Author Archive for GP

IT’S TIME FOR TELLURIDE

IT’S TIME FOR TELLURIDE

Heliskiing Take-off

Telluride is located deep in the Rocky Mountains of Colorado. It’s a ski-lovers paradise surrounded by enormous mountains going up over 13,000 feet. As you look to the sky there are peaks in every direction. It’s one of nature’s masterpieces and during the winter months, it’s yours to explore on skis, snowboards, gondola, snowmobiles or helicopter. Telluride Ski Resort is the main cold-weather attraction in Telluride and the park is enormous and adding new restaurants and ski runs every season!

Telluride is an easy ski destination for those of us who live in Los Angeles. United Airlines has a direct flight into Montrose, a town in the

Mountain Village Fireworks

mountains situated just a short hour drive from Telluride. Shuttles will meet you at the airport and transport you into town in comfort, safety and style.  Telluride is the type of ski destination where you never have to touch your skis. You can literally fly in, drive into town on the shuttle, check in your skis at the ski valet and then the ski valet will have them ready for you to ski out when you are ready to hit the slopes.

The best thing about Telluride is the legendary terrain, including the new Revelation Bowl, Palmyra Peak and Gold Hill Chutes. Telluride is one of the only ski resorts that offers intermediate level skiing from any point of the park. You can absolute go to the top of the mountain and have no fear of skiing down. It’s fun for groups of friends or families with various levels of skiing aptitude. If it’s the extreme terrain that gets your blood moving then you’ll be thrilled to use the newly installed Gold Hill Stairs, providing access to Gold Hill Chutes.

One of the most fun parts of visiting Telluride is using the gondola for transportation to activities and dining. It’s the opposite of Los Angeles in that there are no cars in Telluride. The main form of transportation are the various gondolas available throughout the mountain. It’s a great time for the whole family and a good opportunity to enjoy alternative forms of transporation.

Culinary Uprising

Alpino Vino
One dining adventure that will be sure to leave a lasting impression is going to dinner at Alpino Vino, Telluride’s upscale Italian restaurant. Alpino Vino is made to feel like a restaurant in the Dolomites of Northern Italy. The décor is includes hand-hewn beams and furniture crafted from reclaimed wine barrels. The restaurant is North America’s highest wine bar, sitting at almost 12,000 feet. Dinner guests are shuttled up to the restaurant via enclosed Snow-Coach! Then they are treated to a prix fixe five-course tasting menu with optional wine pairings. Can you imagine a more special or romantic evening? In addition to this one-of-a-kind dinner experience, Alpino Vino is open during the day for ski in, ski out service. Enjoy a wine flight and a grilled cheese tomato soup combo that includes gorgonzola cheese on the sandwich and truffle oil in the soup. The ultimate way to warm up and get ready to barrel down the next run.

Family Time at Guiseppe’s

Bon Vivant
Launching this season, at the top of the Polar Queen Express gondola, is Bon Vivant — an outdoor bar and sun deck serving light country French fare such as raclette with a fresh baguette and pastry topped escargot. Bon Vivant offers skiers and riders a place to enjoy the outdoors while they recharge on food and drinks. Adding to the ambiance is the spectacular views of the stunning 13,320-foot Palmyra Peak and Gold Hill.

Tomboy Tavern
Using the space formerly known as the Hop Gardens, the Tomboy Tavern opens this season. With a complete interior remodel that doubles the size of the restaurant, this iconic bar has a huge U-shaped bar and has added flat screen TVs. The revamped kitchen and expansive been garden makes this the perfect spot for slopeside dining and après ski social gatherings. You can recognize it from the slopes by the huge yellow umbrella that covers the outdoor bar.

Allred’s
Serving contemporary American cuisine, Allred’s is Telluride’s flagship restaurant offering gorgeous views, and a new menu serving steak, seafood, lamb, chicken, pasta and salads. A truly unique mountain dining experience with an altitude of over 10,500 feet, this season sees Allred’s with an extra dose of old world hospitality with the addition of General Manager Mario Petillo. During evenings in the bar, guests enjoy live music performed by concert pianist, Bob Israel.

Lodging
There are a variety of fantastic lodging options in Telluride, but there are no chain hotels allowing for an original experience. Visitors can either stay in the city of Telluride or in Mountain Village — just a quick hop on the gondola over the mountain. Telluride offers all types of lodging from

Solitary Skiing

small and inexpensive hotel rooms to grand manors with large price tags.

Bear Creek Lodge is located in Mountain Village and offers the quintessential mountain lodge experience complete with an A-frame design, ski in/ski out and condos with kitchens and up to four bedrooms.

The River Club is located in the town of Telluride and is upscale with steam showers, soaking tubs, hard wood floors, gas fireplaces and fully appointed kitchens with granite countertops.

Mountainside Inn is an affordable option, also set in town. The property offers kitchenettes, a large outdoor hot tub and is pet friendly.

The Blue Mesa Lodge is located in Mountain Village at the base of lift 4, near where the ski school meets. The prime location provides guests with easy access to the shops, restaurants and bars of Mountain Village.

Mazatlán: La Perla Del Pacifico

Mazatlán: La Perla Del Pacifico

Palapas at the private beach of the El Cid Marina Resort

They had me with the Mime. When you deplane from a packed flight onto a hot tarmac in Mazatlán and all you really want is a cold, local-brewed Pacifico on the way into the terminal (super-clean with gleaming floors and nice art) at least there is the charming Mime to welcome you. He’s really good. He just needs a case of cold ones to hand out to arriving passengers. We are, after all, about 20 miles south of the Tropic of Cancer.

So began a return to Mazatlán after a 10-year hiatus. What I found was the charm and friendliness of the Mazatlécas alive and well. New hotels

The Cathedral of the Immaculate Conception (1875)

and yacht harbors have been built as well as a world-class Mazatlan International Center, smartly located near The Golden Zone. This beautiful facility is a testimony to Mazatlán’s serious pursuit of the convention business.

Mazatlán translates as “place of deer” and the Totorames tribe had the place to themselves until they disappeared many years before Spaniards first showed up in 1531. You can see some artifacts in the Museo Arqueológico in Centro Historico.

It was many years until the city emerged from a fishing village. Gold and silver shipments transited Mazatlan’s port from the mines in the mountains during the 1700’s, attracting pirates to the area. In the latter part of the 19th century, the city grew significantly, upgraded its port and buildings and, in the first few decades after the 1910 Revolution, Mazatlán became a modest tourist destination, with several hotels establishing themselves in the old town near Olas Altas Beach, enjoying popularity with vacationing movie stars.

The heartbeat of this enchanting city is strong. The First Friday Art Walk (from November to May) is a great way to experience a bit of the Centro Historico; attend a concert at the multi-tiered Teatro Angela Peralta (we attended a splendid performance here of Mozart’s Requiem on the eve of el Día de los Muertos); and perhaps discover a great meal at La Bohemia or Pedro y Lola’s, two of the many sidewalk cafes around the Plaza Machado.

While on the subject of dining, close to venerable Olas Altas Beach is a delightful courtyard restaurant, La Bahia, overseen by hostess Maria Lourdes, aka “Malu.” A few dishes we sampled were Pulpo A la Diabla (octopus) and a great rendition of Aquachiles con Camarones.

Not only a fun and sun tourist destination, Mazatlán is a huge shrimping port, and the state of Sinaloa, in which Mazatlán resides, is Mexico’s top agricultural producer. A trip to the French Colonial-style Pino Suarez Mercado in Centro Historico speaks to this with butchers at work on fresh meats, and fishmongers selling the day’s fresh catch. Food stands fill with locals and the feel of a community-gathering place is tangible.

Mazatlán International Center, a brand-new, full-service convention facility

Born in Spain, Julio Berdegé was a man of vision and personal achievement in Mazatlán’s modern history. Arriving in Mazatlán as a young man, he built Mexico’s largest commercial shrimp fleet and created the first master-planned resort community in Mexico, known as the El Cid Resort and Country Club. As a marine biologist and conservationist, he also had a prominent voice in matters of Mexico’s fisheries management. The El Cid development, now in command of his son Carlos, is dominant in the Zona Dorado of hotels and restaurants, which takes off north of the Olas Altas Beach area. One of the newest properties is the El Cid Marina Hotel, which sits along the channel for the marina, has two beautiful pools, a splendid, attentive staff and a unique, private ocean beach accessed by a short water taxi ride. Party fishing boats come in and out of the harbor and the curious can catch a glimpse of — what kind of luck prevailed on the day’s fishing adventures. It is my favorite of the El Cid properties (marinaelcidmazatlan.com).

Many cities in Latin America have what is known as The Malecon, a broad promenade along the beach. Mazatlán’s Malecon is one of the longest in Latin America, stretching miles along Olas Altas and recently widened with new monuments. In Mazatlán they love their monuments. There exists the Pacifico Beer monument that embodies a dramatic copper top of a beer cooking vat; the Continuity of Life monument which is a fabulous sculpture of leaping dolphins; the delightfully, whimsical monument of the Pulmonia, the ubiquitous, open-air alternative to taxi cabs; the monument of Jose Angel Espinoza Aragon, aka “Ferrusquilla”; and so many more.  All the monuments serve to enhance a long amble along Mazatlán’s beautifully upgraded beachfront Malecon.

For a little more immersion into Mexico, Pronatours (www.pronatours.com.mx) can help. One destination that a day-trip will cover is the nearby country town of El Quelite (25 miles northeast). Most of El Quelite’s residents are engaged in ranching or agriculture and the town has a feel of “real Mexico.” It is in El Quelite that Dr .Marcos Osuna built El Meson de Los Laureanos, a terrific restaurant in a venerable, history-rich building. An excellent host, Dr. Osuna’s kitchen serves meals from recipes handed-down through generations. These delectable dishes are prepared with a home-cooking touch that reflects the cuisine of southern Sinaloa. As you walk around El Quelite, you can visit a wonderful bakery with a huge stone oven and

Pércival Álvarez conducts the Mazatlan Concert Orchestra and Chorus in Mozart’s “Requiem”, performed in the Teatro Angela Peralta (1874)

delicious treats for sale. You will also find the Our Lady of Guadalupe church, and a monument of an ancient Aztec game, The Ulama — still played by locals.

