows and track down some wisdom from the local prophet and steward of history. If you should be so lucky as to arrive on the Saturday closest to the full moon you must go to his “talk story.” This is the monthly cultural event led by Danny and it is steeped in culture and lore of the spirit and songs of the Big Islands and the Gold Kohala Coast. It is a special event you will always remember.
The Fairmont Orchid Hawaii

After my time with Danny Akaka strolling the Mauna Lani Fish ponds and learning of the deep spirit of The Big Island, I ended my Kohala Coast tour with one final lava rock and roll moment. I enjoyed a refreshing Hot Stone Massage at The Fairmont Orchid, Hawaii. This luxuriating treatment in the world famous spa featured warmed lava stones and balancing aromatherapy oils that brought the energy of the Kohala Coast’s earth spirit to this unique massage. My sense of rejuvecation was now complete and my entire body was awakened and relaxed.

As all vacations must come to an end, it was with renewed energy that I returned to my life. I felt rich in a way that I could not have imagined. I have great memories that will carry me through until I visit again.

Written by Greg Nilan

Waikoloa Beach Marriott Resort & Spa
808-886-8131
www.marriotthotels.com

Mauna Kea Resort
808-880-3443
www.maunakearesort.net

Four Seasons Resort
808-325-8000
www.fourseasons.com

DolphinQuest
808-886-2268
www.dolphinquest.com

Mauna Lani Bay Hotel
808-881-7000
www.maunalani.com

The Fairmont Orchid
808-887-7548
www.fairmont.com/orchid

Sep 07, 2011 | 0 comments | View Post

Eden ROCK

Aerial View of Eden Rock

Imagine yourself as an accomplished world explorer who has seen all the stunning sights the world has to offer. Where would you choose to visit next? Imagine yourself as a famous Hollywood star seeking tranquility and peace to get away from it all. Where would you go? Over the years, there is a secrets answer for the select few who have asked themselves such questions: Saint Barthélemy.

Long known as the secluded playground for the super rich, and the winter hideaway where celebrities vacation in style, Saint Barthélemy (or St. Barths for short) is a tiny island gem in the Caribbean Sea. A long list of celebrities has been associated with the island including:
Tom Cruise, Madonna, Sylvester Stallone, Demi Moore, Alicia Keys, Swizz Beatz, Ellen DeGeneres, Beyonce Knowles, Nicollette Sheridan, Marisa Miller, Marg Helgenberger, Lindsay Lohan, Doutzen Kroes, and Mariah Carey.

Decidedly French, St. Barths is an island of glamour that is in a league of its own. Most visitors from North America fly in to St. Barths from the nearby St. Maarten, a mere 10 minutes away. You can also opt for arriving by sailboat which is only a 40 minute cruise. From the air, the most prominent topographical feature on the north coast of the island is Eden Rock itself. Protruding into St. Jean Bay it is surrounded by calm, turquoise waters. It is the most picture-perfect spot and un-doubtedly a forbidden and forgotten piece of heaven. As if fallen accidentally from the heavens, this divine piece of rock from the Garden of Eden seems to hold a mysterious power that attracts visitors from around the globe. Readily, Eden Rock offers a perfect opportunity to catch a glimpse of heaven. Eden Rock Resort began as the home of Rémy de Haenen (1916-2008), the adventurer, aviator and the former mayor of St. Barths. He first landed his 2-seater plane on the grassy meadow that is now the airport, in 1945. In 1953, he purchased the acreage that would become his home for $200 and enlisted the locals to begin construction. Roguishly handsome and charismatic, he attracted the attention of Hollywood’s most adventuresome stars and that is how the Eden Rock Resort was born. He counted among his guest and personal friends Jacques Cousteau, Greta Garbo, Howard Hughes and members of the Rockefeller family.

