Category: Travel

Beyond L.A. — South Bay Area

Beyond L.A. — South Bay Area

The delightful view of Cavallo Point


Can a former army barracks really be turned into an eco-friendly resort? Unbelievably, the Cavallo Point (www.cavallopoint.com) resort located on the grounds of the former Fort Baker, delivers green-conscious luxury right on the edge of San Francisco Bay. The U.S. Army liked the area so much it built a complex in order to strengthen the defense of the North side of the Golden Gate Bridge in the early 1900s and, thanks to the Golden Gate National Park system, visitors can now enjoy this spectacular location.

Guests can choose between historic, contemporary and main lodge accommodations — all are nice, but take my advice and get one of the restored historic King bedrooms facing the expansive grassy parade grounds and the skyline of San Francisco. These rooms have tons of period charm with fully modern amenities and bathrooms. When we stayed there, we spent comfortable hours in the Adirondack chairs in front of the former officer quarters relaxing and watching the numerous passing container ships and tugboats.

The resort features a Michelin-star restaurant and a comfortable bar. On a sunny day, get a table outside on the lodge verandah and enjoy Belgian beers and small plates. Make sure to book a dinner reservation at the main restaurant, Murray Circle — we are still talking about the duck main course.

The spa offers a “Zen-like” vibe at its quiet meditation pool (the staff will politely enforce using “your two-inch voice”) and treatments including “the best massage I have ever had” (actual quote from two of our party). Put Cavallo Point on your lodging list for San Francisco, especially for those of you who want to enjoy the Bay Area from a different vantage point.

Beyond L.A. — Southern Oregon Revealed

Beyond L.A. — Southern Oregon Revealed

Crater Lake

“I can’t wait to see Crater Lake, Nic!” Mac exclaimed. I had mentioned several times to her that Crater Lake was often regarded as the eighth natural wonder of the world, and she was determined to see it for herself.

Noted in the journal of science (February, 1886), “the beauty and majesty of the scene at Crater Lake are indescribable.” This statement holds true today. Imagine a stunningly deep blue lake, securely held by nearly 2,000-foot cliffs, surrounded by incredible mountainous wilderness. What one sees is raw, simple, stunning beauty that cannot be captured by photograph or replicated on palette; it’s a sight worthy of personal witness.

When three gold prospectors, John Wesley Hillman, Henry Klippel, and Isaac Skeeters went charging across the landscape of southern Oregon in 1853, they couldn’t have felt any less astounded than we were upon seeing Crater Lake for the first time. Beyond hyperbole, Crater Lake is larger, bluer, more majestic, than can be described here. The experience of Crater Lake is as complex and layered as the composite volcano from which it was formed.

Crater Lake is named for the small crater at the top of Wizard Island, a large island near the west rim of the caldera. The lake was created when, about 7900 years ago, a vent arc opened up nearly 5,000 feet beneath Mount Mazama’s summit. Then 200 years later the violent eruptions began, many times stronger than Mount St. Helens. Wind blew clouds of dust, smoke and ash as far away as Montana. The massive Mount Mazama, which previously dwarfed all surrounding peaks, collapsed inward on itself. The molten debris and rocky fragments in the caldera, which then took decades to fill with rainwater, eventually came to equilibrium at the current depth. The lake is nearly 2,000 feet deep and reaches 6.25 miles in diameter. Today, you can now see further into the lake than anywhere else in the world, and it serves as a clear-lake barometer to study global impacts on other pristine environments.
Mount Mazama, and now Crater Lake, has always been a spiritual place for the people living nearby. In the Klamath and Tule tribes, it’s tradition to regularly seek spiritual growth through visits to the mountain. It is truly a special place, rich with Klamath lore of the mythical battle between Llao, Chief of the Underworld, and Skell, Chief of the Aboveworld. It’s always been a sacred spot and remains so today, thanks to the efforts of James Sutton, William Steel and, ultimately, Theodore Roosevelt who, on May 22, 1902, endorsed Crater Lake as a national park. Shortly thereafter, the Crater Lake Lodge was built — it was no longer necessary to carry six weeks worth of provisions to reach this stunning landscape.

Originally opened in 1915, the lodge withstood several renovations, the most recent in early 1990. Amid great fanfare, Crater Lake Lodge reopened to the public in 1995. Today, the lodge is well-managed and staffed by Xanterra Parks and Resorts where the genuine staff members come from across the globe to enjoy the stunning surroundings and provide first-class customer service.

Visitors may stay in either in a room at the historic Crater Lake Lodge or in a quiet and quaint cabin or campground at Mazama Village (a short drive from the rim). Either way, an atmosphere unique to the rustic northwest will surround guests. From enjoying coffee on the gigantic patio overlook, to touring the lake by boat (delighting in lunch on mysterious Wizard Island!) to winding around the rim road exploring over twenty lake lookouts, you will find activities to satisfy all curiosity levels.

On the website, Xanterra Parks and Resorts claims “Life is short. The world is large. And your vacation time is too precious to waste on the commonplace.” It’s so true! Driving up the side of the former Mount Mazama, on a clear late summer day and peering out over the arresting lake for the first time, you’ll understand why Crater Lake is anything but commonplace. Eighth natural wonder of the world? Check! www.xanterra.com

Wolf Creek Inn

We had been traveling down the valley after leaving Crater Lake, truck loaded with our hiking gear and flip-flops. The roller coaster hills leading into the valley were leaving us ready for a break, so having a nice place to kick back was just what we needed.

Looking for the perfect break from the Interstate? Just 123 miles east of Crater Lake, just north of Grant’s Pass, is Wolf Creek. If you’ve spent a good deal of time in Oregon, you might have seen Mt. Hood, the Columbia Gorge, or the north coast. This part of Oregon, although it is less traveled (which is actually a blessing), is a secret ready to be revealed. Nestled between steep green mountains patch-worked with orchards and vineyards, the Wolf Creek Inn is a bit of history preserved. Don’t miss this piece of history on your trip through southern Oregon.

Whether stopping in for a wholesome, home-cooked meal, or resting your eyes for a night or two, the Wolf Creek Inn is a perfect respite from the Interstate doldrums. Originally built by pioneer merchant Henry Smith, the Wolf Creek Inn has been welcoming weary travelers since 1883, including Jack London, Mary Pickford, Clark Gable, Robert Redford and Sir Anthony Hopkins.

The warm light spilling from the two-story building draws you in. Original paintings discovered in the Inn’s basement cover the walls, each offering a bit of Wolf Creek history. Yet even more charming than the authentic 100-year-old spur marks on the old oak floor is the family managing the longest running inn in the Pacific Northwest, Mark and Margaret Quist.

When they heard the inn might close, the Quists moved from Sacramento to Wolf Creek saving the historical icon for future generations. Now a family business, the innkeepers maintain the historical building and the quaint, comfortable rooms beautifully. Not only do they welcome you to the historic inn, you’ll also be treated like a member of the family.

A testament to its quality, the restaurant is a special occasion for locals looking for a delightful meal. Proud that no one will go home hungry, you will find generous portions of delicious local favorites, including a divine apple pie made from 125-year-old apple trees right outside the Wolf Creek Inn restaurant dining room window.

Just be careful, you might fall in love with it too and extend your stay! We knew it was a great place to visit, now we know why Mark and Margaret stayed. If you’re looking for rest and restoration, this enchanting historical inn, coupled with genuine warmth and hospitality will deliver. Have we mentioned the fresh coffee and homemade pastries waiting for you in the morning? Sweet dreams! www.wolfcreeklodge.com

Winter Escape??? - date??

Winter Escape??? – date??

Feeling the winter blahs? Take Canada Air to Banff in the Canadian Rockies — and be sure to stay at the Rimrock Resort Hotel. We stayed there and had a fabulous time. First of all, you’re in Canada and the people there are some of the nicest people on earth.

I use to think that Canadians were fake because they were always happy but I soon learned that just about every Canadian is really and truly nice.  The folks in Banff and at the Rimrock Resort Hotel are no exception.  Located just a short ride outside of the glorious town of Banff, your room will have a view of the Rockies as will the restaurants and the warm, luxurious Rimrock Spa.