Pronotours offers an array of other tour options, including a hugely fun cooking and dancing experience called Salsa y Salsa (www.salasandsalsa.com), rated the top tour for Mazatlan on Tripadvisor. In addition to Pronotours, hotel concierges also work hard in Mazatlán to connect visitors with fun experiences, and are there to make sure you want to come back.

Some quick study of online sites and a little Spanish brush-up can enhance your trip. Many Mazatlécas speak excellent English, of course, but attempts at conversing in the local language are always a bridge-builder. ¡Vámos a Mazatlán! n

The fabulous city of LONDON

The fabulous city of LONDON

The Christmas Tree at Trafalgar Square

Now is the time to head to London. The city is enjoying a mass of activity since The Royal Wedding, and into The Olympics. London is always a fabulous time, with plenty to do and see but right now, and heading into the 2012 Olympics, the city has planned loads of special offers and activities.

2012 Highlights
Yes!  It’s the Olympic games but before the first race is won, there are plenty of reasons to pop across the pond.

The Queen’s Diamond Jubilee Celebrations
Celebrating 60 years of dear old Lizzy’s reign, the Diamond Jubilee will happen over the first weekend in June of 2012. Fantastic events such as the Epson Derby, BBC Concert in Buckingham Palace, Service of Thanksgiving at St Paul’s Cathedral and the Thames Diamond Jubilee Pageant, where a huge flotilla with up to a thousand boats, will be on the River Thames.
Various locations, June 2 – 5, 2012

Royal Opera House

Dickens 2012
Celebrating the bicentenary of the birth of literary genius Charles Dickens, Dickens 2012 is a year-long celebration of events remembering one of the most important literary figures of all times. The massive affair plans to “engage millions worldwide” with events and special exhibitions throughout London.
www.dickens2012.org

In addition to these unique programs the city has risen above its bangers and mash background and has emerged as a culinary destination. Dining in London is now a source of joy, with interesting restaurants preparing healthy and delicious fare. Shopping, art, and theater are booming and there is so much to do with the whole family. With British Airways offering daily direct flights to and from LAX to Heathrow, the trip is easy to plan and execute.

Artful Accommodations
The Hyatt Regency London — The Churchill is located in the heart of the West End, the hotel overlooks the gardens of Portman Square and is walking distance from some of London’s finest shopping destinations. The hotel is ideal for business or family fun and is within easy reach of the

Hyatt Regency London - The Churchill

capital’s main business, cultural and entertainment districts. In a first of its kind arrangement, the hotel is currently collaborating with the Saatchi Gallery, London’s leading contemporary art gallery. Starting in January 2012, the Hyatt Regency London — The Churchill and the Saatchi Gallery will display installations throughout the public areas of the hotel including the hotel lobby, the hotel’s restaurant The Montagu, and The Churchill Bar.  Additionally, in February 2012, the duo will open the Saatchi Suite, which allows guest to sleep and interact amongst the art.

Dining Destinations

Global
Dishoom ­— located in the newly developed shopping area, St. Martin’s Courtyard, this modern Indian eatery serves tapas-style Indian fare that has become a fast favorite for locals and tourist. The restaurant is always busy and has a “New York” feel with its checkered tile floor and wooden booths. Bring your appetite because everything on the menu is delicious.
http://www.dishoom.com/

Classic
Afternoon Tea at Fortnum & Mason — after a long day of shopping or visiting art exhibits, having Afternoon Tea at Fortnum & Mason is the

Afternoon Tea at Fortnum & Mason

perfect way to unwind and recharge. Fortnum & Mason is a famous, historic department store that has been “the Royal grocer” for centuries. Inside the five-story structure, located in the heart of Piccadilly, on the fourth floor is St. James Restaurant, which is the place to go for a classic Afternoon Tea.
http://www.fortnumandmason.com/

Sustainable
FishWorks — located in the Marylebone High Street surrounded by unique shopping boutiques, you’ll find FishWorks serving sustainably caught and expertly prepared fish and seafood. The specials are posted on the chalkboard and the dining room is filled with smartly dressed Londoners. Save room for dessert and try the Eton Mess, a rather girlish mix of pavlova and berries named after the famous boys school.
http://www.fishworks.co.uk/

Après Theatre
Opera Tavern — located across from the famous Theatre Royal, Drury Lane in Covent Garden, the Opera Tavern is another hit from the restaurateurs behind Salt Yard and Dehesa. Tapas-style dishes inspired by Spain and Italy rule the menu. The two-story venue is packed with diners enjoying pigs ears, charcuterie, shrimp skewers and squash blossoms filled with goat cheese served in a tempura batter and glazed with honey.
http://www.operatavern.co.uk/

The Arts
London has a flourishing art scene with exhibits ranging from emerging German artists to a massively popular Leonardo Di Vinci exhibit.

The National Gallery
Leonardo da Vinci: Painter at the Court of Milan
This is the must see exhibit of the season! This unprecedented exhibition brings together the most complete display of Leonardo’s rare surviving paintings. Made possible by sensational international loans, this is the first exhibit dedicated to his aims and techniques as a painter. Highlights include a display, for the first time ever, Leonardo’s two versions of the picture known as The Virgin of the Rocks. The first version (on loan from Musée du Louvre) sits facing the second version and viewers can see his change in style from a detailed observer of nature to allowing more of an artistic license of expression.
Through February 5, 2012

Saatchi Gallery

Saatchi Gallery
Gesamtkunstwerk: New Art From Germany
The Saatchi Gallery, located in the massive 70,000 square foot Duke of York’s HQ building in the heart of London on King’s Road, offers free admission to view exhibits from emerging artists. Currently featuring work from German artists the exhibit ranges from big, bold, sloppy acrylic paintings to odd collections of toys attached to household products spray painted in metallic, to a vibrating mirror. The running theme of the exhibit is examining the “baggage of post-war Germany”.
Through April 2012

Shopping
London is a shopping mecca and there seems to be no recession in the busy streets and shops. New shopping developments and the gentrification of the East End allow visitors a varied experience.

Carnaby Street
Carnaby Street is well known as the birthplace of British fashion in the 60s, where the hip and fashionable set opened shops and hung out. These days it contains independent boutiques, global fashion brands and award-winning restaurants. It has come full circle and is back to being at the cutting edge of creativity, drawing those in the know with extraordinary boutiques alongside quintessentially English pubs and cafes.

East London
The power of gentrification has transformed the East End from working class to über hip drawing creative and enterprising locals to start up new

East London Furniture

ventures in innovative spaces. The East end comes alive on Sunday mornings with one of the best flower markets in the city; the famous Columbia Road Flower Market. Start off with an egg sandwich and cappuccino from one of the street vendors and then enjoy the wide selection of flowers priced at incredibly reasonable rates. East London Furniture is a sustainability project creating furniture using discarded wood from the local neighborhood. If it’s fashion you are chasing then check out The Laden Showroom where up and coming designers rent booths filled with their stellar creations. The prices are more Santee Alley than Robertson Boulevard and the quality and originality are worth the buy.

Regent Street
For the true London shopping experience head to Regent Street; a long stretch of shopping destinations housed in stunning architecture. The stately, curved street is London’s ultimate shopping destination. Be sure to visit Penhaligon’s for scents crafted using fine and rare ingredients. Prince Charles and his father, Prince Philip, are fans of the quality-focused perfumer. Another high quality merchant located on Regent Street is eyeglass designer, Kirk Originals. Their frames are designed by the married, designing duo, and then hand-made and hand-painted in France. The results are likeable hipster frames that look good on everyone from cool Grandma to teen. Long time catalog purveyor, The East India Company, has opened their first retail store and it’s the perfect place for gifts to bring home. Choose from fine tea, gourmet coffee, chocolate, and artisanal biscuits. They also have an impressive collection of intricate tea sets.

Fitting In & Getting Around
London is about as opposite to Los Angeles as you can get in terms of transportation and dress code.  You’ll want to take advantage of the opportunity to fit in with the locals. The dress code is much more “New York” than “L.A.” By that we mean tasteful, dark, elegant — think Prada and Hèrmes. Although you will be walking and using taxis and public transportation, don’t even think about going out in your sneakers. Not a single self-respecting Londoner wears

Savoy Hotel

sneakers on the street — some women have taken to wearing Ugg boots but the majority of fashionable Londoners wear stylish, sensible and more formal footwear. Don’t forget hats, gloves and scarves to brave the chilly temperatures.

Plan a taxi budget for your travels. While the tube is excellent, quick and affordable, cabs are just more relaxing for tourists. Definitely plan a few trips on the tube but for late nights, carrying luggage, and at the end of an exhausting day of sight seeing, rely on the outstanding service of the many black cabs that are available at every corner. The drivers are honest, professional and knowledgeable, and the cabs are clean and large enough for five passengers or lots of luggage.

All American City: Torrance

All American City: Torrance

Del Amo Fashion Center

Torrance, California is not the best-known destination in Los Angeles County. The city has long been a corporation magnet drawing major Asian-based businesses such as Honda and Toyota for their U.S. Headquarters. Torrance also hosts flight attendants on layovers and soccer players with games at the nearby Home Depot Center, home of the current MLS champion Los Angeles Galaxy. Most visitors to Southern California don’t consider a visit to Torrance but it’s blossoming into a place well worth discovering. Especially if you are a visiting tourist looking for excellent value and a fantastic proximity to many Southern California visitor attractions such as downtown Los Angeles, Disneyland, LAX, Hollywood, Santa Monica, Beverly Hills, Long Beach and Orange County — Torrance is a perfect location for you.

The City of Torrance is centrally located in southwest Los Angeles County about 20 miles south of downtown Los Angeles on the edge of Rancho Palos Verdes and also just 15 miles from Los Angeles International Airport and Long Beach Airport. The Del Amo Fashion Center, with 2,500,000 square feet of retail space and 314 retailers, is the fifth largest shopping center in the United States and features some of the best shopping in the state of California. We spent a few days in Torrance and found an awesome brewery, a world-class art collection, thoroughly delicious dining, hip accommodations and oh yeah, they have the beach!

Torrance Beach is a nice sunny stretch of beach nestled in between Redondo Beach and Malaga Cove in Santa Monica Bay. It’s ideal for swimming and even surfing when the waves are right. It is also the beginning of The Strand, a 22-mile paved and lit beach path which heads north to Santa

The beach in Torrance

Monica. This beach trail begins at Torrance Beach and winds along and through the picturesque L.A. County beach scene passing through Manhattan Beach, Marina Del Rey and Venice Beach arriving in Santa Monica. The trail is ideal for walking, jogging, skateboarding or one of the best ways to see the coastline is rent a beach cruiser bike in Torrance.  Cruise down this trail and experience the best of southern California — palm trees, ocean waves, sunshine and coastal enclaves.