Villa Rockstar Silver Bathroom

The current owners Jane and David Mathews, who share Rémy De Haenen’s vision and zest for life, took over Eden Rock in 1995, and extensively renovated it. It has won the prestigious “Relais & Châteaux” designation in 2000, bestowed on only the finest properties. Widely regarded for its exclusiveness among the world’s most sumptuous boutique hotels and restaurants, the Eden Rock boasts 34 accommodations, two restaurants, two beaches, fitness center, pool and boutique. All of them are well appointed and expertly managed by Sonia Tejero who ensures Eden Rock’s superior services and attention to detail. Moreover, under the guidance of Natalie Clifford, Director of Jane’s Gallery, the arts programs are flourishing beautifully. Artist in Residence program and the resort’s art gallery offer a very special opportunity for guest to observe and interact with some of the best new artists on the rise.

The collection of garden cottages, themed suites, and beach villas is the brainchild of Jane and David Mathews. Tastefully decorated by Jane Mathews, each unit is unique, and cleverly blends into the surrounding nature. From the luxurious smaller rooms to the beach villas, this resort has it all. The suites named after Greta Garbo and Howard Hughes were the guest quarters of the two celebrities who stayed in and adored them. My personal favourite is the three-level Greek-style Frégate Suite. The view from the suite resembles that from a yacht in the open sea. And the setting of the outdoor Jacuzzi terrace right next to the coral reef is dazzling. In many of the suites the original rock formations are left exposed and constitute part of the walls. Lit by natural light, the effect is extraordinary. It is an architectural wonder that offers the best of two worlds: the privacy of an indoor space and the benefits of an outdoors setting.

Villa Rockstar Living Area

Eden Rock has two six-star Ultra Beach Villas available for bigger groups: the Rockstar and the Nina. The two villas can be rented separately or combined to become one whopping 22,000 square feet of ecstatic joy of heaven. Each villa offers: ultra-luxurious suites, a garage and cars, a custom kitchen and bar, dining facilities, a spa pool and 24-hour butler services. In addition, the Nina also includes a private art gallery and a plunge pool. The Rockstar, has a fully equipped gym, an office, a large Jacuzzi, and a complete music studio. Musically inspired guests will be delighted to discover the professionally equipped recording studio, where they can record their own music using the very same music console used by John Lennon when he recorded “Imagine”. The services of Oceanway Recording Studios of Hollywood and the world famous sound engineer Allen Sides, who recorded the “Thriller” album for Michael Jackson, are available. All of the above luxury comes with intoxicating ocean views and easy access to the beach, with a ten-foot wall ensuring complete privacy.

The Concierge and the staff can accommodate your every whim. How about a massage on the beach while listening to the natural sound of ocean waves? Feel like an ocean adventure? Eden Rock’s staff with their unparalleled service is at your command. There are various kayaks, paddleboards and seabobs right on the beach. You can easily have the concierge arrange a scuba diving adventure with Stephan Poujol, Director of SPLASH Diving School, (www.divestbarth.com) , or a yachting excursion with Master Ski Pilou (www.masterskipilou.com).

A short kayak ride away to the St. Jean Bay affords you hours of breathtaking beauty and serenity. In my personal opinion, it is the ultimate spot to contemplate and appreciate the beauty of the promontory. Upon seeing the utterly stunning view, one can easily imagine why St. Barths has been the secret enclave for the rich and famous for so long.