The décor is very rural mountain with fireplaces and hunting memorabilia.  It’s fine to wear boots and jeans and remember that it’s really cold.  At night you’ll want hats and mittens.  There are places to explore beyond Rimrock but it’s a wonderful home base.  It’s more than a home base as it’s spa and gourmand paradise.

Chef Ralf Wollmann, executive Chef at Rimrock, coordinates three upscale restaurants and the Divas Bar.  The food ranges from child friendly mac and cheese to the famous Alberta grass-fed beef burger, to the wild game and seafood dinners served at the Eden dining room and the Primrose dining room.  The Eden dining room not only offers superb food and wines but exclusive china, glassware and silver.  It might be a once in a lifetime event, but you’ve got to experience this restaurant.   My personal favorite evening was the one we spent in the Larkspur Lounge, close to the big open fire, listening to the wonderful piano and vocals by a local artist while we were wolfing down one of the Alberta beef burgers after a day out in the mountain air!  As well, if desserts are your favorite part of the meal, the best pastry chef in Canada, Chef Vaugeois, is on hand to make sure that your dessert, whether a classic cake, petits four or a chocolate affair is a splendid experience!

Chef Wollman is proud of his staff, that numbers around 70 cooks and wait staff, and the local and organic products that supply the Rimrock kitchens.  He is very particular about what he brings into the restaurant, making sure that only the freshest and tastiest ingredients come through the door.  The staff is also truly international which reflects back on the food interests of the international clientele of the Rimrock Resort Hotel.

The Rimrock Spa is equally wonderful.  The atmosphere is very warm, quiet, and such that one simply relaxes.  The deep tissue massage and the facials invites one into a different world — one of beauty, and wonderful aromas.  This is definitely a place that you do not want to leave!  While there I also took advantage of their pedicures and manicures — the seating looks out on the mountains, which is itself very restful.  I found the spa staff to be completely lovely, very sweet and interested in what might work best for my skin, nails and feet.  I would go back in a minute!

As well at the Rimrock there are fitness facilities, tour booking facilities, a free bus to carry visitors down to Banff itself and the opportunity to get out into the mountains for skiing, hiking — even moonlight hiking with hot chocolate!  So, don’t succumb to those winter blahs.  Get out and get to Banff!  A fabulous time awaits you.  n

EDEN

The crown jewel of the Rimrock Resort is the award winning dining available at Eden restaurant.  Eden has been honored for the 6th straight year with AAA/CAA Five-Diamond and “Best of” Wine Spectator awards.  Eden is one of only seven five-diamond dining rooms in Canada, and the only one in Western Canada.  Eden may conjure up images of heaven but the restaurant is more heathen with a 10-course Grand Degustation menu designed a-la-minute, a 6-course Chef’s Tasting Menu, and a 3, 4 and 5-course Table D’Hôte menu. The food is the main attraction but the view, wine, service and general ambiance does not disappoint.  Eden is fine dining at its best, rich food paired with exquisite wine served by an attentive staff who knows your last name and treats you like royalty.

300 Mountain Avenue,
P.O. Box 1110, Banff,
Alberta, Canada T1L 1J2
403-762-3356
www.rimrockresort.com

The Beauty of French Polynesia

The Beauty of French Polynesia

My impression before visiting Tahiti and French Polynesia was that of a honeymooner’s destination — which it is, of course, but also so much more. Each island is a distinctive paradise with its own unique treasures to be explored.

The trip began with a luxurious eight hour flight from Los Angeles aboard Air Tahiti Nui. The airline staff was extremely welcoming. The aircraft was customized to add comfort and enjoyment for its passengers for the long trek across the ocean. With personal video systems in each seat, restaurant quality meals, and a large selection of liquor and wine, this airplane was first-rate.

Even though I landed well past 1:00 am, local time, my arrival to the Faa’a Airport in the capital of Papeete was a warm and gracious one. A traditional flower necklace was placed around my neck while a four piece Polynesian band played. They continued to play and sing until the last passenger on our plane had passed through immigration. Hospitality was clearly not an afterthought in this country, and I was beginning to realize that this trip was going to be something very special.

I was also pleasantly surprised to discover that although French and Tahitian are the primary languages of French Polynesia; most everyone spoke English as well, making communication almost effortless.


My first stay in these charming islands was in Tahiti at the Manava Suite Resort — an elegant blend of the authentic Polynesian style with splashes of modern fashion accompanied by world-class amenities. The Taapuna pool bar was, of course, the most popular spot during the day, and in the evening, the stylish lounge transformed into an energetic mix of both visitors and locals. Just 20 feet from my private deck was the infinity pool and beyond that was the South Pacific Ocean. The views were absolutely breathtaking, with the island of Moorea in the distance highlighting its cascading mountains. There were surfers in the distance paddling through the tranquil lagoon to reach the break; and although it was about a half a mile out, the surf could still be heard crashing onto the reef. There were snorkelers and swimmers enjoying the crystal clear, eighty three degree ocean with its exotic fish and radiant coral reefs. I had only arrived a few hours ago and I had already started to decompress.

Later that day I toured the city of Papeete and visited the local market. With lively vendors, a dizzying assortment of colorful displays, and new and exotic foods to sample, I could have spent hours exploring and selecting just the right gifts.

From Papeete, I flew to the island of Huahine, known as the Garden Island for its exceptional forests and striking landscape. Although a less visited island, it was a truly rewarding experience for just that reason. Upon arrival I was escorted to the Te Tiare Beach Resort (http://www.spmhotels.com/resort/huahine), which was only accessible by boat. My water arrival was announced by the blowing of a conch shell. I was warmly welcomed by an entire hotel team who decorated all the new arrivals with traditional shell necklaces. Icy and refreshing tropical beverages and cold moist towels lightly scented with vanilla were delightful. I was instantly rejuvenated. This fabulous resort was full of character, nestled on unsettled coastline with stunning views of pristine islands in the distance and spectacular sunsets each night. While enjoying a glass of wine from my private deck of the over water bungalow, I watched the sun slip towards the horizon over emerald blue water. I had to pause and just appreciate the pure beauty of this place. The next morning I awoke and stepped off my deck into the sparkling lagoon — the only ripples in the water were my own. As I watched the brightly colored fish that swam by, I realized I had never enjoyed getting out of bed more in my life. Shortly after an indulgent breakfast of French pastries and local fresh fruit, I departed on a 4×4 jeep safari through the island. Huahine is home to magnificent mountains, lush tropical valleys, historic sites and churches. Pearl farms and vanilla plantations, also help bring the Polynesian culture to life.

Early the next morning I flew to the island of Raiatea and was then taken by boat past the island of Taha’a, known as the vanilla island. Shortly after, I arrived at Motu Tautau, one of the many motu situated on the coral reef surrounding the island of Taha’a. Motu are little islands made up of coral, sand and limestone. Here they surround the island of Taha’a like an elegant necklace in a lagoon of many shades of blue. The Le Taha’a Island Resort & Spa (http://www.spmhotels.com/resort/taha-a) is known to be the most exclusive resort in all of French Polynesia with bright sand beaches and unsurpassed views of the famous Bora Bora island. It was post card perfect. Later that day a traditional Polynesian canoe picked me up from the deck of my over water bungalow and transported me to a small white pearl of a sandbar out in the lagoon. Here, a group of hotel guests and I were treated to a customary Polynesian lunch with the most intoxicating flavors and textures. We enjoyed some traditional Polynesian dance and performances by the group representing the island of Taha’a. Polynesian dance competition is very popular in French Polynesia with each island sending a group to compete against the others once a year. The group from Taha’a was exceptionally talented and very entertaining.

In addition to its extraordinary service and picturesque setting, the Le Taha’a is also famous for its gourmet restaurant, Ohiri. The chef, Franck Bezy, originally from France, demonstated his skill by presenting masterful creations that pleased both eye and palette. The wine was individually selected for each course, and complimented the innovative dishes perfectly.

Everything about the Le Taha’a was surreal from the magnificent coral reef located off the tip of the resort, to the stars at night that danced in the crystal clear sky. The over water bungalows were equipped with glass partitions in the floor for perfect viewing of the marine life below. The glass panels were designed to be lifted off so guests could feed the fish from their beds. It was possible to illuminate the water underneath the bungalow at night. The next morning I stepped over the still fragrant flower petals that had been sprinkled on the floor from my turn-down service the night before. Coffee cup in hand, I walked out on my private balcony as a canoe pulled up delivering breakfast. I never wanted to leave this enchanting place, but my final island of Bora Bora awaited.