Old Town Torrance has a collection of beautiful and historic architecture. It’s going through a resurgence with interesting businesses moving into the area. The downtown historic area dates back to 1912 and features a deep variety of boutique retail shops with an assortment of dining options. So whether your shopping preference is quaint boutique retail shops to cutting edge large shopping center options…your shopping needs can be met in Torrance.

Marriott South Bay in Torrance

Torrance offers a total of 2,500 hotel rooms with a wide variety of lodging flags available representing every budget. All of the major brands are represented including Best Western, Marriott, Courtyard, Days Inn, Doubletree, Hilton, Extended Stay America, Holiday Inn, Homestead, Miyako, Ramada, Residence Inn, Howard Johnson, Super 8, Staybridge Suites and Travelodge to name a few.

One of the top hotels in Torrance is The Miyako Hotel. This property captures the Japanese culture of the area, beginning with the complimentary green tea service. The Japanese auto industry has long been an important economic engine for this community and the hotel has been a central gathering place for visitors, tourists, families and business people. The Miyako Hotel is a perfect example of American, Asian and Japan fusion hospitality. Modern comforts meet the traditional luxuries at affordable rates. Another top hotel is the DoubleTree by Hilton Hotel Torrance/South Bay. It is conveniently located across from the Del Amo Fashion Center and just minutes from Pacific Coast highway, the Redondo Pier and pristine Torrance and Redondo beaches

In addition to the California beach scene, Del Amo Fashion Center and Old Town Torrance with deep and varied shopping possibilities, Torrance offers many other cultural attractions. Some of the top-notch attractions include The Toyota Automobile Museum, Torrance Cultural Arts Center, Chen Art Gallery at Sunrider, Southern California Live Steamers Miniature Railroad, Torrance Farmers Market, and the Pacific Electric Railroad

Red Car Brewery

Bridge

The Chen Art Gallery is an amazing art experience that is not widely known throughout Southern California. The Chen Gallery is located inside the world headquarters of Sunrider International. This non-profit gallery showcases one of the finest private collections of Chinese art and antiques in the United States. Exhibit displays include imperial porcelains, antique furniture, jade carvings, ancient bronzes, snuff bottles, silk textiles and ink wash paintings. Collections range from the earliest Neolithic Era to the late Qing Dynasty and beyond. This is a hidden gem in Torrance and a must for any visitor.

The Toyota USA Automobile Museum displaying more than 100 vehicles including Toyota Motorsports race cars, celebrated its Tenth Anniversary with the grand re-opening at a new 45,000 square foot location adjacent to Toyota Motor Sales U.S.A. Headquarters in Torrance. This is the only Toyota Museum outside of Japan and is the sister operation with the primary Toyota Automobile Museum located in Nagoya, Japan.
The purpose of the museum is to preserve a collection of significant model offerings and milestone vehicles representing Toyota’s history in the United States. It currently consists of more than 100 Toyota, Lexus and Scion cars and trucks, dating from 1958 to 2007 as well as motorsports vehicles. Special exhibits include items such as: the first Prius and drawings or a Hollywood/Futuristic features such as the Lexus Minority Report

Old Town Torrance

Tom Cruise movie prototype, three very rare Toyota 2000 GTs, along with a poster of James Bond movie You Only Live Twice, where the car appeared, plus a cutaway drawing and technical schematics.

The entertainment industry has also played a prominent role in Torrance, as it has long been a favorite location for shooting movies and TV shows. One of the most famous Torrance locations is the high school where the widely and internationally popular Beverly Hills 90210 television series was filmed. You will be driving along in Torrance and recognize other notable locations from a host of TV and movie appearances including American Beauty, Pulp Fiction, The O.C., Buffy and the Vampire Slayer, Boogie Nights and Clueless.

Food and beverage options are plentiful in Torrance. The city boasts over 400 restaurants, and Old Town Torrance has seen a recent transformation welcoming in a few notable additions. With its large Asian population and a sister-city of Kashiwa, Chiba, Japan, Torrance is home to some of the best and most authentic sushi and ramen houses in Southern California. The Torrance Certified Farmers Market offers organic fruit, fresh herbs and a wide variety of vegetables, including hard-to-find Asian varieties.

There are over 120 brewpubs listed in and around Torrance and vicinity but none is more awesome than the Red Car Brewery & Restaurant. They serve delicious beer that even appeals to the non-beer drinkers and food that is equally fulfilling. Another standout dining establishment in Old Town Torrance is 1321 Downtown Taproom Bistro. The restaurant is perfect for dinner or lunch serving incredibly fresh and delicious meals using the best ingredients. They have fun themed nights such as Mac N Cheese Mondays.

Be sure to check out Torrance for their vast array of attractions, central location and incredible dining. Whether you are on vacation with your family and want to teach your kids how to surf or closing a business deal at Honda, Torrance has something for everyone.

The Winemaker for a New Generation, Austin Hope of Paso Robles’ Hope Family Wines

The Winemaker for a New Generation, Austin Hope of Paso Robles’ Hope Family Wines

Austin Hope

There’s a saying called “living the dream” and it has to do with living. If you find yourself successful doing something you love then you are “living the dream”. If you add freedom and the ability to make money to that equation then you are “living the American dream”.  Third generation farmer and first generation vintner Austin Hope is living the American Dream. He manages his family’s winery in the beautiful oak tree dotted, rolling hills of Paso Robles in the Central Coast of California: a heavenly location.  What better place to live the dream?

An industry veteran and still under the age of 40, Austin is a vibrant, active, mass of energy.  He’s on the move with new ideas in an industry that doesn’t move quite as fast. By default, most winemakers are hip, but they do tend to be older, technical and well, a bit more rotund!  Austin’s interests are varied: he hunts, practices Pilates, he is a mad chef, and he’s a huge fan of live music and will catch a show any chance he can.  He’s also a family man who spends time with his two daughters when not on the road promoting his wares. He lives this wonderful life in idyllic Paso Robles in a home on the estate vineyard, with his parent’s house just over the bluff. As easy as it would be to be envious about Austin’s life, you just can’t be anything but happy for him.  This is because he is  down to earth and knows exactly where he came from, so you end up soaking him up and savoring him. He’s worked hard at his craft – in the winery, vineyard and in the market over the last fifteen years to build the family’s business.

Making a living off the land has been part of his family’s tradition for three generations. His grandfather was a farmer and beer distributor in Bakersfield.

Austin’s parents moved the family from Bakersfield to Paso Robles in the late 1970s and started planting grapes and apples. At the time, the region was just developing and wasn’t the viticulture powerhouse that it is today. Austin started helping with the family business at age 8, by hoeing weeds in the vineyard as part of his weekly chores. His father, Chuck Hope, is considered one of the pioneering grape growers in the

Paso Robles grapes

region, noted for raising the bar in the vineyards for higher quality fruit. In the 80s the family started doing business with legendary winemaker Chuck Wagner of Caymus Vineyards. They began growing and selling Cabernet Sauvignon grapes for his Liberty School label. This was the start of an important partnership between the Hope family and Wagner family that has blossomed into a strong and healthy friendship.

In the mid 90s, while studying Fruit Science at Cal Poly in San Luis Obispo, Austin travelled to Napa to work under Chuck Wagner. Working with Chuck was instrumental to Austin’s development as a winemaker. “That was probably my “a-ha” moment,” says Austin. “I realized that I not only wanted to grow grapes, but to manage our own label to bring our fruit directly to the market,” he says. Upon his graduation he began making wine with the family grapes.  Eventually the Hope family took over the Liberty School label from Chuck Wagner and began producing the wine in Paso Robles. In addition to Liberty School, the Hopes launched Treana in 1996 and two years later, Austin became the official winemaker for the brand.

Hope Family Wines, as it is known today, is fueled by Austin and his colleagues, many who have been with him since the beginning. They are a fantastic group; making great wine at affordable prices with 5 distinct brands: Liberty School, Treana, Austin Hope, Candor and Troublemaker.

Treana Vineyard

Over the past 15 years, Austin has grown the business from producing around 20,000 cases a year to over 300,000. Helping Austin is his good friend and high school buddy Jason “JC” Diefenderfer. JC came on board to help design and build the winery’s crush facility back in 1997. JC never got around to leaving after the facility was completed, and now works as a winemaker with Austin.  Austin, JC and their team are proud to source grapes from over 50 local vineyards in Paso Robles and the Central Coast for the Liberty School brand.

Austin likes to live in the moment and buck tradition. In 2009, Austin released a free iPhone app called WineDJ to pair his Liberty School wines with music. The latest example is how the company released the newest wine brand – Troublemaker. The winery created a hilarious, must-see video, a parody of TV show The Office and used social media to help launch the new wine. By using their website, YouTube channel, Twitter and Facebook, they were able to get the video seen by thousands who, otherwise, wouldn’t have watched a wine video (http://youtu.be/0_zr4J75_Kk). After seeing the video you’ll get a good idea of the camaraderie and spirit of the group in addition to understanding the new wine. Troublemaker is also interesting because it’s a multi-vintage wine, another technique that Austin believes in. Blend 3 is 55% Syrah, 20% Grenache, 20% Mourvèdre, and 5% Petite Sirah, from the 2009 and 2010 vintages.

Richard Carlton Hacker, one of the world’s foremost authorities on the pleasures of wines, whiskies, pipe smoking, and cigars, has known Austin for the past decade. He says that what’s been really impressive to see in Austin’s development as a winemaker and businessman is his focus and

Hope Family Wines

understanding of what will and will not work with the wine produced in Paso Robles. Says Richard, “Austin has gotten a very finite vision of what he wants to do with the winery”. By working with local family vineyards, making quality wines, and building brands that offer great value – year after year, Austin and his team continue to stay relevant in the exploding Paso Robles wine scene.

For over 30 years, they’ve helped build the ‘Paso’ brand and that’s something Austin is very proud of. Along the way, he’s managing to live the dream. “People tend to have this dream that it’s easy to run a winery, but there’s still a lot of hard work, sacrifice and risk,” Austin says, “we just try to have fun along the way.” I’m glad he is, because the wines are delicious.