Daily Fresh Breads

There are two restaurants at the Eden Rock Resort: On-the-Rocks and Sand Bar. On-the-Rocks is literally suspended on the rocky outcrop overlooking St. Jean Bay, and offers an incomparable and magnificent view. Sand Bar is on the beach where one can hear the mesmerizing sound of ocean waves. The talented chef Anne-Cecil Degenne and her team of 30 not only infuse the spirit of traditional French cuisine with a Caribbean soul, but also freely borrow inspirations from around the world. The fare here is the free expression and blending of epicurean cultures, from the Far East to the Mediterranean, from American to Thai, to its max. What impressed me was the ease with which Anne-Cecile is able to tease out the essence of various national cuisines, and weave them into her unmistakably French delicacies. “You can’t go wrong with any choice of dish here,” was the refrain. For those more adventurous souls who would like to venture out to sample the other marvelous dining options on the island, I would recommend the Maya Restaurant, another see-and-be-seen nightspot during the peak season. It serves only dinner with a menu that changes nightly. When I first visited Maya, I was wondering how it was possible for the chefs to never exhaust ideas for recipes, and whether the level of success could hold up. The wait staff seated us and explained the menu to our group in detail. In the next few hours, my doubts dissolved with each innovative dish that pleased the eye as well as the palate. The somewhat bold use of ingredients and combination of dishes proved to be brilliant. For example, my appetizer consisted of a small dish of congee, or Asian rice soup, with hints of cream and subtle seasonings, just the right amount to entice you for the main course. Having had many congees in my life, I would say serving congee as a starter is somewhat surprising at first, but it was appropriate as a teaser appetizer. Like many who had explored much of the Caribbean, I have found the food at St. Barths simply out of this world, both for its freshness, and for the openness of its French fusion culinary philosophy.

In addition to its many excellent dining venues, St. Barths is often rated as one of the top upscale shopping destinations in the world. The island has been a free port since the Swedish era, hence known for its duty-free shopping. The town of Gustavia hosts many designer boutiques such as Prada, Louis Vuitton and Hermes. While you are in town, you also should take a leisurely stroll around the picturesque Gustavia Harbor dotted with some of the glitziest yachts in the world.

C’est pas l’homme, floating sculpture, foam cutout by the Carribean Ocean. Julien Gardair 2011, courtesy Eden Rock Gallery

A vacation in the heavenly Eden Rock without spending some time in its art gallery would be incomplete. Eden Rock Resorts stands above many other luxurious resorts because it is an active part of the art scenes of New York and Paris. The list of the artists who have exhibited their works at Eden Rock is a long and illustrious one. For art lovers, Eden Rock offers a rare chance to bring home the early works of rising artists. Many well-known art collectors and gallerists such as Mary Boone, Richard Prince, and Larry Gagosian are often spotted here. Moreover, if you are one of those who would like to unleash your creativity, Eden Rock’s resident artist is here to help. In collaboration with the New York Academy of Arts, Eden Rock sponsors a scholarship for highly talented art students and grants them a month-long stays. While nurturing their imaginations, the beautiful Eden Rock helps young artists become part of the charm itself. As Claude Monet put it, “The richness I achieve comes from Nature, the source of my inspiration.”

During my stay, I had the honor of meeting Julien Gardair, the amicable New York and Paris-based artist. Much of his work involves using and transforming easily available materials, common devices or mundane subject matter in order to convey subtle insights with depth and complexity. Whether it was magazine clippings, photocopies or carpet trimmings, the materials or devices he used were local, even though his ideas were global. There is hidden charm and vitality to be found in each of his works. I especially appreciated the repeated use of images of the hand to symbolize creativity and vibrance and to illustrated his palatable vigor for life.

If you can envision the dream and seek to experience the miraculous, you will find Eden Rock is not only tranquil, exquisite, epicurean and welcoming, but also nourishing to the soul. Casual yet elegant it promises and delivers so much that guests return over and over, simply because this magical alcove is addictive. For those who welcome inspirations during their vacations, and especially for those who seek something beyond luxury, this is definitely the right place to be.

Written By Aron Joon

Sep 07, 2011 | 0 comments | View Post

The Development of CRAFT

MI located on Hollywood Boulevard with The Hollywood Walk of Fame stars at the front door step.

Los Angeles can be described as musician’s paradise. After all, loads of amazing musicians from Michael Jackson to Ray Charles packed up and moved to Los Angeles once they made it big, even The Beatles have recorded here. One place that’s helping musicians learn about the art and business of music is the Musicians Institute College of Contemporary Music located in the heart of Hollywood right near Hollywood and Highland.

