Tag: "featured"

IT’S TIME FOR TELLURIDE

IT’S TIME FOR TELLURIDE

Heliskiing Take-off

Telluride is located deep in the Rocky Mountains of Colorado. It’s a ski-lovers paradise surrounded by enormous mountains going up over 13,000 feet. As you look to the sky there are peaks in every direction. It’s one of nature’s masterpieces and during the winter months, it’s yours to explore on skis, snowboards, gondola, snowmobiles or helicopter. Telluride Ski Resort is the main cold-weather attraction in Telluride and the park is enormous and adding new restaurants and ski runs every season!

Telluride is an easy ski destination for those of us who live in Los Angeles. United Airlines has a direct flight into Montrose, a town in the

Mountain Village Fireworks

mountains situated just a short hour drive from Telluride. Shuttles will meet you at the airport and transport you into town in comfort, safety and style.  Telluride is the type of ski destination where you never have to touch your skis. You can literally fly in, drive into town on the shuttle, check in your skis at the ski valet and then the ski valet will have them ready for you to ski out when you are ready to hit the slopes.

The best thing about Telluride is the legendary terrain, including the new Revelation Bowl, Palmyra Peak and Gold Hill Chutes. Telluride is one of the only ski resorts that offers intermediate level skiing from any point of the park. You can absolute go to the top of the mountain and have no fear of skiing down. It’s fun for groups of friends or families with various levels of skiing aptitude. If it’s the extreme terrain that gets your blood moving then you’ll be thrilled to use the newly installed Gold Hill Stairs, providing access to Gold Hill Chutes.

One of the most fun parts of visiting Telluride is using the gondola for transportation to activities and dining. It’s the opposite of Los Angeles in that there are no cars in Telluride. The main form of transportation are the various gondolas available throughout the mountain. It’s a great time for the whole family and a good opportunity to enjoy alternative forms of transporation.

Culinary Uprising

Alpino Vino
One dining adventure that will be sure to leave a lasting impression is going to dinner at Alpino Vino, Telluride’s upscale Italian restaurant. Alpino Vino is made to feel like a restaurant in the Dolomites of Northern Italy. The décor is includes hand-hewn beams and furniture crafted from reclaimed wine barrels. The restaurant is North America’s highest wine bar, sitting at almost 12,000 feet. Dinner guests are shuttled up to the restaurant via enclosed Snow-Coach! Then they are treated to a prix fixe five-course tasting menu with optional wine pairings. Can you imagine a more special or romantic evening? In addition to this one-of-a-kind dinner experience, Alpino Vino is open during the day for ski in, ski out service. Enjoy a wine flight and a grilled cheese tomato soup combo that includes gorgonzola cheese on the sandwich and truffle oil in the soup. The ultimate way to warm up and get ready to barrel down the next run.

Family Time at Guiseppe’s

Bon Vivant
Launching this season, at the top of the Polar Queen Express gondola, is Bon Vivant — an outdoor bar and sun deck serving light country French fare such as raclette with a fresh baguette and pastry topped escargot. Bon Vivant offers skiers and riders a place to enjoy the outdoors while they recharge on food and drinks. Adding to the ambiance is the spectacular views of the stunning 13,320-foot Palmyra Peak and Gold Hill.

Tomboy Tavern
Using the space formerly known as the Hop Gardens, the Tomboy Tavern opens this season. With a complete interior remodel that doubles the size of the restaurant, this iconic bar has a huge U-shaped bar and has added flat screen TVs. The revamped kitchen and expansive been garden makes this the perfect spot for slopeside dining and après ski social gatherings. You can recognize it from the slopes by the huge yellow umbrella that covers the outdoor bar.

Allred’s
Serving contemporary American cuisine, Allred’s is Telluride’s flagship restaurant offering gorgeous views, and a new menu serving steak, seafood, lamb, chicken, pasta and salads. A truly unique mountain dining experience with an altitude of over 10,500 feet, this season sees Allred’s with an extra dose of old world hospitality with the addition of General Manager Mario Petillo. During evenings in the bar, guests enjoy live music performed by concert pianist, Bob Israel.

Lodging
There are a variety of fantastic lodging options in Telluride, but there are no chain hotels allowing for an original experience. Visitors can either stay in the city of Telluride or in Mountain Village — just a quick hop on the gondola over the mountain. Telluride offers all types of lodging from

Solitary Skiing

small and inexpensive hotel rooms to grand manors with large price tags.

Bear Creek Lodge is located in Mountain Village and offers the quintessential mountain lodge experience complete with an A-frame design, ski in/ski out and condos with kitchens and up to four bedrooms.

The River Club is located in the town of Telluride and is upscale with steam showers, soaking tubs, hard wood floors, gas fireplaces and fully appointed kitchens with granite countertops.