JW Marriott at L.A. Live

JW Marriott at L.A. Live

The roof top pool at JW Marriott Los Angeles at L.A. Live

If 
you’re 
in 
town
 for 
a 
few 
days 
of 
entertainment 
and 
music 
then
 the 
place 
you 
want 
to
 be 
is 
L.A.
Live. 
You’ll 
want 
to 
stay 
in 
its superb 
central 
accommodation,
 the 
JW
 Marriott. 
Choosing
 the 
JW 
Marriott 
will 
give
 you 
easy 
access 
to 
all 
the 
live 
music, 

Club
 NOKIA,
 
GRAMMY 
Museum
 and 
the 
Conga 
Room
 as 
well 
as 
indoor
 sports 
events. 
At 
the 
end 
of 
a 
day, 
it’s 
an 
easy
 few
 steps 
back 
to 
the
 luxurious 
JW 
Marriott, 
where 
you 
can 
rest, 
in 
deluxe 
comfort.

The 
accommodations,
 which 
are
 priced 
within 
the 
$300’s 
per 
night,
 use 
modern 
colors
 in 
a 
Retro 
1960s
 design. 
Views 
are 
an 
essential
 element 
of 
every 
room.
 Bedrooms 
and 
even 
the 
bathrooms 
feature
 full
 wall 
windows 
looking 
out 
over 
Staples 
Center,
 Nokia
 Theatre,
and
 the 
entire
 L.A.
Live 
compound. 
Visitors 
can
 literally
 look
 out
 over 
the
 important 
folks
 strolling 
up
 the 
red
 carpets, 
as
 well 
as 
those
 attending 
the 
concerts.

Bright
 orange and
 bold 
turquoise 
furniture 
with
 wood 
accents
 bring a
 festive 
mood 
to 
the 
bedroom.
 The
 carpet 
pattern 
is 
groovy.
 The
 funky 
lamps 
and
 chairs 
give 
the 
room 
a 
Jetson’s 
feel. 
Visitors 
are 
really
 Back 
to 
the 
Future 
here! 
Technological 
amenities 
(which 
are 
terrific) 
include 
wifi, 
work 
area
 with 
multiple 
power 
outlets 
and 
flat
screen
 TVs. 
Down 
comforters 
and
 pillows 
and 
black
out 
window
 shades 
allow
 for
 a
 peaceful 
rest 
in 
the 
heart 
of 
the 
city.

The
 bathrooms 
continue 
the 
bold 
colored
 trend
 with 
bright 
yellow
 accents, 
wood
 floors, 
modern 
art 
and 
whimsical 
tile
work. 
The
 bathroom
 wallpaper 
is 
sixties 
chic 
and 
an 
added 
plus,
 bathrooms
 are
 stocked
 with 
Nirvae 
bath
 products.

Check
 out
 their 
web
site 
at 
www.lalivemarriott.com,
make 
a 
booking
 and 
have 
a 
WONDERFUL
 time!

If Looks Could Kill – Giorgio Armani Eyes

If Looks Could Kill – Giorgio Armani Eyes

Gloss D’Armani

Strong 
make‐up 
lines
 with 
loud 
names
 will 
be 
a 
tough
 act
 to
 follow 
in 
the 
beauty 
world.
 Giorgio 
Armani 
achieves
 outstanding
 performance
 on 
another 
branch 
of
 the 
family 
tree
 by 
creating
 Eyes
 to 
Kill
 Excess.
 With 
Color‐Fil
 Shine 
technology ,
the 
exclusive
 formulation
 allows
 the
 product
 to 
emphasize 
elegance.
 The
 science
 and 
homogeneous
 approach
 to 
beauty 
is
 the 
new 
revolutionary
 generation 
of 
color 
and 
precision.

Instant Full Volume Mascara Noir
Eyes to Kill Excess full volume mascara thickens and separates the lashes with a striking, long lasting, black wet finish. This clearly defined, denser lash fringe is the best weapon for daring volumizing lashes.

New Approach To Eyeshadows
A revolutionary generation of color vibrancy, with the best properties ever. are combined with color intensity, comfort and lastingness. GA’s unique color inspiration is translated into a one of kind eyeshadow thanks to a breakthrough technology. Discover this avant-garde texture for a new and super easy to do eye make up expression: the intense smoky eye.

Gloss D’Armani is Color Ecstasy
More than a mere gloss… Concentrated high-definition color, fusing shine, comfort and lasting hold. Giorgio Armani’s color expertise takes a three-dimensional form. A dress code with 18 captivating color variations: Nude beige, at the heart of Armani’s color DNA, is expressed in luminous half-tones, draping the lips in a sheer chiffon-like veil. From rosewood to raspberry, desaturated pinks add an extra dose of chic to your style. Like moiré silks, the plum shades combine shine and depth of color. An unexpected red shakes things up: Rouge 400, the incendiary signature Rouge d’Armani shade, now in a sheer version for an astonishing, explosive effect. Infused with light, the color melts into a curved, feminine design that echoes Rouge d’Armani’s aesthetic; a couture silhouette in a translucent case with a black lacquer top.

Big Dawg Wilfred

Big Dawg Wilfred

Ryan and Wilfred share a moment

Wilfred is a new TV show that is about a man dealing with life’s challenges with the help of a sidekick in the form of the dog next door. Sounds strange, that’s true. But it works on screen. The main character, Ryan, is played to perfection by big-time movie actor, Elijah Wood. The dog is played by Australian comic, Jason Gann. The show has elements of crudeness that have become trademarks of FX comedies but the jokes are funny and done in good spirits. Most of all, the writing is clever and both characters are really good at their roles.

Jason is fresh from Australia where he’s quite well known as a comic. He’s so popular in Auz that he was working two shows when he was picked up for this project. The show is taken from a Auzzie show of the same title, which was co-created by Gann. And Elijah Wood would only sign on if Gann was cast as Wilfred. Elijah got word of the script as it was “a hot script in town” said executive producer, Rich Frank.

Guests and journalists previewed the show last night at Rich’s mansion on Mulholland while sipping on his collection of wine from his Napa based, Frank Family Vineyards. We started with bubbly and Chardonnay with grapes from Carneros and then went through a Pinot collection and then on to the Cabs. The wine was terrific and my favorite was the Napa Pinot, which costs less than the Reserve Pinot and was very light – just how I like it.

The show was funny and worth investing into. The pilot opens with ‘Ryan’ (Wood’s character) attempting suicide where we learn that he’s pretty wound up – his suicide note has multiple revisions. Then his hot neighbor girl next door asks for his help with dog sitting and we meet Wilfred (Gann). Wilfred is hilarious as a man dressed in a dog costume with dog mannerisms and ends up offering Ryan life lessons with a crude edge. He’s an actual dog, but appears to Ryan as a man dog who talks to him and calls him out on his weak behavior. He also smokes bong hits and humps on hot women. The humor and writing are very well done. Enjoy it tonight or set your dvr’s. Episode two is even better.

Trip of a Lifetime

Trip of a Lifetime

Female Lion Hunting

For an American, a trip to Africa is the trip of a lifetime. A journey to the motherland, the cradle of humanity — you can’t help but feel it. It’s quite a distance and quite a foreign land. If you can, you’ll want to enlist the help of safari professionals, Micato Safaris. Micato Safaris are legendary; consistently winning top tour awards. This top-notch organization was founded by a couple based in Nairobi, Jane and Felix Pinto. Felix worked in government and thus had the means to start a tour operation. What started as a mini-cab company has grown into one of the most posh travel experiences on earth. Everything is taken care of to the nth degree. You don’t have to worry about getting eaten by a lion, having a food allergy or not having enough fun. The folks at Micato do it all. I was fortunate enough to experience one of their bespoke journeys through Kenya and I’m thrilled to share it here with you. I went solo, but it’s a perfect getaway for romance, family bonding or just life experience.

Pre-trip we were sent a duffle bag and our safari documents. When you go on safari, you end up traveling on puddle jumper planes with strict weight restrictions. The folks at Micato send you the proper bag as well as a packing list that is extraordinarily helpful for traveling to a land you’ve never been to before. They tell you exactly how many pairs of socks to pack, remind you to pack spf and offer a suggested reading list. They even include darling luggage tags.

We started in Los Angeles where I was met by Micato’s Jessica Brida, who automatically got me upgraded on the flight to London. It was a full flight on Virgin Atlantic from LAX to Heathrow so the switch up to Premium Economy (Virgin Atlantic Airways’ version of business class) was greatly appreciated. Premium Economy is set up in the two, three, two configuration and I got the middle of the middle but it was surprisingly comfortable. There were tons of movies to select from and a decent meal
with drinks was served. I watched Inception on that flight, which is kind of a bad choice if you’re scared of flying! Ah, well.

Sure enough, three movies later and a little bit of sleep I landed at Heathrow. It’s always such a treat to be in London, even if I didn’t get to leave the airport. I enjoyed was access to the Virgin Atlantic Upper Class Lounge in Terminal 3. I had eight hours to kill and I spent it well. This is not hard to do at the lounge — easily one of the best airport lounges on earth. They had fantastic service from the happy and helpful staff, incredible selections of food from vegetarian Indian fare to burgers to upscale entrees, complimentary spa services, showers, spa amenities, library, TV, pool, video games, kids area, and numerous nooks and crannies where you can spread out with your clan.

The time went by very quickly and before you know it I was boarding my flight to Nairobi. This time I (surprise!) got fully upgraded to the Upper Class; a very special treat as I had not slept much for a full day. I immediately fell asleep in the flat beds and woke up to my dinner in front of me. I was parched and everyone else was sleeping and the cabin was dark. I went to the galley where I found a much-appreciated bottle of water and fruit to munch on while I did yoga stretches. Post-stretching and well hydrated, I checked out the navigation systems and learned that we were over the continent of Africa. It was the coolest thing in the world. We had a bit more flying to do but you certainly get the most incredible service when you sit in Virgin’s Upper Class, so the trip was a breeze and soon we were at the airport in Nairobi.

The airport was small and easy to maneuver through. I had to have US$50 cash to purchase my visa. The lights went out as I was waiting in line, which was a funny diversion and supposedly happens once in a while. The team at Micato met me at the door and I proceeded to be whisked into town by my safari guide, George Omuya. George was awesome. He was handsome, funny, and knew everything about anything. I immediately felt safe and could tell I was with someone who really knew his stuff. We drove through Nairobi and it was a bit like driving through Mexico City in that there was a stench of pollution and lots of people walking.
Traffic was terrible but our knowledgeable driver knew the back roads and got us to our destination in record time.