After checking out, I flew to the main island where I boarded a boat for the Bora Bora Pearl Beach Resort (http://www.spmhotels.com/resort/bora-bora), located on the Motu Tevairoa. The resort’s sparkling lagoon faced the very recognizable and beautiful, Mount Otemanu. Well known as a honeymooner’s paradise, the resort is also a romantic destination for couples from around the globe.

Early the next morning I departed for a lagoon tour which turned out to be an unforgettable experience and a highlight of the trip. The first stop on the reef was a stingray encounter. Swimming with these graceful but surprisingly powerful animals who glided effortlessly through the water was quite a thrill. Friendly and curious, they seemed to be everywhere around me, seeking the fish that our guide had kindly brought. Our next stop was at the outer edge of the reef where the intimidating open ocean began. In the crystal clear water I could easily see 40 feet to the bottom. There were sharks everywhere. From my safe vantage point on the boat, I counted approximately a dozen black tip sharks. Incredibly, our guide threw in chum and then dove into the water himself. Encouraged that he wasn’t eaten alive, the other passengers and I began working up some confidence. Adreniline pumping, we cautiously entered the water to experience this opportunity of a lifetime for ourselves. We were not disappointed! The day ended with yet another mouth-watering Polynesian feast cooked in the earth (umu) on a secluded motu. Life does not get much better than this.

The warm island people, incredible food, fabulous spa treatments, diving, sailing and activities too numerous to mention make this Polynesian encounter one well worth discovering and an experience that will be remembered for a lifetime.
South Pacific Management • http://www.spmhotels.com • 800.657.3275

Magical Mexico

Magical Mexico

By: B. Morgan

Winter Break at the Esperanza Resort

While not as life-changing as hearing, “You have just won the lottery,” having your friends call up and say, “Join us at our four bedroom villa at the Esperanza Resort for Fall Break” is pretty good.  Esperanza (www.esperanzaresort.com) is one of the luxury resorts located in the competitive “resort corridor” area between Cabo San Lucas and San José del Cabo in the Mexican state of Baja.  Flying from LAX to “Cabo” is convenient, with several major airlines offering service directly or through Los Angeles.

With passports in hand and lap belts fastened, our family settled in for a quick two hour flight.  The air conditioning of the Boeing cabin quickly dissipates in the face of the blast furnace of hot desert wind flowing up the exit ramp as you disembark at the Los Cabos International Airport.  You briefly trundle along the tarmac to find yourself deposited in the immigration control lounge and its Space Mountain-esque line. This is a good time for those of you with “crowd issues” to focus on your breathing exercises. After our luggage inspection we were liberated from the onslaught of “tourist service” runners by a smiling and gracious Esperanza host who grabbed our luggage and whisked us off to a waiting SUV with citrus-scented washcloths and chilled bottles of Voss water to officially return us to the vacation spirit.

A twenty minute drive through the desert brings you to the Sea of Cortez and a golf course seemingly every half mile.  Ten minutes after first glimpsing the sea, the driver pulls you past two guarded gates and into Esperanza’s intimate planter-lined circular drive with several small openings leading into the resort proper.  The resort sits on approximately 17 acres along the coast in the Punta Ballena area a few miles north of Cabo San Lucas.  Upon arriving, your concierge greets you at your car and sweeps you through the porte corchere to emerge into a broad courtyard with a spectacular 180 degree view of the azure sea.  Following your flight and drive, the panorama of the water and the soft rolling symphony of the waves take your breath away.

Our concierge then escorted us to our friends’ villa on the southern “residences” side of the resort (the hotel is on the northern side of the property).  Upon entering the villa we were wowed by the beautiful high palapa ceiling and the spaciousness of the living area which extended out to the expansive terrace.  During our stay, the terrace was our primary living space with a large dining table, chaises for relaxing, a hot tub, a built-in bbq and an expansive view of the sea. On our first day we even caught a glimpse of migrating whales to the delight of kids and adults alike.

During your stay you will not want for good food.  The resort’s diverse dining establishments are under the direction of Executive Chef Sergio Howland, and range from casual pool-side grills to haute cuisine at the main restaurant.  Our pack of 7 to 10 year olds never grew tired of eating at the grill counter while still submerged in the water.

The signature restaurant on the property is “El Restaurante” which has high-end dining with an accompanying price point.  Being perched cliff-side, the restaurant has a dramatic setting and every table enjoys a view. It is definitely worth eating at least one meal there during the trip, whether dinner or breakfast.  We all agreed, however, that the daily grilled fish special at the more casual La Palapa restaurant, also located cliff-side, offers the best value on property for dining.  For a special treat off-property, you should make a reservation for dinner at Don Emiliano, located in the historical downtown area of San José del Cabo (www.donemiliano.com.mx) and order a bottle of Mexican wine with your meal.

While the resort is located on the sea, the beach is not fit for swimming — though it is a nice spot for a stroll. The several pools on the villas-side of the property are well-designed and our kids were never bored as they splashed through waterfalls and hopped between tiers of infinity-edged pools.  The hotel’s main pool is for adults only and is dramatically framed by palm trees set in front of the Sea of Cortez.   We did find, however, that the resort pools seemed a bit understaffed for a resort of this caliber.

In order to be a true destination resort, there must be a world-class spa and in this regard Esperanza surpasses expectations.  Manager José Ramón García set out to create an antidote for the stresses of “regular” life and created a space to escape.  The adults in our group enjoyed various spa treatments and daily access to the yoga studio and exercise facilities.  The spa menu includes too many treatments to list here, but suffice it to say there is a treatment for everyone and everything — even the 10 year old girls went for mani/pedis as a birthday treat.  The Auberge Group, the management company of the property, gives their resort spa directors the discretion to bring in locally-focused treatments and ingredients and Mr. García has taken full advantage of this flexibility.

After checking into the spa, I was whisked away to the men’s locker room.  Not surprisingly, every possible toiletry amenity is available for use after your outdoor or indoor private shower (why is it impossible to replicate the same close shave at home?).   Emerging from the locker room in a plush robe, I was given a menu to review while sitting in the gentleman’s waiting area.  Each spa guest receives an Agua Fresca, a refreshing smoothie made with fresh locally grown seasonable vegetables, fruits and plants.  I sampled the cucumber, parsley and carrot as well as the basil and lime while enjoying the Jacuzzi and accompanying shower built out of rocks next to a cascading waterfall.  At this point I was well relaxed and had a nice “Spa Zen” state of mind.

My therapist then escorted me to a room with a private courtyard to experience the “Damiana Alegre” treatment.  It began with a soak in my private plunge pool and a short nap on an outdoor day bed while accompanied by a combination of gentle music, flowing water and the sweet sound of birds chirping in the distance (I felt like I was living in an Enya CD).  My therapist gently shook maracas by the courtyard gate to alert me of the next treatment phase: a full body exfoliation with amaranth (a native Aztec grain), a body wrap of honey and damiana (a local plant with a slight chamomile-like scent) concluded by an hour-long coconut oil massage to remove the kinks from two rounds of golf.  At the end of the treatment I could barely remember my name, let alone my laptop, Blackberry or pending work assignments.

While a stay at Esperanza is not inexpensive, it fit the bill — happy kids, happy wife and a relaxed me. Thinking back on that week I remember an encounter which sums up our stay. Looking at the cigar menu, my friend noted to the bar manager that the Cuban cigars from the resort humidor were much more expensive than those he could find in town.  She turned with a wry smile and pointed out the difference: we get to have these cigars while sitting here cliff-side at Esperanza, listening to live music and looking out at the sea.  We really enjoyed those cigars.

Oaxaca’s cultural playground

By Charolette Awatea

Oaxaca is a magical and mystical place.

It’s full of history and yet still has the hustle and bustle of the modern world.  My family has been associated with Oaxaca since before I was born.  My parents started doing their graduate school research there back in the late 1960s and my older brother was born there in 1971.  My father has chosen to spend his retirement there, bequeathing me with a stepmother and three stepsisters all from Oaxaca.  My mother has a book on Oaxaca coming out in January.  It was interesting for me to journey back with a group of journalists to explore the city from a tourist’s perspective.  Of course, I will never be a typical Oaxacan tourist but I am fairly ethnocentric and I tend to be more of a beach and fruity drink type of vacationer versus a cultural and historical tourist.  However this trip to Oaxaca really did get me thinking about culture and history and I found Oaxaca to be a wonderful, magical place.