At the Musicians Institute, students have the opportunity to earn degrees Performance Programs in bass, drums, guitar, keyboards and vocals or Industry Programs including audio engineering, independent artist, guitar craft, music business, and film. The goal of MI is to prepare musicians for a long and prosperous career in music. Their reputation is stellar and students come from all over the world for the experience. One of the highlights of the school is their very successful Artist & Career Services Department.

Todd Berhorst runs the Artists & Career Services Department. He connects the students with real opportunities to meet with managers, agents, labels — major and independent — and industry professionals who need talent. The department prepares students for these meetings and guides them into the industry. The proximity to “the industry” is a huge advantage for the school and it’s students.

Another fabulous program the school offers is guest clinics when professional musicians come in for one session to teach a course and offer question and answer opportunities to the students. The evening that we visited the school, there was a clinic with Death Cab for Cutie drummer Jason McGerr. Jason isn’t an alumni of MI but prior to joining DCFC he taught drums for a decade. He feels that those years of teaching and learning help him when he’s grinding out 200 shows a year, dealing with long hours, being away from home on tour and working with the team dynamics of a successful band. While he appreciates all the lessons of a formal education, he notes that students need to put down the books and join the band to fully develop.

We spoke with a bass student from Brazil and asked how he managed to get to MI all the way from Sao Paulo. He trained as a dentist but felt that his heart was in music. He had been taking lessons for years from a MI alum who influenced him to look into MI. He is thrilled to be following his passion and after hearing him belt out a tune in his Intro to Voice class; I can attest that he’s got talent and charisma.

If you’ve already finished your education and gone down your career path but still have the music bug then you should consider their Summer Shot Program. It’s just for a week but offers students programs in performance, recording, song writing and guitar building. The program includes private lessons and jam sessions and you’ll even go home with a DVD of your show! Sounds like the perfect way to keep the creative juices flowing.

Sep 04, 2011 | 1 comment | View Post

Martins West Pub – REDWOOD CITY

Martins West Pub in Redwood City

Sometimes you know when you arrive at a new place you feel almost pre-destined to like it. Just like the plating of your food is important to your enjoyment, a restaurant has to set the right mood from the moment you enter. This month’s restaurant is right out of gastropub central casting. It’s in a refurbished historical space with sophisticated (yet classic) food, some of the best cocktails you’ll find.

Location: Redwood City, California, about a half hour drive South of San Francisco in Silicon Valley.

Style of Food: Contemporary spin on traditional Scottish pub fare using seasonal ingredients.

Chef: Michael Dotson: “We have a Chef-driven menu which highlights the best of the season — local and fresh. We serve a contemporary interpretation on classic European techniques and recipes while paying an homage to history. My cooking is driven by the many cultures which in turn have influenced the cuisine of modern Europe, as well as the beautiful ingredients that Northern California has to offer.”

Must-Have-Dishes: Scottish Eggs off the Pub Snacks menu — Quail egg, battered and fried. ‘Nuff said. You will need a cholesterol test the next day, as you will not be able to stop at only one order. While the menu changes often, two staple items are the Ale Battered Fish & Chips and the Prather Ranch Organic Beef Burger.

Must-Have Drink: Martins is on the short-list of must visit places in Silicon Valley for those who love good cocktails. Their Moscow Mule is a local favorite, but trust me you will not go wrong with any of their signature drinks, such as a Pimm’s Punch or Lone Wolf…of course, you may find it difficult to make it past the perfectly poured pint of Guinness on tap.

Must-Have-Server: You can always find co-owner Moira Beveridge out front with a smile. Her career in the restaurant business is on full display, even if she hides her diploma from the California Culinary Academy and her recently awarded sommelier pin.