Fairmont The Norfolk

I was taken to the Fairmont The Norfolk, a historical hotel that is typically the starting point for Micato’s safaris in Kenya. The landmark hotel has been around since 1904 and has hosted such dignitaries as Winston Churchill and Bill Clinton. Recently renovated and taken over by the Fairmont Group, the hotel has top-notch rooms, excellent dining, all-you-could-need for business and a truly incredible spa. You must ask for Susan if you have time for a massage, I wanted to bring her back to the States because she was such a gifted healer. The restaurants include a jazzy joint called Tatu, which is easily one of the best restaurants in town. They also serve afternoon tea in The Tea Room and have a fun bar area for lunch, cocktails or light noshing.

After a day of acclimating and the incredible massage from Susan, I started the real adventure. My days would start with breakfast on the famous Lord Delamere Terrace where there was a vast array of breakfast options and Kenyan coffee and tea. Kenya is famous for its coffee, which was quite strong. Don’t make the mistake of  drinking it after dinner unless you are going for an epic night out. After breakfast, George gathered me up and took me on my first adventure.

My first stop was to go to The David Sheldrick Wildlife Trust. I was fortunate enough to visit with the Dr. Dame Daphne Sheldrick, the widow of David and the savior of hundreds of orphaned elephants and other wildlife. Baby elephants in Kenya and surrounding countries lose their mothers to a variety of conditions such as drought, poaching and accidents. The other elephants are unable to care for the orphan so without help they would suffer and die. The David Sheldrick Wildlife Trust houses, feeds and develops a group of baby elephants and allows visitors to see the elephants being fed and having a romp around their pen. The elephants are the cutest things
on earth; they are playful and can be a bit ornery. Elephants have a lot in common with humans in that they form tight bonds with their caretakers and with each other. It’s true that elephants never forget and remember and recognize their keepers for life.

Baby elephants and their keeper at The David Sheldrick Wildlife Trust

Dr. Dame Daphne Sheldrick is a remarkable woman who has led thetrust from nearly its inception. She’s quite stoic, English, refined and peaceful. She’s been working with elephants for 50 years; her husband was the first warden of Tsavo National Park starting in 1948 where they lived and worked until 1976 when he was transferred to Nairobi. David died 6 months after taking the new position and the government said that she could build her cottage in Nairobi National Park and continue her work with orphaned animals.

When orphaned elephants are found by park rangers, they are flown in to the Sheldrick Elephant Orphanage on chartered planes, as they are usually too weak to make it by car. The orphanage has to replace what the elephants would have in the wild — which includes a highly specialized milk formula that mimics elephants’ mothers’ milk, and“family”. In the nursery, the keepers become the elephants’ family — they are there 24 hours and work on a rotating cycle.

The reasons why the calves are losing their moms are human related. Many lose their moms to poaching, which has gotten bad recently. Ivory poaching has been escalating recently, especially with the arrival of Chinese road construction workers. They provide a readymarket for the ivory; its price has gone up radically since the Chinese arrived. Other elephants fall into wells, which are dug in sand rivers to provide water for cattle. The parched elephants run over to drink it and the walls cave in, trapping the elephants in the hole. Other elephants are victim of Masai tribesmen attacks. They are found with spears embedded and ax wounds inflicted by Masai tribesmen seeking revenge for lost cattle.

I traveled to and from excursions in luxurious Range Rovers. My next adventure was to a spectacular place called Giraffe Manor. Built in the style of an old Scottish hunting lodge, it’s home to several Rothschild giraffes who come right up to the lodge, poke their heads through the windows and expect to be fed. It’s an amazingly surreal experience to be in a beautiful and historic home surrounded by timeless art and have a giraffe next to you. There are rooms for rent at the Manor and you are welcome to stay there overnight. I had a delicious lunch on the back patio consisting of grilled goat cheese salad and red snapper kebabs served in traditional Kenyan style, with shredded cabbage rice and chili. The Manor is located just eight miles outside of Nairobi’s city center, so easy to reach even though it feels like you are miles and miles away into the country. The establishment was started to help save the Rothschild giraffe and has been successful in doing so.

Giraffe Manor

The final outing on my first day in Nairobi was to visit the home of Karen Blixen. Karen was made famous in the movie, Out of Africa. Meryl Streep won an Academy Award for playing her opposite Robert Redford, who played Karen’s boyfriend, Denys Finch-Hatton. Karen was an interesting woman with an interesting life. She wrote Out of Africa based on her time in that home. She had recently divorced her arranged-marriage husband and struck out on her own to try and make it in the coffee business. Unfortunately, her crops failed and she lost her great love in a plane crash, which sent her into a tailspin of depression. She smoked and suffered from anorexia, but was a prolific writer. Her house is simple and a trip back in time. It was interesting and educational to view the antique furniture and understand how
they lived back then.

At the end of this busy day, I retreated back to Fairmont The Norfolk for a quick break and then back out for a very special dinner at the home of Felix and Jane Pinto, founders of Micato Safaris. Felix and Jane are two of the most warm and welcoming people on earth. They are local Kenyans of Indian descent. Jane is incredibly social and loves to chat. Felix is a bit more reserved in a serious businessman sort of way, but they both have grace by the buckets and it’s no wonder why they excel in the hospitality business. Dinner consisted of a mix of African and Indian food and included a delightful array of sauces and spices. I enjoyed a live performance from a men’s a capella group.

The next day was going to be exciting as I was headed to the slums of Nairobi to check out AmericaShare, the philanthropic arm of Micato Safaris. AmericaShare was started over twenty years ago when a child carrying a note asking for $15 for a school uniform approached a Micato employee from New York. The employee was moved to tears, and knew that something needed to be done to help children living in the slums of Nairobi. She convinced Micato to form AmericaShare and started a school sponsorship program so that Micato’s safari guests could be invited to sponsor children for the duration of their education.

Prior to arriving at the Mukuro slums, I stopped by a large grocery store to stock up on gifts for the kids. It was so fun to pick out art supplies and snacks that I was told would be much appreciated by the children. After I got the goods, I headed into the slums. The slums were quite disturbing to the this American’s eye. There were no proper roads, just pathways with very muddy ground. The building structures were in dire condition but the people had a life in their eyes and surprisingly, many seemed just as happy as you or I. It’s hard to understand that level of poverty even if you are used to the homeless guy on the corner. These people aren’t poor because of drugs or mental disease, they were born into destitution and into a culture where you don’t get educated and travel the world. The only way out of the slums is an education and AmericaShare is an organization that helps  these kids with a future.

Mukuro Slums in Nairobi

I arrived at the AmericaShare compound in the middle of the Mukuru slum and it was an oasis in the middle of chaos. It is set in a gated area with several structures used for community centers and libraries, a playing field and a basketball court. There were lots of kids already playing ball. I was thrilled to tour the facility. My first stop was at a reusable sanitary pad project. One of the problems girls face is not being able to afford sanitary pads and so they’ll stay home from school in shame during menstruation. Unfortunately, staying home along during the day also increases the risk of rape. By providing reusable sanitary napkins and hygiene kits, Micato helps these girls keep up on their education and keeps them in the safety of school.

I then stopped by the library where boys from the slums were reading and I checked out the computer lab, where boys were playing video games that teach responsibility and ethics. The video games, designed as part of an innovative program called the Partnership for an HIV-Free Generation, are designed to put the kids into virtual environments where they make ethical decisions and are educated on HIV prevention. This project is in conjunction with Microsoft and Nike.

The school children of AmericaShare

My last stop on the tour was to an actual pre-school classroom supported by Micato’s AmericaShare. The children greeted me and sang me a song. These kids were something else; they were so sweet and happy. The Micato safari directors and I passed out snacks and bonded with the children who were simply just precious. After the classrooms, I played ball in the yard with the kids and then returned back through the slums. It was nice to know that in the midst of such poverty was a heart of hope.

That afternoon I did more soul stirring with a visit to a wonderful art gallery and jewelry designer. The art gallery is the studio of Carol Lees, who represents the top visual artists of East Africa. The studio is set in a lovely part of town near many embassy offices. It’s built into a tree house and features bold and stirring art of modern African life with subjects including political commentary.

I then visited the studio of Gemini Desai, one of Kenya’s top jewelers. Gemini works with marginalized women who are single mothers and teaches them her craft. The collection of work available at her store is a mix of beads and stones crafted into wearable art. Ancient beads, worn by Samburu warriors who were lion hunters or the “Chevron” bead which came from the Venetians in the 1500’s with the patterns on the side are stunning and special jewelry. It’s a great stop to stock up on gifts for the women in your life with price points that span from very expensive to incredibly reasonable.

The following day I was off on the next segment of my adventure, which would take me out of the urban setting of Nairobi to the southern border of Kenya and the north of Tanzania. This was the equivalent of going out into the middle of nowhere. It was instantly peaceful, one of those places where your blood pressure drops  considerably and the silence is eerie yet fills an unknown longing. The trip to this magical land does require a flight in a puddle jumper so prepare yourself. The landing strip will occasionally have to be cleared of wildlife, but that’s a big part of the reason to explore Shompole.

Shompole is a remarkable resort that has hosted the likes of Brad Pitt and Bono The architecture is really cool; it is built into the side of a mountain ridge and made to fit into the natural environment. This is eco tourism but they did not scrimp on luxury. My suite was large – around 1000 square feet, with a dipping pool, sitting area, large bathroom, dressing area and huge bed. There were no walls, only a panoramic view of Great Rift Valley below. There were patio areas and birds flying in and out. The roof was thatch and the temperature in November was hot. The dipping pool at the foot of my living room was my first test and it was very refreshing. The décor of the place was minimalist naturalist. Wooden furniture from the local trees taken out by the river during rainy season was used for art and functional furniture. The walls were white stone.

The Room at Shompole

The staff at Shompole was exactly what you would expect from a five-star resort. The group of developers partnered with the local tribe to build Shompole; they lease the land from the tribe and employ tribes people at the hotel. Tourism is a coveted career among tribal kids. In addition to being extremely gracious and hospitable, the
staff at Shompole were fun and joined me for dinner and lent out books. Myself and the other guests would all eat around a family style table. We were served veggies from Shompole’s organic garden and various meats and fishes. We even had lasagna one night, which was definitely a treat. The best, coolest part of Shompole is the animals. Every morning and evening I would go out on safari and test my luck spotting animals.