The Mexican Tourism Authority and Mexicana Airlines organized the trip.  Since I’ve spent a lot of time in Mexico and being an ethnocentric American, I’ve always steered away from the Mexican owned airlines for fear that they were not as good as our national carriers.  Let me tell you something:  They are better than our national carriers. The experience on Mexicana Airlines was a delight; they even served us a meal.  The fleet is new and spacious — the aircraft has high ceilings and modern fittings, which imparted a feeling that everything was going to be all right, and we would have a safe and comfortable journey, which we did!  Because we were with a representative from Mexicana Airlines, we were treated to their first class lounges in both Los Angeles (LAX) and Mexico City (MEX).  The one at LAX is shared with other airlines and is very nice but fairly standard with snacks, drinks and wifi but the one in Mexico City was very special.  They have massage chairs, xbox, couches, chairs, pods, many different television options, food options and a wine list.  The coloring of the décor is quite pleasant with the light green accents throughout.  The complimentary food was a bit questionable, but the food for purchase was delightful and the staff was extremely accommodating.  Even the planes used from Mexico City to Oaxaca, a brand call Click!, were modern and a welcome departure from the propjets of the past.

Oaxaca is surrounded by mountains and maintains a sense of historical perspective due to the architecture and the people.  While the folks in Oaxaca are not immune to deadlines and constantly blinking smart phones there are a good number of people who could easily be described as country peasants.  They come in from outside of the city and sell their wares, most of which are either food or art — two areas of excellence for Oaxacans.  There is a strong artesian class from the begging child who wants to sell you 2-inch wooden figurines to painters getting $25,000 for a 2’x2’ canvas — artists are everywhere.  Food artists as well.  As someone who regularly dines in such foodie towns as Portland and Los Angeles, I had my best tasting restaurant meal of recent time in Oaxaca.  The chef (Enrico de Rosa) is from Napoli, the pasta was made post ordering and the mix of flavors and textures and general ingredient goodness was extraordinary. All in all, Oaxaca is a place to open up your senses and your soul.  There is a long and rich history of human civilization with ancient cultures such as the Aztecs, Zapotecs and Mixtec’s who battled for control and you can feel that you are in an area with very strong cultural roots.  There are ruins to explore, restaurants to delight and art to devour.

HISTORICAL LANDMARKS
Monte Albán
When I was a child we used to run all over Monte Albán.  My brother and I would crawl through underground tunnels and climb over areas that are now forbidden to tourists — no doubt due to rascals like us tearing up this historic cultural center. Monte Albán was the capital city of the Zapotecs, a cultural group that still exists in and around Oaxaca.  It’s a grand esplanade filled with pyramids, temples, and the famous ball court.  Even back then, they took their sports very seriously with the winners being sacrificed to the Gods.  The high point for the Zapotecs at Monte Albán was during the Classic period from 450 BCE to 700 BCE (before the common era).

Monastery and Church of Santiago Cuilapan
Cuilapan de Guerrero is located some 10 km. south of Oaxaca city.  This is one of the oldest settlements in the Valley of Oaxaca.  Easily visible from the highway, the monastery and church of Santiago Cuilapan was founded by the Dominicans in the 16th Century.  The early date of the building indicates that there must have been a large Mixtec population (another of Oaxaca’s indigenous groups) there.  At the same site there are also ruins of a pyramid which, (similar to all earlier important pyramids) was built as a tomb for an important person or persons.  It is clear that the Dominicans built their church on top of or near the holy ground of the local people — just where their pyramid would have been if the Spanish had not arrived!  The church itself is unique as there is a roofless nave.  Open-air chapels were not common at the time of its construction, but open-air services were common since the local people found indoor ceremonies kept them away from the natural world and their source of the sacred.  Another interesting point is that inside the church you will see not only Spanish decorations but, as well, Mixtec motifs.

Mitla
Mitla is a local Oaxacan town, (officially called San Pablo Villa de Mitla), and marketplace, and has an important Zapotec archeological site which was build around 100 BCE — so, much later than Monte Albán.  The site was occupied until approximately 1521 when the Spaniards arrived.  Its characteristic geometric designs on the buildings are often reproduced in the local Zapotec blankets and rugs woven in various valley villages — especially the village of Teotihuacán del Valle which lies just north of Mitla.

Santo Domingo de Oaxaca
The motherhouse for the Dominican order in Oaxaca and the largest Domican building in Mexico is Santo Domingo de Oaxaca, which lies in the colonial heart of Oaxaca.  Santo Domingo was founded in the 1570s and completed in the mid-1600s.  The building is extremely ornate: a golden baroque interior, a polychrome relief of the Lineage of St. Dominic and a spectacular ceiling of golden blossoms and painted stuccowork.  This tradition of decoration is called the Pueblan baroque tradition.  Also part of the priory is the ex-convento, which is now a world-class museum containing colonial and pre-Columbian art and artifacts along with a great museum store.  As well, the Instituto Nacional de Anthropología along with other national agencies are planning an extensive archives, a conference center and an ethno-botanical garden.  The area surrounding Santo Domingo is completely beautiful. During the week there are concerts in the building (the acoustics are wonderful!), and outside where folks can dance.  There is also a nearby market, which sells exotic Zapotec, and Trique wares.  This place will feed your soul.

Ocotlán de Morelos
Ocotlán de Morelos is another well-known tourist destination, only 30 km outside of the city of Oaxaca.  In Ocotlán you will find yet another Dominican church which was recently restored.  If you are captivated by Mexican art then you cannot miss the exhibit at the home of the late painter Rodolfo Morales.  In addition to being an important painter in Mexico he is responsible for the restoration of the Dominican church.  Also, there is the Biblioteca Morelos, which is a cultural center, which offers concerts, English lessons and intercultural programs.  Try to go on a Friday when you can stroll the local and very large market that takes place there.  You will find great foods, little wooden animalitos and the famous black pottery started by Dona Rosa. You will be captivated!

FOOD
The Market
Located just off the Zocalo (center square), the market is chock full of interesting food, mescal, spices, clothes, shoes and more.  This is where they sell dried grasshoppers, which are used to spice up soups and tamales (they taste very salty).   Like most city center markets, bring cash and prepare to haggle over prices.  The street cooking is really tasty but be sure that you have a strong stomach.  I prefer to douse my tacos in super spicy hot sauce to kill any potential bugs.  Located on 20 de Noviembre which is just off  the Zocalo

Casa de Oaxaca
This is the most upscale and impressive restaurant in Oaxaca. Tableside salsa preparation, exceptionally fresh ingredients and modern cooking techniques produce divine cuisine. It’s a fancy restaurant with an attentive staff, a great option for your special occasion dinner.
www.casaoaxaca.com.mx

Cocina Tipica Napolitana
This is the best restaurant in town.  The owner and chef, Enrico de Rosa prepares each meal to order.  Using the best ingredients available he is trying to redefine what it means to eat Italian food in Oaxaca.  His restaurant is small, perhaps 20 seats, and comida takes a good three hours to enjoy.  At the end of the meal he treated us to homemade Limoncello that was the perfect mix of sweet, lemon and alcohol.  Located in the Calz. Del Panteon 801B in the neighborhood of San Felipe del Agua, Oaxaca.