Mountainside Inn is an affordable option, also set in town. The property offers kitchenettes, a large outdoor hot tub and is pet friendly.

The Blue Mesa Lodge is located in Mountain Village at the base of lift 4, near where the ski school meets. The prime location provides guests with easy access to the shops, restaurants and bars of Mountain Village.

Mazatlán: La Perla Del Pacifico

Mazatlán: La Perla Del Pacifico

Palapas at the private beach of the El Cid Marina Resort

They had me with the Mime. When you deplane from a packed flight onto a hot tarmac in Mazatlán and all you really want is a cold, local-brewed Pacifico on the way into the terminal (super-clean with gleaming floors and nice art) at least there is the charming Mime to welcome you. He’s really good. He just needs a case of cold ones to hand out to arriving passengers. We are, after all, about 20 miles south of the Tropic of Cancer.

So began a return to Mazatlán after a 10-year hiatus. What I found was the charm and friendliness of the Mazatlécas alive and well. New hotels

The Cathedral of the Immaculate Conception (1875)

and yacht harbors have been built as well as a world-class Mazatlan International Center, smartly located near The Golden Zone. This beautiful facility is a testimony to Mazatlán’s serious pursuit of the convention business.

Mazatlán translates as “place of deer” and the Totorames tribe had the place to themselves until they disappeared many years before Spaniards first showed up in 1531. You can see some artifacts in the Museo Arqueológico in Centro Historico.

It was many years until the city emerged from a fishing village. Gold and silver shipments transited Mazatlan’s port from the mines in the mountains during the 1700’s, attracting pirates to the area. In the latter part of the 19th century, the city grew significantly, upgraded its port and buildings and, in the first few decades after the 1910 Revolution, Mazatlán became a modest tourist destination, with several hotels establishing themselves in the old town near Olas Altas Beach, enjoying popularity with vacationing movie stars.

The heartbeat of this enchanting city is strong. The First Friday Art Walk (from November to May) is a great way to experience a bit of the Centro Historico; attend a concert at the multi-tiered Teatro Angela Peralta (we attended a splendid performance here of Mozart’s Requiem on the eve of el Día de los Muertos); and perhaps discover a great meal at La Bohemia or Pedro y Lola’s, two of the many sidewalk cafes around the Plaza Machado.

While on the subject of dining, close to venerable Olas Altas Beach is a delightful courtyard restaurant, La Bahia, overseen by hostess Maria Lourdes, aka “Malu.” A few dishes we sampled were Pulpo A la Diabla (octopus) and a great rendition of Aquachiles con Camarones.

Not only a fun and sun tourist destination, Mazatlán is a huge shrimping port, and the state of Sinaloa, in which Mazatlán resides, is Mexico’s top agricultural producer. A trip to the French Colonial-style Pino Suarez Mercado in Centro Historico speaks to this with butchers at work on fresh meats, and fishmongers selling the day’s fresh catch. Food stands fill with locals and the feel of a community-gathering place is tangible.

Mazatlán International Center, a brand-new, full-service convention facility

Born in Spain, Julio Berdegé was a man of vision and personal achievement in Mazatlán’s modern history. Arriving in Mazatlán as a young man, he built Mexico’s largest commercial shrimp fleet and created the first master-planned resort community in Mexico, known as the El Cid Resort and Country Club. As a marine biologist and conservationist, he also had a prominent voice in matters of Mexico’s fisheries management. The El Cid development, now in command of his son Carlos, is dominant in the Zona Dorado of hotels and restaurants, which takes off north of the Olas Altas Beach area. One of the newest properties is the El Cid Marina Hotel, which sits along the channel for the marina, has two beautiful pools, a splendid, attentive staff and a unique, private ocean beach accessed by a short water taxi ride. Party fishing boats come in and out of the harbor and the curious can catch a glimpse of — what kind of luck prevailed on the day’s fishing adventures. It is my favorite of the El Cid properties (marinaelcidmazatlan.com).

Many cities in Latin America have what is known as The Malecon, a broad promenade along the beach. Mazatlán’s Malecon is one of the longest in Latin America, stretching miles along Olas Altas and recently widened with new monuments. In Mazatlán they love their monuments. There exists the Pacifico Beer monument that embodies a dramatic copper top of a beer cooking vat; the Continuity of Life monument which is a fabulous sculpture of leaping dolphins; the delightfully, whimsical monument of the Pulmonia, the ubiquitous, open-air alternative to taxi cabs; the monument of Jose Angel Espinoza Aragon, aka “Ferrusquilla”; and so many more.  All the monuments serve to enhance a long amble along Mazatlán’s beautifully upgraded beachfront Malecon.