Pink Flamingos on Lake Natron

The first evening I went south right up towards the Tanzania border at the base of Lake Natron, which is a saltwater lake. On the drive out I saw local people who were kind enough to pose for pictures and come up to say hi. Many were carrying goats or stacks of wood and the adults were wearing traditional tribal attire. The kids were amazed at my white skin, wanted to touch it and thought that we were angels — they were pretty freaked out, and we were equally fascinated at this culture living out in the middle of nowhere.

I spotted zebras, deer, wildebeest, tree monkeys, exotic birds, and a lone bull. The lighting and the clouds were magical and finally I got to my evening destination at the edge of the lake surrounded by pink flamingos. It was pretty terrific and the only thing that made it better was the staff from Shompole who had set up sundowners. There was a full bar and passed appetizers as I chilled out and took it all in. After my safari, I returned back to the resort for a delicious dinner and then called it a night.

Sleeping at Shompole was a little bit frightening. Your bed is zipped up into a tent but there are definitely critters all around and you can hear lions growling. I was afraid to get out of my tent until it was fully daylight so try to travel with a sleeping partner, as you’ll be scared if you have to sleep alone.

The next day was spent going on a walking safari tour in the morning. I was woken up very early (6AM) by the gentle sound of my butler saying “karibu” and bringing tea. I left early to set out on my tour. I was guided by a couple of guys from the local tribe who were as nice and as authentic as you can be. We went for about and hour and a half walking up the riverbed and the guides introduced us to the local flora and fauna and even taught us how to make a fire in the bush from sticks. We saw a family of baboons who were friendly enough and then as we were walking along the riverbed, we came upon a fully set table in the middle where I was treated to breakfast from the staff at Shompole. It was so surreal to be sitting in the middle of a dried out riverbed in Africa, eating custom-cooked eggs and sipping on mimosas, but such is life on a Micato safari.

Later that day, on my afternoon safari, I spotted my first pride of lions. They are the king of the jungle for a reason. There was a group of five hungry, young-ish female lions. They were a bit bony in the hips so we figured they hadn’t eaten in a few days. They were moseying about and eventually wandered off.

The Shompole Locals Performing

On this particular evening I had the good fortune of being entertained by the local tribe and had the chance to purchase some of their jewelry and artwork. The women of the tribe had set up a market and laid out their beaded jewelry. After shopping I was served drinks and then treated to a dance and singing performance by the male tribe members. The performers were outfitted in their traditional tribal attire and their songs and dances included high-pitched shouts and lots of jumping up and down. Some of the performers wore headdresses made with feathers and various animal parts.

After a couple of sleepless nights in Shompole, I was excited to have a change of temperature even though I was sad to leave this unique property. I took my last mini-game ride on my way to the landing strip to be picked up and taken to Mount Kenya. On the way to the landing strip we spotted another pride of lions and various zebras.

My next stop was Mount Kenya, which was about an hour away in the trusty puddle jumper. Once I arrived at Mount Kenya, I was greeted by Micato Safari drivers and taken to the Fairmont Mount Kenya Safari Club. The Fairmont Mount Kenya Safari Club is a magical destination located right on the equator and at the base of Mount Kenya. The property has a fantastic history. Previous owners include Englishman Percy “Bongo” Smith, who died in a drunken brawl. Ownership then went to a wealthy American, Rhoda Lewisohn, who built a luxurious home for her French lover turned husband, Gabriel Prud’Homme. The property eventually fell into the hands of film star William Holden, Texas oil millionaire Ray Ryan and Swiss financier Carl Hirschmann. They turned it into the Mount Kenya Safari Club in 1959 and hosted the likes of Sir Winston Churchill, Bing Crosby, Ava Gardner, Lord Mountbatten, members of the Saudi Arabian royal family and more. Eventually ownership went to the Arabs and it is now managed by the Fairmont Hotel Group.

The hotel is luxurious and elegant and the best room is Rhoda and Gabriel’s old room above the main area right on the equator. It’s got views of the enchanting gardens and the peak of Mount Kenya. The gardens are very special and include a hedge maze, tennis courts and swimming pool. On the other side of the property you’ll find the equator garden and the William Holden Foundation Animal Orphanage. The orphanage is a delight to visit and hosts a great deal of animals including zebroids (half zebra and half horse), bongo (a type of endangered antelope), cheetahs, a variety of monkeys, Grey Crowned Cranes, wild cats, a friendly bull, a porcupine, leopards, and a 100 year- old turtle.

Sweetwaters Chimpanzee Sanctuary

Another wildlife excursion I was able to experience during my stay in Mount Kenya was a visit to the Sweetwaters Chimpanzee Sanctuary. The chimpanzee is the closest animal relative to humans and these sweet creatures have been rescued from places like Rwanda where, sadly, there is a market for poaching chimps and gorillas for the  bushmeat trade. This practice is closely linked to the logging industry as the loggers are not provided any other means of nutrition. It’s a sad state of affairs and once the primates are rescued and brought to the sanctuary, they are free to live out their lives in peace. A visit to Sweetwaters provides an excellent opportunity to stare into the eyes of these great apes and see all of their human mannerisms.

While staying at the Mt. Kenya Safari Club I was able to enjoy a number of activities including a bush dinner and a bush breakfast. The bush dinner was set along the river and included entertainment from the locals similar to, but a lot smaller than, the show in Shompole. They danced and sang and encouraged me to join in, which I did. It was very fun, and a once in a lifetime experience to dance at the foot of a river with local Kenyans. The bush breakfast was presented after a rigorous horseback ride through the forest at the base of Mt. Kenya. Other tour guests and I mounted the horses at about 7:30AM and rode for about an hour and a half though the gorgeous terrain. Then we came upon a grassy open space and low and behold, there was a fully set table and chef station ready to prepare our breakfast. It was such a treat to eat outside on this clear, warm and sunny day.

After all of these wonderful adventures, you would think that my experience on this Micato safari would be coming to an end when, in fact, the best was still to come. Our next and final destination in Kenya was my favorite stop. Again, I was fortunate to stay at a Fairmont property, the Fairmont Mara Safari Club. This was my favorite resort of the trip. I knew we would be staying in tents, but these were some seriously luxurious tents. I think it was the service that won me over at this destination. Everything was perfect!

One of the things I liked best about this property was the way every guest experience was so carefully thought out. The tents were perfectly designed with a comfy bed in the center of the room, a small seating and dressing area and then the bathroom towards the back half of the tent. Each tent also had it’s own patio with an outdoor
sitting area. The bathroom had modern amenities including a dressing table and hair dryer. The entire tent had beautifully rich colors with dark wood accents. At the end of the night, after your room had been turned down, the nets around your bed were zipped down and a flashlight and bottle of water were placed inside the bed. There were also lights with pull on switches directly above your bed so you could turn on the lights in the middle of the night without the fear of having to get out of your tent. You could still hear critters in the night and the comforting sounds of the hippos coming from the river.

Entrance to the tent at Fairmont Mara Safari Club

The main thing to do when you stay at the Fairmont Mara Safari Club with Micato Safaris is to go on safari, and get to know the animals. The resort is located on the  Masai Mara National Reserve and is surrounded on three sides by the Mara River — home to a great number of hippos. Surprisingly, these sweet, rotund, vegetarians are the most feared and biggest killer to humans among all of the animals in Kenya. They spend their days lounging and sleeping in the river and then in the evening they leave the river and head out to the fields where they enjoy their daily meal of grass. The reason they are so feared and dangerous is because they will crush you if you get in the path between the river and their food. No other animal (not counting humans) can kill a grown hippo but their calves are at risk from crocodiles and lions. However, the skin of mature hippos is too thick for the crocs and lions to sink their teeth into.

As I slept in my luxury tents along the river, I would hear the hippos grunting about after their feeding time. For whatever reason, I found the hippos to be my favorite animals in Africa. Perhaps it’s because they keep to themselves and seem to have an idyllic lifestyle — who wouldn’t want to lounge in the water all day, be safe from lions and crocodiles and be feared by humans?

However, those delightful hippos were not the only animals I was treated to on the Masai Mara National Reserve. I was fortunate enough to see “The Big Five”. “The Big Five” is a classification of animals that are most coveted to be seen on safari. The name has gruesome beginnings from when hunting was allowed and the most prestigious kills were classified as “The Big Five”. They include elephants, lions, rhinoceros, buffalo and the elusive leopard. It was pretty easy to spot the first four animals but the hardest to find, and therefore most exciting to see, was the leopard. I was thrilled to experience a leopard sighting on the Masai Mara. It was on an evening safari and up in a tree sat a beautiful leopard noshing on a goat, which was stolen from a local Masai tribe. It was pretty gruesome to see the dead goat with its lifeless body slung casually over a branch but the leopard was magnificent. They are easily the most beautiful animal on safari with their spotted coat and bright blue eyes. Her mannerisms reminded me of a common house cat with a detached attitude to all of the attention she was getting as she went about cleaning her paws.

There was some concern for the life of this animal as it is common for the local tribe to take retribution by killing the leopard for stealing their goat. The government has a program in place to pay the locals for their goat in an attempt to spare the life of the leopard — a huge tourist draw — but as with most government intentions, there is a lot of red tape involved for the tribe to be reimbursed. As it is with human nature, they would prefer the instant gratification of just killing the leopard.

Also located on the Masai Mara National Reserve is a rhino sanctuary. The rhinos have a huge risk of poaching as their horns — which are made of keratin — and are sold on the black market. There are some cultures (yes, we are looking at you again, China!) that grind up the horns and use them for aphrodisiacs and other, rather mystic, potions. The horns are sold on the black market for a measly $2700. The folks guarding the rhinos are paid about $150/month — to give you some perspective. The rhinos I visited had 24/7 guards that spend their days and nights protecting the animals. I was told that there were armed guards posted up on the hill who keep an eye on the rhinos. There were also armed guards down where I was, which was only a few yards away from the herd of rhinos.