Hacienda San Agustín
This restaurant is meat paradise.  It’s great for the whole family including vegetarians but the meat eaters with really enjoy the variety and flavor of the carnivorous offerings.  Grilled beef, pork, sausage, cheese — yes, it’s a heart attack on a plate but it’s a really good tasting heart attack.  The restaurant is set on a large family style house complete with a backyard and playground for the kids.  Also spotted were beautiful parrots.
haciendasanagustin.com.mx

Two of the best nueva cocina restaurants in Oaxaca are La Biznaga (Garcia Vigil 512 Centro Historico) and Los Danzantes (Mecedonio Alcala 403-4 Centro Historico)

HOTELS
Hacienda Los Laureles Hotel & Spa
The Hacienda Los Laureles Hotel & Spa is located in an upscale residential area located about ten minutes outside of the center of town called San Felipe.  It’s got a great spa and large rooms.  Built in the late 18th century, the hacienda is surrounded by forest and mountains.  There are gardens, as well as arched and open walkways in traditional Mexican style.  The spa is immediately relaxing and very upscale.  There is a full service restaurant with very good breakfasts.
www.hotelhaciendaloslaureles.com

Camino Real Oaxaca Hotel
This is the most regal hotel in town and is the site of a former convent turned five-star hotel.  Built in 1576, the Spanish Baroque architecture and long tiled walkways make you feel like you are a part of something very special.  Also onsite is the washing well which is located in the courtyard and has twelve stone bowls.  This is where the nuns did their washing up.  Guestrooms surround the outdoor pool and have been redone and offer modern amenities.  The grand ballroom is the old cathedral area and would be perfect for a wedding.
www.camino-real-oaxaca.com

Beyond LA - Oregon

Beyond LA – Oregon

Ever wanted to sleep on the rim of a volcano? Or in a room where Clark Gable slept? Look forward to the spring edition of southern Oregon, all within reach of local airports. It’s a unique getaway guide not to be missed.  Overlooking the deepest lake in North America, the Crater Lake Lodge boasts breathtaking views and VIP access to one of oldest national parks in the United States.

LAX Magazine. We’ll review some of the historic and majestic treasures ofwww.craterlakelodges.com

The Wolf Creek Inn is an unlikely refuge from the bustle of Interstate 5. Located north of Medford in quaint Wolf Creek, the inn has been welcoming weary traveler’s since 1883, including Jack London, Robert Redford and Sir Anthony Hopkins.

www.historicwolfcreekinn.com

also in

OREGON

The Dragontree Holistic Day Spa announces the opening of the first spa in the Portland

 

International Airport this coming winter. The Dragontree was selected based on their established history of providing exceptional therapeutic services, commitment to being a sanctuary from the stresses of life, and dedication to reflecting Portland’s values of ecological consciousness and sustainability practices.

www.thedragontree.com

 

CHICAGO, WHO KNEW?

CHICAGO, WHO KNEW?

CHICAGO, WHO KNEW?
NICOLE HAL

Chicago is such a great city.” I can’t tell you how many times I heard this and thought, “Wow, clearly you don’t get out much.” Why would I take a trip to the “Windy City” when I could go to the land of s unshine and ocean views, like Hawaii, Miami, and Los Angeles?

I knew very little about Chicago. I had a few layovers in the airport. I often heard people saying “I have to go to Chicago for work”. Yes, airports and work. That didn’t sound very fun to me. After all, I lived i n San Diego. Why would I go to Chicago?

Along the way, I made several good friends from Illinois and not once would they boast about their hometown city. I just assumed it was because there was nothing to say about it. Chicago just never f ound its way onto my radar.

And then randomly, I was Chicago bound. Like any good traveler, I began asking around for places to s ee and things to do.

Eyes lit up. Stories were told.

I was bombarded with recommendations on where to go: the Russian District for posh clubs and dining, Wrigleyville for pubs, the Magnificent Mile for shopping, the Navy Pier along Lake Michigan, and countless rooftop clubs. The recommendations were endless and I actually started to get excited. I felt like the world was keeping a secret from me. Why in the world does everyone love Chicago, but never talk about it or recommend it for a vacation?

I was curious.

I landed in O’Hara airport and met up with an old traveling buddy, Mary Anne. I flew in from San Diego and she was from Seattle and neither one of us had ever been to Chicago for more than a day. We discussed transportation options with some locals at the baggage claim. Train, shuttle, cab? Since we didn’t know the city at all, it was recommended we take a cab thirty miles into downtown. However my girlfriend was insistent we take the train (something about “going g reen” and being part of the solution, not the problem).

I reluctantly hoofed it off to the train station grumbling and switching from my pretty corked wedges into flip-flops for the hike ahead. A journey it was, although you couldn’t beat the price: $2.20 one-way to downtown. Too bad it ended up taking close to 2 hours to get to our hotel due to a train malfunction. Two train transfers, a bus, and a cab later, we arrived at our hotel. Take the cab; trust me it’s worth the $50.

We arrived at the Hyatt downtown and ended up in a corner suite overlooking Lake Michigan and downtown. I was instantly in love with Chicago. Late for our dinner reservations, but starving after 7 hours of traveling and that torturous train ordeal, we ordered some wine and cheese and pushed back the reservation to take in the colors of the sun setting beyond downtown and watched the city l ight up.

David Burke’s steakhouse was our first stop and it was absolutely magnificent. The wait staff was ridiculously friendly and we followed the lead from our server on wine pairing, and food recommendations.

The steaks, appetizers and dessert were just amazing. The owner, David Burke and Executive Chef Rick Gresh, came out to share a glass of wine and liven up our night. Being from Philadelphia originally, I just loved David Burke’s authentic Jersey boy ways and accent (picture a better looking version of Tony Soprano). I was fully impressed to learn that he began as a chef and now owns and operates six David Burke’s Steakhouses across the county. All of their beef comes from Creekstone Farms in Kentucky and they have an in-house dry-aging room, which we toured and got a very interesting l esson in aging beef. The food, wine and service were just fabulous.

Next we were off to the clubs. We started at Manor, which was very upscale but completely packed. It was the hot scene in town, but this is the type of place you plan ahead and get a table and bottle service, otherwise you get lost in the crowd. We didn’t last too long there before we ventured down the street to Angels & Kings, a much smaller venue with a great DJ spinning and very eclectic crowd. We danced into the night. Chicago’s nightlife is much like New York, in that you can party through all night long into the AM (if you pace y ourself, that is).

The next morning it was time for our biking tour of Lake Michigan. We arranged to rent bikes from the James Hotel which seemed like a great way to take in the city. I stepped into a beautiful 75 degree day with not a cloud in the sky and a cool lake breeze. It was recommended that we wear a helmet, but I was a little too cool for that. Mary Anne was into “safety first”, but this is coming from a girl who loves and supports public transportation. As I weaved through the traffic, I actually thought twice about whether I should have opted for the helmet, but once we made it the biking path along the l ake, I was fine.

Lake Michigan is absolutely beautiful. Just as stunning as any ocean I have ever overlooked (in the U.S. anyway). We biked down by the pier and were impressed with the scene of local Chicagoans enjoying the stunning weather and view. We cruised along the lake a mile or so and found a cute beach front café called Oak Street Beachstro with a large outdoor patio with beach chairs galore, ocean view (ok, lake, but who’s keeping track) and delicious Sangria. Again, friendly wait staff greeted us and it was at that moment I realized we had not encountered one rude person since we had arrived. As I began commenting on this to our waitress, she went on to explain that it’s how people are in the Midwest and it extends through to the city.

Hmm, a friendly city? Who knew?

So sad to leave the next morning, but much wiser, we hopped into a cab (not the train and after much debate with Mary Anne, I got my way this time). I’ll always smile when I think of Chicago and vow n ever to keep it such a secret.

Do yourself a favor and give yourself more time than just a weekend. I’m sure the possibilities are endless. So look out Los Angeles and New York, Chicago has everything you desire in a vacation, without the attitude.

CHICAGO CHEAT SHEET Sightseeing The Art Institute of Chicago Considered one of the best museums in the country. Recently opened its Modern Wing, designed by Renzo Piano, which makes it the second largest museum in the country. The place to lunch is the Terzo Piano.

Millennium Park “The Bean” by Anish Kapoor, a great curved metal statue that is quite impressive. Use an evening or weekend to see a show at the Pritzker Pavilion. Lounge outside and picnic before you listen to some of the best outdoor acoustics in the nation. The Pritzkers are famous in town as they are the family that owns the Hyatt Hotel group.

Buckingham Fountain An immense fountain that is beautiful at night. It is romantic and majestic.

Boat Tour of Architecture The Chicago Architecture Foundation hosts a boat tour of the top architecture sights in the city, we highly recommend this. Sights: Marina City, Wrigley Building, Merchandise Mart, and others.

Sears Tower Observation Deck One of the highest buildings in the world. If it is a clear day you can see across the lake to Michigan, which is quite far.