Seat-to-Request: Grab one of the tall bar tables in the front of the house and enjoy the sophisticated bar vibe.

More Information: www.martinswestgp.com

Bonus: Martins is located in the historic Alhambra Theater, which first opened in 1896 — don’t worry, the team completely refinished the wood and brick interior, keeping the best of the old and pairing it with modern amenities. They used only reclaimed materials, reflecting their strong commitment to sustainability.

Sep 04, 2011 | 0 comments | View Post

Culina – A Taste of Modern Italian

Culina at Four Seasons in Los Angeles

It’s time for new a beginning and new traditions for the local Los Angeles residents. This summer, take the time to experience Culina at Four Seasons in Los Angeles. Designed specifically for Los Angeles, the creators of Culina broke away from the Four Seasons French luxury hotels to provide a whole new dining experience. The textured-wood tables and the modern décor provide a complete change of scenery.

The Culina establishment boasts a 2,000-sq.ft. outdoor patio with a long firepit; a VIP lounge; and a large wine room that is visible through decorated glass etched with Italian words and phrases.

The menu is created and ever evolving by Chef Victor Casanova along with the help from a tasting panel. The Cobb salad is very unique and is not assembled with a standard green medley. Instead it is arranged with grains, vegetables, and truffle pasta. Barely scratching the surface of the epicurean delight for modern Italian is the first original crudo bar. This is the first of its kind to grace us in the city of angels. The Larry Flynt’s salad is a signature dish and was created for the publication mogul because he dines there so often. With yellowtail and tuna, to salmon dipped in ginger oil, to the sweet selection of desserts and choice wines, Culina is a new favorite place to call home-away-from-home.

Tasting Panels are premiered the 2nd Saturday of each month. The class is 2.5 hours long and upon adjourning the course guests are served their dish with a glass of paired wine.
300 South Doheny Drive
Los Angeles, CA 90048
(310) 860-4000
www.culinarestaurant.com

Sep 04, 2011 | 0 comments | View Post

Bliss 525

Bliss 525 in Long Beach

Classical Yet Casual Italian-Style

Located just a few blocks from the breezy Pacific, Bliss 525 is a romantically stylish, multi-level blend of neighborhood bar/restaurant and a special event space that fits in perfectly with Downtown Long Beach’s artsy, East Village. Bliss 525 has a classical yet casual Italian-style ambiance, a full bar with a lovely selection of fine wines and a menu with an eclectic fusion of “California comfort cuisine” offering a variety of culinary selections to satisfy everyday foodies and distinguished food critics, alike. Bliss 525 is the perfect place in Long Beach to drop in for a quick after-work cocktail, a casual lunch with friends, or a memorable fine dining experience.

Bliss525 is currently open daily, serving lunch, dinner, cocktails, and Special occasions. Bliss 525 is a perfect place to host all types of events from business meetings and birthday parties, to Bridal showers and Wedding ceremonies. Bliss 525 has a great vibe, extraordinary customer service and is looking forward to seeing you next time you visit Long Beach.
525 E. Broadway,
Long Beach, CA 90802,
(562) 495-7292,
www.bliss525.com

Sep 04, 2011 | 0 comments | View Post

Bouchon Beverly Hills

Photo by Noel Barnhurst

Bouchon Bistro opened in Beverly Hills last year to great fanfare celebrating the return of Thomas Keller, chef extraordinaire, to Los Angeles. Thomas Keller is a true restaurateur legend and a visit to his most famous restaurant, The French Laundry, in Yountville will turn you into a dedicated fan of his work. The art of cooking takes on new meaning when he steps into the kitchen. His Bouchon restaurants were the inspiration for the 2007 Disney film, Ratatouille, about the scrawny, yet ambitious rat who dreamed of culinary stardom.