I showed up to see a father and son rhino sparring with their much-coveted horns. It seemed like a mix between a face off and a father/son lesson but the guard told us that the two would, most likely, need to be separated, and the son taken off to a different sanctuary. These animals were enormous and a bit frightening as they were very close to me. I was told that they don’t see well but that I needed to be very quiet to avoid being charged. Yet another once in a lifetime experience, thanks to the good folks at Micato Safaris.

Firing up the hot air balloon

My final day at the Fairmont Mara Safari Club started extremely early due to another incredibly exciting opportunity. I wasn’t sure if the weather was going to  cooperate but it did, and I wasoff on a hot air balloon excursion. I left the hotel while it was still dark; we caught a hippo and calf in our headlights as they were heading back to the river. We got to the take-off field, entered the basket — which was lying sideways — and started to fill up the balloon. Soon enough, we were airborne and enjoying the sunrise and the vast terrain of the Masai Mara National Reserve. Sightseeing by hot air balloon is really cool because you get a unique view of the terrain and the animals. We even flew over a local tribal village. The elephants did not enjoy having us fly over them and threw a bit of a fit. After a thrilling hour or so of flight we landed in a field, were picked up by Micato Range Rovers and driven to another spectacular champagne bush breakfast.

Later that day, after a much needed nap, I ventured out to meet the local tribe. This group lives close to the hotel and they greeted me with a traditional welcome dance and then let me meander about their homes. I got to know the chief who was very sweet and told me all about living in the tribe. The men are welcome to take more than one wife but he said that he only had one wife and that they were happy and in love. The tribe’s biggest concerns are having enough food and water, educating the kids and trying to prevent malaria. I spoke with one young man who was about 18 and he said that they had to travel for about a day to be able to use the Internet. Upon our return to the hotel, I suggested to sales and marketing executive, Sean Walwyn, that perhaps the Fairmont Hotel Group could help these kids with some books and  Internet access. They were huge fans of the United States and were particularly proud of President Obama’s Kenyan roots.

And with that our safari adventure was coming to a close. It was such an incredible experience and the staff at Micato Safaris and the Fairmont Hotels were spot on perfect. While it might be something you have to save for several years to enjoy, it really is a must do. A visit to the motherland, meeting the locals — from the remote tribes to the Nairobi slums to the gracious Pintos, seeing the animals, learning the culture, everything about Africa is wonderful.

Micato safaris:  www.micato.com; 1-800-MiCATo-1
Americashare:  www.americashare.org
Fairmont Hotels & Resorts:  www.fairmont.com
Virgin Atlantic Airways:  www.virgin-atlantic.com

Welcome to Napa Valley

Welcome to Napa Valley

Hot Springs in Calistoga

Ah, Napa Valley – that magical place that feels so far away but is really quite close. There’s a lot going on there these days, and, no, it’s not just about the grapes. Art, cuisine and green trends take the lead and here’s a recap of what’s going on in Napa Valley….

The Adult Spa Pool at Solage

Accommodations

Solage Calistoga
On the site of what used to be a 22-acre horse pasture now sits the Solage. The Solage is a spa hotel with that relaxed Calistoga attitude. The rooms are studio style with modern, elegant décor and include patios and organic amenities. While the property is family friendly with plenty to do with the kids, it can also be relaxing and romantic. The jewel of the Solage is its award-winning spa. The spa is perfect for couples, a solitary recharge or a gaggle of women or men. The 20,000 square-foot facilities offer geo-thermal mineral waters and mud bath treatments or you can opt for a more physical experience and enjoy fitness classes that range from yoga to spinning. After a grueling day of spa treatments and wine tasting you can refuel at Solbar – easily the hottest restaurant in Napa Valley right now.

Bardessono
This $65M property is one of the most expensive developments in Napa Valley and is Leed Platinum Certified. To give you some perspective, there are three hotels ON EARTH that are Leed Platinum Certified. The rooms are high tech with automated “turn down” functions that know when you are not in the room so the room goes into hibernation mode to conserve energy. Located in the heart of Yountville, this property is also a spa lover’s destination. The rooms feature bathrooms that are about the size of the bedroom and are designed for in-room spa treatments. The rooms feature private patios and have an enormous bathtub that you can slip right into after your in-room massage. If you only get to check out one thing at Bardessono, then you must try the bathrooms in the lobby – they feature high tech Japanese washlets with lots of interesting options including angle and temperature of the seat.

The Carneros Inn
Staying at the Carneros Inn feels like staying in a small, rural, agricultural based town – which technically it is. Each unit is a stand-alone cottage with loads of outdoor space including an outdoor shower, soaking tub and fire pit. Inside is just as nice with ultra-comfy bedding and wood-burning stoves. The extensive property screams for exploration and includes the must-try breakfast joint, The Boon Fly Café – a local favorite. They also have a quaint market stocked with cheeses and wine, perfect to enjoy in all of your outdoor space. Beware of critters though, as our cheese was snatched when we went inside for a moment. Also onsite is their luxurious spa with open-air treatment rooms.

Art + Wine + Cuisine + Green

Clos Pegase
From the moment of arrival on property at Clos Pegase you feel as though you are somewhere magical. The grounds are spotted with huge sculptures and the entire property includes over 1000 works of original art. The outdoor sculptures include works from Henry Moore and Cesar Baldachini. If you really want to experience something special, then plan a private dinner in one of their caves. You will literally be dining in the mountain surrounded by beautiful art and barrels of wine. Or you can spend an idyllic afternoon sipping their wine while enjoying a self-guided tour of their stunning collection of art.

Carlo Marchiori
Carlo is a very prolific Italian artist who works with acrylics, watercolors, ceramics and bronze sculptures – he’s also a world-renowned muralist and you’ll see his murals all over Calistoga. In the summer, he opens up his home, the Palladian Villa, to guests to enjoy his frescoes, grounds and gardens. He also had a gallery in Calistoga filled with additional pieces that vary from dark to whimsical depending on his mood. A true artist and a lovely man, he is a delightful character.

Lee Youngman Galleries
Located right on the main strip in Calistoga is Lee Youngman Galleries, which has been in business since 1985.  The gallery includes work of local (as in bay area) prominent artists and features original oils, watercolors, pastels, graphite and sculptures. Lee is the daughter of California painter, Ralph Love and married to artist Paul Youngman. She has a terrific eye and you’ll enjoy a visit to her gallery and perhaps plan your next artistic investment.

The Culinary Institute of America

Greystone - Culinary Institute of America

You must include a visit to The Culinary Institute of America into your dining schedule. The Wine Spectator Restaurant is a fantastic place to dine and the building cannot be missed. Called “Greystone”, it was part of the Christian Brothers collection of properties and is listed on the National Registry of Historic Places. Tomorrow’s James Beard Award winners now learn their craft at CIA and you get to enjoy the education while dining. The Institute also offers classes for regular people who want to discover new cooking skills as well as cooking demonstrations and tasting classes. Their retail store, called Spice Islands Marketplace, has everything you could possibly want in your dream kitchen.

Hall Winery
If you want to feel good while sipping wine then stop by Hall Winery for a tasting. We don’t mean feel good like you always feel when sipping wine; we mean the added bonus of  supporting people who are good to our earth. Hall Winery has some of the most environmentally friendly and sustainable practices of any winery. Their winery is the first in California to earn LEED Gold Certification using water flow technology, solar power and local and recycled materials.

Hurley’s Restaurant
While in Napa Valley, be sure to enjoy a meal at Hurley’s in Yountville. The restaurant is where the vintners eat and it’s more approachable than some of the other restaurants in the area. He introduced us to a delightful Charboro wine from local winemaker, Jacob Franklin. Bob is a great guy comes from a big Irish Catholic family and thus is a fantastic host.             Hurley has been steady in serving incredibly fresh, local, simple but spectacular food for guests for nearly a decade.

Yountville Art Walk
The city of Yountville has recently installed several outdoor sculptures and have developed an art walk for visitors and locals to enjoy or even purchase if they desire. Portions of the sales benefit the Yountville Arts fund and other creative centered activities and events. Now with over 30 sculptures throughout town, including pieces from internationally known artist, Gordon Huether, visitors can meander about and enjoy the sights. The art is all publicly accessible and some of the sculptures are placed in hotel courtyards, near the post office and the town hall.

The Hess Collection

The entrance to Hess Visitor Center AKA Heaven on Earth

Located a bit outside of the main highway is a wonderful building filled with all that is good in life including wine, art and food. Hess is worth a stop in any event, however you can take the experience to a whole new level by calling ahead to book the “Tour of the Palate.”  includes a guided tour of The Hess Collection Contemporary Art Museum followed by a tasting menu paired with their current wine releases prepared by executive chef, Chad Hendrickson. We enjoyed fennel dusted day boat scallop citrus scented butternut squash soup with the 2008 Collection Su’skol Chardonnay followed by pan roasted duck breast with sweet peppers, spring onions and fava beans and truffle wholegrain mustard vinaigrette paired with the 2008 Sequana Dutton Ranch Pinot Noir. Our final course was a grilled beef tenderloin with celery root puree, estate rainbow chard, bloomsdale spinach and royal trumpet mushrooms paired with the 2006 Collection Cabernet Sauvignon. It was a very special experience and is open to the public.

Oxbow Public Market
Located in the heart of downtown Napa is the Oxbow Public Market, which is a really fun venue, filled with all that your stomach could desire. Tuesday nights are “locals night” and the place gets packed. It’s set up like an upscale indoor farmers market with a cheese shop over here, a wine bar over there and various other culinary delights.  From Venezuelan and Latin style cuisine to artisanal charcuterie to environmentally responsible seafood, there is something for everyone and the place is bursting with energy. It’s great to see this kind of activity in downtown Napa.

The Portola Hotel & Spa

The Portola Hotel & Spa

The Portola Hotel and Spa in Monterey is the type of hotel where you are going to want to hang out and stay for a bit.  Situated right by the bay, you can see the boat docks, and hear the sea lions barking (yes, they do bark at 11PM).  The location is near Carmel by the Sea, and Pebble Beach’s world-class golf.  We were fortunate enough to experience one of their ten executive suites, which was larger than most single-bedroom apartments. They are beautifully decorated, with a stunning view of the bay.  If you have the means, then we highly recommend a splurge on this suite.  The décor is really exceptional, and one of my favorite pieces is the carpet.  It was plush and striped, with different layers of texture so that certain stripes were raised higher. It was a delight on your feet.