Wrigley Field Considered the granpappy of all baseball stadiums, every seat in the stadium is great because it only seats 41,000. Grab a dog, wear a cubs hat, and sing take me out to the ball game a tradition that is due in part to Harry Caray, Chicago’s beloved TV and radio announcer for the Cubs.

Casual Food Deep Dish pizza is famous in Chicago; our favorites are Pizzeria Uno or Due on 29 East Ohio Street. They have an amazing butter crust.

Try the cheese and sausage. Note that it takes about 45 minutes to make the pizza so call ahead before you get to the restaurant.

Stuffed pizza should not to be confused with deep dish. Pizza “toppings” are placed on the bottom crust of the pizza and topped with another layer of dough; sauce is then placed on top of this sheet of dough to create stuffed pizza. Giordano’s is the only place to eat this genre of pizza. Spinach and cheese is our favorite.

Portillo’s serves a solid Italian beef sandwich indigenous to Chicago, served on a soft Italian roll with beef, “giardiniera” (hot peppers),

Exploring Chile & Argentina

Exploring Chile & Argentina

My trip started one late afternoon at LAX airport where security lines are notoriously long, and the process of checking-in can be very arduous. Not a good start for the trip of a lifetime. However, with Premium Business service from LAN Airlines my expectation of a travel headache immediately vanished.

I met welcoming agents in a special Premium Business Class designated area who seamlessly checked me, in and quickly ushered me to their plush fi rst class lounge. I instantly surmised that LAN was a very diff erent type of airline, and that it would be a perfect means of transportation to Chile and Argentina.

Upon boarding the plane I encountered the warmth of the fl ight attendants, a clear indication that I was in perfect hands for the following 11 hours of the fi rst leg of travel LAN’s service exceeded my expectations, with its self-contained Pods, full size beds and soft linens. Being a taller passenger and accustomed to feeling confi ned in most business and fi rst class seating, I was pleasantly surprised to fi nd that the accommodations were extremely comfortable and spacious. My amazement did not stop there. The cuisine and wine selection was absolutely top notch. LAN’s Master Sommelier, Héctor Vergara, is known for his ability to identify the fi nest wines, which is why LAN’s wine list has been recognized as one of the fi ve best lists worldwide. I was delighted with each wine that I sampled, and impressed with how they perfectly complemented each stage of my meal.

I quickly fell into a deep slumber of contentment, only to wake the following morning by a fl ight attendant greeting me with hot towels and of course, yet another delicious meal, breakfast. As much as I enjoyed my time in the air, I was elated to be back on terra fi rma, and to start my journey through Chile and Argentina.

SANTIAGO The start of my urban exploration began in Santiago, which is often referred to as ”the Manhattan” of Chile. With an early morning arrival time, I sailed through customs, and was soon off and running to the Hotel Fundador, conveniently located within the heart of the historic section of the city, also known as the Paris-London district. The hotel was recently restored on a minimalist- Andean theme and was close to many museums, the fi nancial district, as well as local boutiques and restaurants.

Santiago is a sprawling city similar to Los Angeles, but with the hustle and bustle of Manhattan. The city has population of 5,600,000 million residents; which is 1/3 of the total population of Chile. The Country is 80% Catholic, with more than 50 churches located in Santiago alone. The architecture hints at the great architectural treasures of both Central and Eastern Europe, but with a clear Chilean identity. As I wandered through the streets, I couldn’t help but be reminded of Europe with its inviting outdoor cafes and robust culture.

My fi rst day was spent touring the city with a private guide.

Admittedly it’s a luxury, but all the same it’s a must when visiting a city as culturally rich as Santiago for just one day. There is so much to explore, so much beauty to witness and not nearly enough time to familiarize one with all the hidden gems. I instantly felt transported back to another time. I was indeed on the path to becoming an explorer.

After spending a mere 24 hours in the Santiago, I was off to a mystical place called Patagonia.

The second day of my journey would whisk me away to the Remota Resort located within the heart of Patagonia. For the next four days I was part of a beautiful natural setting that I had previously only witnessed form afar in photographs and in television documentaries.

All vegetables served on premise are grown on location, in a green h ouse tended by the hotel.

After a wonderful lunch consisting of fresh fish caught in the waters just a few meters from the hotel, I was ready to resume my exploration via a horseback in the Sierra Dorortea Mountains with my guide Chechiul and Gaucho Adaw Paredes. We saddled up and headed off into the mountains with the rain bouncing off our coats, and the wind in our face. There were just two old souls who knew the magic a nd one in search of it.

As we made our way up the side of the steep mountain, a valley appeared, complete with cows and wild horses. Gaucho Adaw led us through the valley and up to the plateau, where I had my first glimpse of snow-covered Andes Mountains in the distance. For miles and miles there was nothing aside from endless rolling hills. Not a person, nor a building in sight. With a natural wall on our left and a forest to our right, we made our way towards the cliff to admire the natural b eauty of this spectacular view.

This is just one of the many local trips that Remota provides for its guests. The hotel is allinclusive, and offers a vast list of bespoke excursions. There are never more then 10 people in a group and lunch or tea is always served with each outing.

After the excursion, I was ready to relax and enjoy the peaceful surroundings of the resort. Remota looks and feels like it has been in Patagonia since Captain Juan Lanmilleros of Portugal first explored this mystical land 1559. I was delighted to meet fellow explorers and to share stories. Each person who I talked with inspired me, and made me e ven more enthusiastic to start day two of my Patagonian adventure.

Early the next morning I awoke from a deep sleep to a ringing alarm clock reminding me: “It is time! …Time to continue to seek out the P atagonian magic.” Would the Lake Sofia region of Patagonia offer new experiences? I w ould soon to find out.

I was greeted in the lobby by my guide, Christian, and we soon d eparted from the hotel for the Lake Sofia region.

As our van started down the unpaved road, the storm clouds started to roll in, and the rain began to fall furiously from the sky onto our vehicle. Being an explorer in training I would not let a little rain get in the way of my adventure. At the end of the road, we got out, and started our hike on an unmarked trail to study some of the important archaeological sites in the Southern Chile. We were also fortunate to spy many eagles and condors in the middle of lagoons that were filled with extensive flora and fauna, all scenes that had been previously witnessed by the likes of Darwin and Magellan. It was one of the most compelling experiences that I had ever witnessed. Just as I had hoped, there was magic everywhere, and I felt that I was living out e very bit the part of a modern day explorer.

After a long day of exploration, it was back to Remota to float in its tranquil pool that is fed by the adjacent waters of the lake. It is profoundly peaceful, and I felt more at rest than I had in years. As I stared out onto the lake, glaciers and distant mountains, I lost track of time. In short, it was a perfect closing to an awe-inspiring day.

On the morning of my third day at Remota, I awoke and prepared for my trip to Torres del Paine National Park. I had expected a day of light hiking and picture taking, but I would soon find out that I would be far more than a mere visitor to the park. This day I would be t ransfigured from an explorer in training into a full-fledged explorer.

The air at the park had an eerie silence to it, and we were shrouded in a light foggy mist, enhancing that now familiar magical feeling. Two rainbows appeared on the horizon, and the intensity of the experience grew ever stronger as a third rainbow appeared over the mountain peaks. Suddenly a condor flew out of the sky, seemingly from nowhere, and circled us. Majestic and mysterious, I wondered to myself if the condor knew something important, and was trying to impart a message to us. Was this is a sign that there might be danger on the horizon? Just then clouds became dense, and covered the p eaks of Torres del Paine.

I had been told that the four-hour trek to the summit could be demanding at times due to the unpredictable Patagonian weather.

My guide Christian offered me two options. The first was to take the marked trail, or the second, an u nmarked route.

Of course, I opted to take the “road less traveled”. As the elevation increased, the terrain dramatically changed from valleys to rivers, and from forest to steep, mountainous r ock. The temperature cooled, and a light rain began to fall. Christian started to construct stone markers so that we c ould be able to find out path back.
We trudged though the riverbed and then began to climb the rock at an angle, so as not to loose our footing.

It became colder and colder. My legs became increasingly weary, and rain p elted me in the face. I began to function on autopilot. “Just go forward, keep moving forward,” I said to myself. Christian turned to me and inquired if I wished to rest. As I looked forward and saw even darker clouds on the horizon, I knew that the condor from earlier that morning had indeed been trying to impart a message to us. I now knew that the message was that I c ould not stop.