For a little more immersion into Mexico, Pronatours (www.pronatours.com.mx) can help. One destination that a day-trip will cover is the nearby country town of El Quelite (25 miles northeast). Most of El Quelite’s residents are engaged in ranching or agriculture and the town has a feel of “real Mexico.” It is in El Quelite that Dr .Marcos Osuna built El Meson de Los Laureanos, a terrific restaurant in a venerable, history-rich building. An excellent host, Dr. Osuna’s kitchen serves meals from recipes handed-down through generations. These delectable dishes are prepared with a home-cooking touch that reflects the cuisine of southern Sinaloa. As you walk around El Quelite, you can visit a wonderful bakery with a huge stone oven and

Pércival Álvarez conducts the Mazatlan Concert Orchestra and Chorus in Mozart’s “Requiem”, performed in the Teatro Angela Peralta (1874)

delicious treats for sale. You will also find the Our Lady of Guadalupe church, and a monument of an ancient Aztec game, The Ulama — still played by locals.

Pronotours offers an array of other tour options, including a hugely fun cooking and dancing experience called Salsa y Salsa (www.salasandsalsa.com), rated the top tour for Mazatlan on Tripadvisor. In addition to Pronotours, hotel concierges also work hard in Mazatlán to connect visitors with fun experiences, and are there to make sure you want to come back.

Some quick study of online sites and a little Spanish brush-up can enhance your trip. Many Mazatlécas speak excellent English, of course, but attempts at conversing in the local language are always a bridge-builder. ¡Vámos a Mazatlán! n

The fabulous city of LONDON

The fabulous city of LONDON

The Christmas Tree at Trafalgar Square

Now is the time to head to London. The city is enjoying a mass of activity since The Royal Wedding, and into The Olympics. London is always a fabulous time, with plenty to do and see but right now, and heading into the 2012 Olympics, the city has planned loads of special offers and activities.

2012 Highlights
Yes!  It’s the Olympic games but before the first race is won, there are plenty of reasons to pop across the pond.

The Queen’s Diamond Jubilee Celebrations
Celebrating 60 years of dear old Lizzy’s reign, the Diamond Jubilee will happen over the first weekend in June of 2012. Fantastic events such as the Epson Derby, BBC Concert in Buckingham Palace, Service of Thanksgiving at St Paul’s Cathedral and the Thames Diamond Jubilee Pageant, where a huge flotilla with up to a thousand boats, will be on the River Thames.
Various locations, June 2 – 5, 2012

Royal Opera House

Dickens 2012
Celebrating the bicentenary of the birth of literary genius Charles Dickens, Dickens 2012 is a year-long celebration of events remembering one of the most important literary figures of all times. The massive affair plans to “engage millions worldwide” with events and special exhibitions throughout London.
www.dickens2012.org

In addition to these unique programs the city has risen above its bangers and mash background and has emerged as a culinary destination. Dining in London is now a source of joy, with interesting restaurants preparing healthy and delicious fare. Shopping, art, and theater are booming and there is so much to do with the whole family. With British Airways offering daily direct flights to and from LAX to Heathrow, the trip is easy to plan and execute.

Artful Accommodations
The Hyatt Regency London — The Churchill is located in the heart of the West End, the hotel overlooks the gardens of Portman Square and is walking distance from some of London’s finest shopping destinations. The hotel is ideal for business or family fun and is within easy reach of the

Hyatt Regency London - The Churchill

capital’s main business, cultural and entertainment districts. In a first of its kind arrangement, the hotel is currently collaborating with the Saatchi Gallery, London’s leading contemporary art gallery. Starting in January 2012, the Hyatt Regency London — The Churchill and the Saatchi Gallery will display installations throughout the public areas of the hotel including the hotel lobby, the hotel’s restaurant The Montagu, and The Churchill Bar.  Additionally, in February 2012, the duo will open the Saatchi Suite, which allows guest to sleep and interact amongst the art.

Dining Destinations

Global
Dishoom ­— located in the newly developed shopping area, St. Martin’s Courtyard, this modern Indian eatery serves tapas-style Indian fare that has become a fast favorite for locals and tourist. The restaurant is always busy and has a “New York” feel with its checkered tile floor and wooden booths. Bring your appetite because everything on the menu is delicious.
http://www.dishoom.com/

Classic
Afternoon Tea at Fortnum & Mason — after a long day of shopping or visiting art exhibits, having Afternoon Tea at Fortnum & Mason is the

Afternoon Tea at Fortnum & Mason

perfect way to unwind and recharge. Fortnum & Mason is a famous, historic department store that has been “the Royal grocer” for centuries. Inside the five-story structure, located in the heart of Piccadilly, on the fourth floor is St. James Restaurant, which is the place to go for a classic Afternoon Tea.
http://www.fortnumandmason.com/