The owners of the hotel have been pouring money into the property for the last two years.  They’ve redone all the rooms with the über comfy beds and beautiful décor.  And they’ve been green and creative with their work – that lovely carpet we mentioned was made with low VOC material.  (VOC stands for volatile organic compounds, which are basically toxins, found in items like paint and glue, and they effect the indoor air quality).  Both the paint and the carpets in their fantastic rooms are made this way.  They really are taking a lot of green initiatives, and General Manager, Janine Chiccourrat, says her job has been made even more rewarding because of everything she’s learnt about greening her property.

The main restaurant at the Portola Hotel and Spa is Jack’s, which is a fine dining establishment, with an emphasis on local cuisine.  Jason Giles is the Executive Chef, and has built the menu using regional and sustainable fare.  Jason uses Harris Ranch’s 100% naturally raised beef, and seafood chosen in support of the Monterey Bay Aquarium’s “Seafood Watch” program.  The décor at Jack’s is rich, with deep colors. The rooms are beautifully appointed.  If you are planning a special event, then you must investigate the private dining room – perfect for a small rehearsal dinner, or to impress your best clients.

You will not want to leave the Portola Hotel and Spa.  As you watch the sun rise in the morning, you’ll just want to sit and stare at the bay.  But venture out you must!  After all, it’s Monterey!

Portola Hotel & Spa Monterey

Two Portola Plaza Monterey, CA 93940
(866) 711-1534
www.portolahotel.com

Food, Glorious, Food

Food, Glorious, Food

This weekend is the Los Angeles Times Celebration of Food & Wine to be held at Paramount Pictures studios on Sunday, September 5, 2010 from 12PM to 8PM.  It’s going to be a fun filled day packed with panels and demonstrations featuring some of our city’s best chefs.  We had the good fortune of getting to know three key L.A. food players who will be involved with this year’s event.  Read on to learn more about chefs Suzanne Goin, Mark Peel and Jonny Shook – what they’ll be doing at the show this weekend, how they’ve become successful and how they give back to our great community.

Suzanne Goin

SUZANNE GOIN

Suzanne Goin is one very busy woman – raising three children and running three restaurants is her current life’s work. We spoke with Suzanne in anticipation of her demonstration at this weekend’s Los Angeles Times Celebration of Food & Wine. Suzanne is knee-deep in the restaurant business, because she owns three restaurants with Caroline Styne (Lucques, A.O.C, and Tavern) and she helps at her husband’s two restaurants (The Hungry Cat in Los Angeles and in Santa Barbara). But with her solid chef’s pedigree, including her two James Beard awards, she is thriving.

However, as we might expect, she does worry about balance, and has pangs of guilt about neglecting her restaurants, while raising her children. Happily, she has a ton of support. Both she and her husband have family nearby, and she even has a fish purveyor who sits with the kids.

We asked Suzanne what the key to her success has been, and she told us that from the beginning she and partner, Caroline Styne wanted “to open a restaurant that we would want to go to,” and to create a place that felt warm, comfortable and inviting.  A.O.C. was created from Caroline’s love of wine, and their shared fondness for food, and especially cheese.

We talked about sourcing great food, and she said that produce is no problem in Los Angeles. It is easy to secure food that is local, organic and from a farm. There are several farms in the area, from North County San Diego to Santa Barbara, from which to choose. She gets great local chicken from Jidori Chicken, but has to go beyond the state to secure lamb from Colorado, and pork from Iowa.

Suzanne knows how much she has been blessed and is always eager to give back.  She is participating in President Obama’s ‘Chefs Move to Schools’ program, and has enlisted the help of her crew of sous-chefs to meet the time commitment. They’ll be working at the Breed Street Elementary School in the Boyle Heights area of East L.A., where they’ll be helping the younger generation learn about cooking, food, flavor and how to feed themselves right.

For the event this weekend, Suzanne was paired with the McGrath Family Farms from Camarillo, CA.  She has a long history with Phil McGrath, and says they have “pristine produce”. She’ll be making a raw succotash salad with raw corn and sliced summer squash, and she’ll also slow roast salmon and then top it with cherry tomato brown butter.  ZOMG!! We can’t wait to try it!

MARK PEEL

Mark Peel has been in the food business for a long time. For 20 years, Mark focused on Campanile, the 2001 James Beard Foundation’s “Outstanding Restaurant of the Year.” However, to date he’s also created L.A. sandwich joint, The Point and dinner and cocktail haven, The Tar Pit.  He’s also the co-founder of his former wife’s bakery business, La Brea Bakery.  We caught up with him on Wednesday as he was on his way to the farmers market in Santa Monica.  He’s doing a market menu where he decides what to serve based on what looks best at the market that day.  From the market, Mark actually calls in the menu to the restaurant and staff types it out so it’s ready upon his return and for that night’s meal.

Mark’s an affable character with a youthful spirit.  He seems to really enjoy his craft.  That day at the farmers market he was looking forward to procuring peaches, nectarines and, of course, the late summer favorite – fresh tomatoes! We discussed sourcing meats and produce.  Mark buys whole lambs from Sonoma, but also mentioned the benefits of buying meat at county fairs.  Both Orange County and Los Angeles County have county fairs where kids in 4H clubs sell their livestock. This is truly the most loved animal you can consume – as Mark says, “they practically sleep with their livestock.”

Mark is preparing to present at this year’s Los Angeles Times Celebration of Food & Wine event. At the event, he will demonstrate how to prepare a meal using only an outdoor grill.  The meal he’s planning to prepare sounds amazing. He’s grilling pork loin with pan fried potatoes with mustard greens. The potatoes will be flavored with bacon, while the mustard greens will simmer on the grill with garlic and onions.

When prompted to give his thoughts on the notion of community, Mark replies that all restaurants are local restaurants. Given that most of his business comes from the Hancock Park community – he really doesn’t expect residents of Brentwood to make their way over to his area. Rather, he thinks the best thing we can do to reach out to our neighbors in our own community is to organize a block party. He calls it an “overlooked catalyst,” a phenomena where people are drawn out of their homes and into the lives and hearts of their neighbors.  Mark is also a philanthropist, and gives back to various charities including the American Cancer Society and Meals on Wheels. He also does smaller individual giving, such as working with high school students who show an interest in working with food.

Entrepreneur, businessperson, chef, innovator, good neighbor and philanthropist, Mark Peel is a true blessing on the City of Angels.

JON SHOOK

We had heard about the guys who run Animal.  We had heard that they were young, and had generated a solid buzz with their attitude and food.  We got a chance to get to know Jon Shook and discuss their ascent to star chef status.  Jon was quick to remind us that he and Vinny Dotolo didn’t have success overnight, and that at times they had been homeless or couch-surfed while picking up work in the 11 years they have been cooking together.  Since the opening of Animal they have garnered loads of press and industry awards.  They were written up in The New Yorker earlier this year, which helped introduce them to a whole different stratosphere of diner demographics.  They are now on their way to opening up their – yet unnamed – second restaurant, which will not be too far away from the first at their current location on Fairfax.  The new spot is located on West Third Street near Joan’s on Third in between Orlando and Sweetzer.  They are hoping to be open by late October/early November.

This weekend, they’ll be speaking on a panel discussing L.A.’s New Star Chefs with Michael Voltaggio, where they will ponder who will be the next Wolfgang Puck or Nancy Silverton.  Jonny insists that L.A. is one of the hottest food towns in the country right now, with industry leaders such as Thomas Keller, Tom Colicchio and Rick Bayless all opening up Los Angeles outposts.  He is eager to explain his reasoning, and sums it up with two words: produce and publicity.   Los Angeles has unbridled access to quality produce and with its proximity to the television networks, the city offers a simple pathway to the national stage, and has the most “Top Chef” alumni in the country.

Jonny and Vinny try to give back to the community as much as they can.  They spread themselves as far and as wide as possible. Their favorite non-profit to support is the TS Alliance, and every year they participate in the Comedy for a Cure event.  They also maintain tight bonds and a kinship with fellow local chefs, including their first L.A. employer, Ben Ford.  They also “allow” one intern at a time to help learn the craft.

They continue to give back through their support of the local food community and by buying all-local produce.  They visit the farmers’ markets throughout town, but find California a difficult place to source beef.  Unfortunately, it’s too hot and land is too expensive for cattle, so they end up getting their beef from Iowa.  They also encounter some pretty odd supply chain management issues considering that they go through 60lbs of pig ears each week.  You can imagine the logistical nightmare of that sourcing task!

Los Angeles Times Celebration of Food & Wine
•  The event takes place on Sunday, September 5th (Labor Day Weekend) on the Paramount Studios Backlot
•  Tickets are $55 in advance for general admission/$65 at the door – includes a branded glass, 8 tastings from exhibitors, access to all the panels, discussions and demos, the live music concert by She & Him with Angela McCluskey opening and to the food trucks, which will be selling more food options.
•  Kids 9 and under are free with each paid adult ticket
•  A portion of the proceeds will benefit Share Our Strength and the Los Angeles Times Family Fund
•  Tickets available on the website www.latimes.com/foodwine

Stay Here Now – Shorebreak Hotel

Stay Here Now – Shorebreak Hotel

Shorebreak Hotel - Huntington Beach

Surfs up at the Shorebreak Hotel in Huntington Beach.  The hotel has become popular with the local surfer lifestyle corporate community for business meetings and retreats.  And while it is appropriate for meetings, it’s also a great place to book a room for a weekend surf excursion.  Located right across the street from the beach in Huntington, the Shorebreak Hotel is a modern, beachy boutique hotel owned and managed by the Joie de Vivre hospitality group.

The rooms are average size with a long, skinny layout. Many have balconies that face the ocean and overlook the PCH.  Sadly, the noise of the traffic drowns out the sounds of the ocean but the view is spectacular and includes the Huntington Pier.  The décor is modern and light. The bathrooms are large and amazing and have a huge tub that you’ll want to soak in for hours.

The hotel includes a fun place to eat and drink with their restaurant called Zimzala.  If you’ve spent much time partying in Huntington Beach then you know that the scene is rather “Jersey Shore”ish but the scene at Zimzala is upscale elegant where you’ll feel out of place in cut offs and bikini tops.  The crowd can still get noisy but there’s a deck area to sit outside and enjoy the peaceful ocean breeze.

Since it’s so close to the Strand (just one block over) you have access to all of the bars, shops and restaurants in that area which can be fun…so much fun that you’ll appreciate having a bedroom nearby.