Chef Thomas Keller is fastidious in his methods. The kitchen in Beverly Hills is the most impressive and well-organized kitchen that we had ever seen. It is enormous and is cooking nirvana with a huge galley in between several cooking stations. Even the walk-in refrigerators are über impressive with every item separated and labeled. Their revolutionary method of handling incoming food is legendary for their precise way of breaking down, organizing, and storing the supply of ingredients. There’s a video feed to the Yountville Bouchon so that the chefs can video conference whenever they need. This is a very impressive establishment headed by one of the best chefs in the United States.

Photo by Noel Barnhurst

Bouchon Bistro is located right in the heart of Beverly Hills on Canon, near Wilshire. It’s in the new building complex that also houses the Montage. We found it easy to get to with tons of public parking underground or valet available. The restaurant faces an adorable park that separates Bouchon from the Montage. You can sit next to the park on the patio of the Bouchon Bar – located on the first floor, or you can look down on the park from the balcony of the main dining room located on the second floor. The décor is French bistro style with high ceilings, mosaic tile floors and brass accents throughout. The atmosphere is warm, elegant yet cozy. In true French bistro style, guests can feel relaxed in this casual setting, free to enjoy conversations and friendships.

The food at Bouchon is beyond delicious and you will not be disappointed if you enlist the help of Head Sommelier, Alex Weil for you wine selections. We started with the Petit Plateau – a tower of fresh shellfish including lobster, crab, oysters, shrimp and mussels. The presentation and quality was spot-on and only made better with Champagne, Aubry, Brut MV. It was certainly a wonderful start to this extraordinary meal. For our salad course, we chose Salade d’Asperges and the Salade de Concombre. The asparagus salad included soft-poached hen egg and white anchovy vinaigrette. The cucumber salad was light and refreshing with pickled cucumbers and a kumquat confit. For this course, Alex brought out a Sauvignon Blanc from The Ojai Vineyard, Santa Ynez, “McGinley Ranch” to pair with the asparagus salad and a Vouvray Sec, Francois Chidaine, “Les Argiles” 2009 for the cucumber salad. We also tried the Soupe à l’Oignon which came paired with a Bourgogne Blanc, Chateau de Puligny-Montrachet “Clos du Chateau” 2009 and a Fino Sherry, Lustau.

We were then faced with the grueling decision regarding our main course. It had been a culinary delight, so far, and we didn’t know how they would top an already first rate meal. We selected three dishes to share in our group that included sausage, lamb and salmon. The Boudin Blanc consisted of white sausage made with veal and served with potato purée & poached prunes. The Gigot D’Agneau was a traditional roast lamb dish with spring vegetables and the Salmon was served on a bed of clams and chorizo. At this point, Alex poured their house red, a Vin de Carafe, Pinot Noir, Paul Lato, Santa Barbara County 2009, which they have specifically made to serve as their bistro style table wine. He then served some Bourgevil, Pierre et Catherine Breton, “Trinch” 2009, which was my personal favorite. Every dish was spectacular and we managed to finish nearly every bite. After much debate, we voted the salmon as the evening’s favorite.

Photo by Noel Barnhurst

Much eye rolling and tummy patting heralded our next course. We knew we had to try some of the desserts that have helped to make Bouchon famous. The one that you’ve really got to try is the Ile Flottante – meringue with vanilla creme anglaise, almond & caramel. It was light, sugary and delicious. We also tried the Pot de Crème, the Tarte au Citron and the macaroons. For our dessert course, Alex poured us Pinot Gris, Meyer Fonne “Cuvee Eloi” 2004, which went perfectly with the lemon tart.

We left with a renewed sense of appreciation for French cuisine and we thoroughly enjoyed the entire experience. We got to know General Manager, Steven Cook who is from Oxford, England and has led the restaurant for about a year. He wasn’t part of the opening team but he has a great high-end corporate pedigree. The new assistant manager is Pablo Kovacs who came over from BOA. Thomas Keller comes in town every few weeks and works fundraisers where guests enjoy wine and culinary specialties served at various food stations created by Chef de Cuisine, Rory Herrmann. Rory is super sweet and an excellent chef. Guests can also interact with Chef Keller, enjoy tours of that amazing kitchen and watch cooking demonstrations.