I replied to Christian: “I did not come t o Patagonia to quit!” A hailstorm ensued and pelted my body as if I someone was throwing stones at me. My legs began to go numb, and I began to lose my footing on loose rock. I had become worried that perhaps I had exceeded my capacity, and was no match for Patagonia. But I would not stop. I couldn’t. I began to rely more and more on my walking stick, as I hunched down, nearly crawling to hide my face from the hail and furious winds. At times I took shelter behind a large rock, yet such respite could only last a few minutes, as we had to m ove forward our own safety.

It seemed like days before we would reach the summit. As we reached the top, the clouds parted, winds died down and a rainbow appeared. I found another sign of magic, or at least a semblance of it. Mother Nature seemed to want to challenge me, only to reward me later for good faith and perseverance. Yet we were still not able to see the three towers o f the Torres del Paine.

As we sat down to catch our breath, Christian surprised me with a celebratory cup of warm chicken soup and then it was time to start our d escent.

When we finally made it back to the base, the skies became blue, and slowly, the clouds dissipated and revealed the three towers of Torres d el Paine.

At that moment I knew that I finally found the magic. Magic is nature, the l and, and the people of Patagonia.

After a celebratory beer and picnic, we returned to the van and set off for Remota. I was on cloud nine. I gazed out the window at the beauty of Patagonia, relieved to have survived this most arduous hike, and grateful for the opportunity to become an e xplorer in such a place.

Just then, I caught a glimpse a flock of pink flamingos. Not exactly an every-day occurrence. I asked the driver to stop for a moment, so that I could capture them on film. I left the van, and quickly walked out across what appeared to be a salt flat. As I inched forward to get closer to capture their beauty, I noticed that my left foot began to sink. To compensate I exerted pressure on my right foot, but then that foot too b egan to sink.

I felt trapped and began to sink further. I turned to Christian to tell him and he chuckled, not quite grasping the severity of the situation.

As he moved towards me, he too began to sink. QUICKSAND! Slowly the quicksand swallowed my boots, t hen my ankles… then my knees.

Then our driver and a fellow explorer came to assist us by creating a form of human chain. As we were carefully lifted from the quicksand, we were finally able to crawl towards an a djacent plot of safety.

We headed back to Remota exhausted, but joyful from one of the most challenging and rewarding days

o f my life.

I woke up on my final day at Remota, and was fortunate to have breakfast with the famed architect German del Sol. I shared my experiences with him, most notably the previous day, and all of its excitement. With a twinkle in his eye he told me that what I had experienced was the magic of Patagonia. He experienced and became familiar with the magic during a five-year trek throughout Patagonia. The magic that he discovered is reflected in all of his work, most notably Remota: “the r emote magical place.” C APE HORN- USHUAIA The final leg of my adventure would take me towards Cape Horn, often referred to as the “End of the Earth.” My expedition cruise aboard the M/V Via Australis would start in Punta Arenas, Chile, and end in Ushuaia, A rgentina.

When I arrived at the port I noted a large sign stating “Gateway to Antarctica”. The mere notion that I would be in close proximity to Antarctica reminded me that my adventure had not yet concluded.

Instead, it marked the start of w onderful, new chapter.

After a cocktail reception and introductory meeting with Captain Hipolito Morales G., I shared a special dinner with eleven other explorers f rom around the globe.

At dawn we sailed for Admiralty Fjord, first arriving at Ainsworth Bay, where Marinelli Glacier is located. Our first excursion would begin with zodiac transport to adjacent dry land, where we could explore the Magellanic Forrest, and observe e lephant seals.

All the while, our guide educated us regarding all the extraordinary history of Tierra del Fuego. At the end of our expedition, we were treated to a glass of Johnny Walker Red Label over glacier ice, before returning to the ship to depart for Tucker Island. Three hours later, we were fortunate enough to spot colonies of Magellanic Penguins, as pectacular close to a unique day.

The following day, the Captain navigated the ship through the Beagle Channel en route to Pia Bay.

Once back upon the zodiac, we traveled over small ice formations peppering the waterway, as our group admired ice falling from Pia Glacier. It was every bit as beautiful as I had expected.

Later at dinner the guests seated at our table recounted their experiences compiled during the past few days’ e xpeditions.

Suddenly we were interrupted by the Captain, who informed us that we would soon be experiencing extremely rough seas as we made our way into open water towards Cape Horn. Before we headed off to bed that evening, the mood on the ship was that of excitement, but uncertainty. Would the weather cooperate? Would be able to make l and?

I awoke in the middle of the night to the sound of the mighty ocean rocking the ship to and fro as we m ade our way into open water.

It is at this point that the Atlantic meets the Pacific and combines with the chill of the Antarctic Sea. More ships have gone down trying to tack the island of Cape Horn than at any

other location in the world.

Somehow I managed to fall asleep without being thrown from my bed, and I awoke off the Coast of Cape Horn. As I looked out my window, I still felt like I was dreaming. I couldn’t believe that I finally made it to the e nd of the world!

Our group assembled early in the morning, and we boarded the zodiac for start the last leg of our adventure.

Once we landed at Cape Horn, we climbed a steep flight of wooden steps that would lead us to the monument of Cape Horn. Legend has it that the monument is the reincarnation of sailors who lost their lives in this dangerous and desolate region. The ground is covered with peat, and still contains hidden landmines from the Beagle Conflict of 1977-1979. It thus remains mandatory that everyone walks here along a w ooden boardwalk.

In addition to the monument, we visited other important landmarks, such as the lighthouse and the chapel known as Stella Maris or “Star of the Sea”, which is also dedicated to those who have lost their lives in the region.

At every turn I was reminded of the tenuous balance between beauty and d anger that typify life at Cape Horn.

The final leg my journey was spent in Ushuaia, the capital of the Argentine province of Tierra del Fuego. My stay was limited to a few hours of local sightseeing. With such a limited time I thought back over all the events and experiences that had brought me here to “the southernmost city of the w orld.” I reflected back to my conversation with Mr. del Sol during my stay at Remota. He said “…travel is a special occasion to be children again. More curious about what happens in the world outside than about what h appens inside oneself.” Only a handful people will ever be afforded the opportunity to experience the magic of Patagonia and Cape Horn. Those who do will be handsomely rewarded beyond their wildest dreams. If you have ever desired to be an explorer yourself, and explore beyond yourself, this certainly is the trip for you.

How To Get There: LAN Airlines (lan.com / 866.435.9526) flies direct to Santiago from LAX. Visit LAN.com for the latest rates on the South America Air Pass for Coach and P remium Business

Where To Stay: Hotel Fundador (Paseo Serrano 34, Santiago, Chile; (56-2) 3871200; Fundador.cl/en) Suite rates starting at U S $163 a night.

Remota Resort (Ruta 9 Norte, km. 1. 5, Huerto 279 / Puerto Natales, Patagonia, Chile; 866.431.0519; RemotaHotel.com). Rates start from US$ 1,980 per person based on double occupancy for a 4-night stay. The resort is all-inclusive including the d aily excursions.

Where To Cruise: Cruseros Australis (Australis.com / (56-2) 442 31 15) offers a luxury option to cruise Patagonia and Tierra del Fuego. Rates start at US $2,510 per person for a four night all-inclusive c ruise.

What To Pack: Dr. T’s Supergoop organic water resistant SPF 30 sunscreen (Barney’s $29.50 for travel approved 3 pack or S upergoop.com) Ray Ban Aviator Sunglasses rb3026 ($129 / SunglassHut.com) The North Face Dhaulagiri GTX boots ($160 / TheNorthFace.com) The North Face Denali Jacket ($165 – $185 / TheNorthFace.com) with the Serac Jacket ($399) The North Face Venture Side Zip Pant ($89 / TheNorthFace.com)

LAS VEGAS

LAS VEGAS

LAS VEGAS

Being located smack dab in the middle of a desert, Las Vegas has always had a strong appreciation for water. Combine that with its passion for glamour, and it isn’t hard to see why pools have become the prime place to be on the Las Vegas Strip these days. While some resorts have spectacular pool areas open to all their guests — Mandalay Bay, Bellagio, Wynn, Venetian, Mirage and Golden Nugget come to mind fi rst — many have also added special adults-only “club” pools and pool parties in recent years that have turned “daylife” (i.e. nightlife in the day) into a new scene.