The restaurant is doing very well and has been a hit with the local Beverly Hills crowd. They are exceeding growth expectations as they continue to receive rave reviews. Recently, they hosted a fried chicken night, similar to ones they do at Ad Hoc in Yountville. They had no idea how fried chicken, served family style would go over in Beverly Hills but the night was a blow-out success. Look for more innovative ideas from this ingenious group.

Sep 03, 2011 | 1 comment | View Post

GRAND OPENING! Midway Car Rental

The exterior signage at Midway Car Rental’s new LAX location at the corner of Northeast corner of Century and Sepulveda

This summer marks the grand opening of the new Midway Car Rental LAX location — a true boutique car rental experience conveniently located and different than all the others at LAX. The new facility is slick and it’s definitely the most hip place to rent a car. See and be seen by like-minded trendsetters as you pick up wheels to cruise the city in style. Long known for their best-in-class cars and A-list clientele, Midway Car Rental is thrilled with the grand opening of the new location. Midway is now located at the last driveway on Century Boulevard before entering the security checkpoint at LAX.

The selection of world-class vehicles from Ferrari, Lamborghini, Porsche, Mercedes, BMW and Audi to name a few — are available to rent from the new LAX location. Midway Car Rental, in business for more than 40 years, offers curbside pick-up in a Town Car providing comfortable transportation to the rental office minutes away. For budget-minded travelers, Midway offers a full selection of compact to full size vehicles, mini vans, convertibles and SUV’s at competitive prices. For those who would rather go straight to their hotel and have a car dropped off, Midway’s sister company Wilshire Limousine services can provide a transfer to any hotel in L.A. or surrounding areas. Midway will arrange to have the rental vehicle awaiting your arrival at the hotel.

The new location is ultra modern with loft-like décor, sealed cement floors and open ceilings with exposed ventilation. We love the steel grey lighting fixtures and vents against the rich blue ceiling with recessed lighting. The flat screen TV’s along the back wall help to complete the modern look.
In addition to helping travelers feel great as they ride around town in top quality cars, this location will be their new call center. Now, when you call 1-800-824-5260 for Midway Car Rental, you’ll be talking to someone sitting in this super cool office (it’s great to see local companies hiring in this shaky economy). Perhaps the reason why they offer such amazing customer service is because they are sitting at a desk that’s as cool as the cars they rent.

Sep 03, 2011 | 1 comment | View Post

2012 Mercedes M-Class

Over the last two years the mid-sized luxury SUV segment has seen a steady transition from soft, curvy body lines to more angular and boxy styling. This trend started in 2006 with BMW’s current generation X5, continued with Lexus’s 2010 RX, and now Mercedes has followed suit with its all new third-generation 2012 M-Class.

The biggest changes to the styling of the M-Class come in the form of a pronounced front grille, sculpted shoulder line, and flared rear fender arches. The aforementioned combine with an elongated profile and a roofline that plunges to the rear to produce a much sportier and rugged look than its predecessor.

The initial release of the M-Class will include two formidable engine choices; a 3.5L 302hp direct-injected gasoline V6 in the ML350 4MATIC, and a 3.0L 240hp diesel injected V6 pushing out 455 lb/ft of torque in the ML350 BlueTEC 4MATIC. Both engines feature substantial increases in power and torque over their older siblings while achieving roughly twelve percent better fuel mileage; this is due to upgrades including a low-friction cylinder wall coating derived from their AMG performance engines, a new seven speed automatic transmission with a more fuel-efficient torque converter, fuel, oil, and water pumps that only run when needed, and aerodynamic enhancements such as sealed joints between the hood and headlamps, front wheel spoilers, as well as optimized under-floor and engine compartment paneling.

4MATIC full-time all-wheel-drive comes standard on all models along with Hill Start Assist and Hold which prevents the vehicle from rolling backwards when pulling away on an incline, and a very slick Downhill Speed Regulation system that enables the driver to have the M-Class automatically sustain a speed set with the cruise control lever. Additionally, if you opt for the ON&OFFROAD package as well as the Dynamic Handling Package you’ll not only have increased traction in every situation, but also an impressive gain in ride quality.

2012 Mercedes M-Class

For years Mercedes has been known as a class leader in technological advances when it comes to safety, and the new M-Class is no exception. The numerous class-leading safety features include nine standard airbags, Attention Assist driver drowsiness detection, Lane Keeping Assist, and Pre-Safe Brake that will automatically apply the brakes in an emergency situation. The interior of the new M-Class has a sleek feel that bears a much larger resemblance to its sedan counterparts than their SUV’s of the past. Also no surprise are the almost infinitely adjustable power front seats, 7-inch color display for the COMAND system, and the 6-disc CD/DVD/MP3/AM/FM/HD/SIRIUS Radio with Bluetooth telephony, auxiliary, and USB inputs.

The new ML350 4MATIC and ML350 BlueTEC 4MATIC are slated to arrive in dealerships in September, with pricing yet to be determined. www.mbusa.com

Sep 03, 2011 | 0 comments | View Post

A Little About Alana

Awarded the “True Gift” Humanitarian Award for her work as the President of the Farrah Fawcett Foundation

Alana Stewart has beautiful skin. She carries herself with a sense of dignity that comes with a long and interesting life. She’s recently coped with the lost of her best friend, Farrah Fawcett. She’s married a movie star and a rock star, been a mother, actress and model. She shared close friendships with Farrah and Raquel Welch. She is grounded and centered. Her story is very much a rags to riches one.

Alana was raised in rural Texas by a strong grandma since her mom was busy battling drug addiction. She’s learned a lot from her grandma including her sense of gratefulness for every day on earth. She was taught that life can change in a heartbeat and that we should value and cherish those you love and live each day with strength and courage.

While her children have embraced the lure of reality television, Alana and Farrah never had that in mind when they started the documentary of Farrah’s medical treatment for cancer. The documentary was supposed to have a different ending and be a story of using out-of-the-box treatments as a potential cure for cancer. Farrah was in remission when they started the project and the initial vision included themes of never giving up and not going with just one opinion on care. As the cameras rolled, it became evident that Farrah was losing ground. She passed away and Alana was left with the heartbreak and the question about what to do with the footage. The networks heard about it and wanted to buy it so she made a deal with NBC in 2009.

Alana was awarded the “True Grit” Humanitarian Award from the John Wayne Cancer Institute Auxiliary for her work as the President of the Farrah Fawcett Foundation. The JWCIA established the “True Grit” Award to recognize individuals who embody the American values that were characteristic of John Wayne. The first “True Grit” Award was bestowed upon Former First Lady Nancy Reagan in 2006. Other recipients include Larry King and Bonnie Hunt.

After the documentary, she wrote the New York Times best selling book, My Journey with Farrah. Now there’s another book in the works and she’s been working on acting projects as well. She recently won praise for her work in an independent film called Delivered. She plays the mother of a young soldier with severe injuries from the Iraq war. She loved this challenging role because her character was very unglamorous and lived in a run down house while working as a cleaning person at night to support her son.

Alana is very active and involved with her children, Ashley, Kimberly and Sean. She works on her book, visits with friends and spends time working as the president of The Farrah Fawcett Foundation. She’s leading a very zen existence living in a cozy house at the top of a hill near Beverly Hills. She tries to connect with her spiritual center everyday with morning and evening yoga and meditation. She is at a point in her life where she is perfectly content with her quiet lifestyle.

Sep 03, 2011 | 0 comments | View Post

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