“Daylife is almost as popular as nightlife now,” says Joe Vargas, owner of LasVegasPoolScene.com, practically the only VIP Host service dedicated to Sin City’s pools. Those who haven’t had the experience may wonder what’s diff erent about a private pool that often requires admission fees, waiting on lines or the help of a service like Vargas.’ “It’s much more of a live atmosphere,” Vargas explains.“There’s a DJ, good looking guys and girls, people are jumping around, It’s a party.” Many of them also feature “European”-optional (i. E. topless) sunbathing. This is Vegas, after all.

Rehab, Hard Rock Hotel The godfather and still reigning champ, Hard Rock’s Rehab, which takes over their entire sprawling pool deck every Sunday, lines up party people all day long to partake. It is nothing less than an instant Spring Break, with a good sprinkling of celebs, sports stars and high rollers thrown in. There’s a reason it has its own reality show! Several dozen varying cabanas for those who have $$$ to spend. Hard Rock also hosts Relax, a slightly mellower locals-oriented party on Mondays.

(702) 693-5555, www.rehablv.com

TAO Beach, Venetian Built literally atop the famous nightclub/restaurant, TAO Beach is defi nitely a hot scene. Hot bodies pack into a tight, stylish Asianinspired space, with a big bar, DJ shrine over the wading pool and creative amenities. Seven ultra-luxury cabanas provide a respite for the many celebs that come through, but the bright orange daybeds are where the real action happens. European sunbathing Mon-Fri. Special Djs appear at Sunset Sessions on Sunday evenings.

(702) 388-8588, www.taolasvegas.com/taobeach/

Wet Republic, MGM Grand A huge contender, Wet Republic lives up to its stately name, with two big (salt water) pools, several hot tubs, tiers of luxurious cabanas (including VIP bungalows you could vacation in) and a great open bar/lounge deck. Not only do top name Djs often appear, but their servers actually include several moonlighting showgirls! Open seven days.

(877) 880-0880, www.wetrepublic.com

Bare, Mirage One of the most popular with locals and celebs alike, Europeanoptional Bare manages to be intimate and social at the same time. The VIP-level glass-walled soaking tub has to be one of the best places to see and be seen on the Strip. Open seven days.

(702) 791-7442, www.barepool.com

Sapphire, Rio Co-owned by the “world’s largest” Gentlemen’s Club, the Europeanoptional (and in this case, encouraged!) Sapphire pool is undoubtedly one of the most attitude-free adult fun spots, genuinely attracting many of the club’s dancers (oh, if these daybeds could talk…) while providing amenities including pool toys and grotto-like hot tubs. Sapphire’s limos will even pick up your party! Open seven days.

Azure, Palazzo
A distinct alternative to the sister property’s TAO Beach, the vibe is decidedly more chill here, with plenty of smartly chic cabanas, big blue daybeds, two separate wading pools and a large secluded Jacuzzi. Food by Wolfgang Puck’s Solara, servers bring chilled amenities every so often, fashion shows on Saturdays, and massage services by the adjacent Canyon Ranch are available (including hiring a dedicated masseuse for your entire party per hour, or a sunscreen massage!) You get the feeling this is where the grown-ups are. Open Fri-Mon.

(702) 607-1218, www.palazzolasvegas.com/ azure.aspx

GO Pool, Flamingo A great combination of approachability and strong service, Flamingo’s European-optional private pool draws a devoted party crowd from all corners. Cabanas include services that rank with the best, for relatively bargain rates. If you’re not having a good time here, don’t blame them. They even have floating beer pong tables! Open seven days.

(702) 733-3451

Ditch Fridays, Palms Once a week, the always-sexy Palms pool (glass-bottom balcony pool, 27 cabanas) becomes a big locals scene, ushering in the weekend. Bunnies from the Playboy Club upstairs are among the frequent sunbathers.

Www.palms.com

Moorea Beach Club, Mandalay Bay Moorea is actually adjacent but separate from Mandalay Bay’s artificial beach and wave pool, but no matter, it is one of the more discreet and luxurious of the European-optional pool clubs. For one of the ultimate Vegas experiences, check out their Villa Rotui sky cabana. Open weekends.

Www.mandalaybay.com/thingstodo/ mooreabeachclub.aspx

Daydream, M Resort Located at the off-Strip elegant locals-friendly M Resort, Daydream is a classic Vegas pool club with a difference — approachability. Managed by the same people who oversee the Blush ultralounge at Wynn, Daydream sports 10 highamenity cabanas around an Infinity pool. Open seven days.

(702) 797-1808, daydreamlv.com

Venus, Caesars Palace Run by the Pure nightclub people, Venus Pool Club turns a discreet corner of the Caesars pool area into a little bit of Ancient Roman decadence. Cabanas here are among those with the highest level of amenities. European optional. Open seven days.

(702) 650-5954 www.venuspoolclub.com

Obviously, each pool has a somewhat different atmosphere and clientele, which is why concierge services like LasVegasPoolScene.com make sure their clients find the best pool for them. Says Vargas, “Some people might be a better fit at TAO Beach, some might prefer Rehab, some might like Wet Republic. Some places come with more amenities than others.” All of the club pools charge varying admission prices according to whether you are local/non-local, male-female and day of the week. But in many instances, admission can be waived — if you know the right way to go. Your best bet is to contact an independent host like Vargas (even if you’re not renting a cabana, they may be able to help), or your hotel concierge. “We’re a personal concierge,” Vargas explains. “We take care of everyone from celebrities to first-time visitors, and treat them all the same. We guarantee reservations, because of the relationships we have with the pools.” Whatever pool you choose, though, you’re sure to have an experience that would happen “only in Vegas.”

MALIBU

MALIBU

MALIBU

Saturday morning. Only 20 minutes out of town, but a world away from your work week! Malibu’s natural beauty, 27 miles of coastline and rugged Santa Monica Mountains will breath fi re back into your life! Malibu is king of Saturday and Sunday mornings. Get into town early when the fog is still around. Twist up the coast and dig the misty atmosphere. Snuggle up with your hot coff ee in your fuzzy fl eece. When the coast is clear, your sunglasses are in place and you’ve resumed your journey, make your fi rst stop brunch or lunch. You’ll need to fi ll up for the hike and wine tastings ahead.

Malibu has some of the best breakfast “joints” in the country.Don’t miss the Country Kitchen located on PCH in a tiny brick shopping center across from Duke’s. It’s small on size — only about 10 feet of store front, but huge on taste. Morey has been serving up the best breakfast sandwiches in North America for decades. Sit outside and sip the sea fi lled oxygen and fresh coffee. Too early for lunch? We think not. Their PCH burger has been voted “The Best Burger in L.A.” numerous times and is a notorious favorite of Hollywood’s young superstars.

A mile up on PCH in the center of town is the Malibu Country Mart shopping center which holds the must see Malibu Kitchen (I know it’s a little confusing, but the Country Kitchen in Malibu is NOT in the Malibu Country Mart!). To call it a deli is like calling the Louvre an art gallery. It is a gourmet sandwich shop, deli and bakery rolled into one. Gourmet coff ees and a long list of delectable ingredients for made to order omelets. Well, made to order, as long as you order exactly what’s on the menu. Part of the charm is the rudeness of the cook, his impatience with your indecisiveness, and blunt infl exibility when you try to customize your order. The wait can be 20 minutes, so get there early to get on with your hike in the local mountains and wine tasting.

The Rosenthal Tasting Room (www.rosenthalestatewines.com), is small and strangely situated in the middle of a slab of blacktop. Don’t be alarmed by it’s size. It’s tiny, but delicious! Fine wine in Malibu? Huh? The Surfrider Blend 2004 was our favorite and wins gold medals around the country. Rosenthal donates a portion of the proceeds from each bottle sold to the Surfrider Foundation to protect the delicate seaside environment of Malibu.

There is an expansive stretch of south-facing surf awaiting your long walk just west of Rosenthal. Stop along the way and breathe in the relaxation. If you’re a local Angeleno, this is your backyard! Visit any time, and please tread lightly. It’s one of the most spectacular places on the earth. For visitors, we know you’ll understand why we love living here.