Sustainable
FishWorks — located in the Marylebone High Street surrounded by unique shopping boutiques, you’ll find FishWorks serving sustainably caught and expertly prepared fish and seafood. The specials are posted on the chalkboard and the dining room is filled with smartly dressed Londoners. Save room for dessert and try the Eton Mess, a rather girlish mix of pavlova and berries named after the famous boys school.
http://www.fishworks.co.uk/

Après Theatre
Opera Tavern — located across from the famous Theatre Royal, Drury Lane in Covent Garden, the Opera Tavern is another hit from the restaurateurs behind Salt Yard and Dehesa. Tapas-style dishes inspired by Spain and Italy rule the menu. The two-story venue is packed with diners enjoying pigs ears, charcuterie, shrimp skewers and squash blossoms filled with goat cheese served in a tempura batter and glazed with honey.
http://www.operatavern.co.uk/

The Arts
London has a flourishing art scene with exhibits ranging from emerging German artists to a massively popular Leonardo Di Vinci exhibit.

The National Gallery
Leonardo da Vinci: Painter at the Court of Milan
This is the must see exhibit of the season! This unprecedented exhibition brings together the most complete display of Leonardo’s rare surviving paintings. Made possible by sensational international loans, this is the first exhibit dedicated to his aims and techniques as a painter. Highlights include a display, for the first time ever, Leonardo’s two versions of the picture known as The Virgin of the Rocks. The first version (on loan from Musée du Louvre) sits facing the second version and viewers can see his change in style from a detailed observer of nature to allowing more of an artistic license of expression.
Through February 5, 2012

Saatchi Gallery

Saatchi Gallery
Gesamtkunstwerk: New Art From Germany
The Saatchi Gallery, located in the massive 70,000 square foot Duke of York’s HQ building in the heart of London on King’s Road, offers free admission to view exhibits from emerging artists. Currently featuring work from German artists the exhibit ranges from big, bold, sloppy acrylic paintings to odd collections of toys attached to household products spray painted in metallic, to a vibrating mirror. The running theme of the exhibit is examining the “baggage of post-war Germany”.
Through April 2012

Shopping
London is a shopping mecca and there seems to be no recession in the busy streets and shops. New shopping developments and the gentrification of the East End allow visitors a varied experience.

Carnaby Street
Carnaby Street is well known as the birthplace of British fashion in the 60s, where the hip and fashionable set opened shops and hung out. These days it contains independent boutiques, global fashion brands and award-winning restaurants. It has come full circle and is back to being at the cutting edge of creativity, drawing those in the know with extraordinary boutiques alongside quintessentially English pubs and cafes.

East London
The power of gentrification has transformed the East End from working class to über hip drawing creative and enterprising locals to start up new

East London Furniture

ventures in innovative spaces. The East end comes alive on Sunday mornings with one of the best flower markets in the city; the famous Columbia Road Flower Market. Start off with an egg sandwich and cappuccino from one of the street vendors and then enjoy the wide selection of flowers priced at incredibly reasonable rates. East London Furniture is a sustainability project creating furniture using discarded wood from the local neighborhood. If it’s fashion you are chasing then check out The Laden Showroom where up and coming designers rent booths filled with their stellar creations. The prices are more Santee Alley than Robertson Boulevard and the quality and originality are worth the buy.

Regent Street
For the true London shopping experience head to Regent Street; a long stretch of shopping destinations housed in stunning architecture. The stately, curved street is London’s ultimate shopping destination. Be sure to visit Penhaligon’s for scents crafted using fine and rare ingredients. Prince Charles and his father, Prince Philip, are fans of the quality-focused perfumer. Another high quality merchant located on Regent Street is eyeglass designer, Kirk Originals. Their frames are designed by the married, designing duo, and then hand-made and hand-painted in France. The results are likeable hipster frames that look good on everyone from cool Grandma to teen. Long time catalog purveyor, The East India Company, has opened their first retail store and it’s the perfect place for gifts to bring home. Choose from fine tea, gourmet coffee, chocolate, and artisanal biscuits. They also have an impressive collection of intricate tea sets.

Fitting In & Getting Around
London is about as opposite to Los Angeles as you can get in terms of transportation and dress code.  You’ll want to take advantage of the opportunity to fit in with the locals. The dress code is much more “New York” than “L.A.” By that we mean tasteful, dark, elegant — think Prada and Hèrmes. Although you will be walking and using taxis and public transportation, don’t even think about going out in your sneakers. Not a single self-respecting Londoner wears

Savoy Hotel

sneakers on the street — some women have taken to wearing Ugg boots but the majority of fashionable Londoners wear stylish, sensible and more formal footwear. Don’t forget hats, gloves and scarves to brave the chilly temperatures.

Plan a taxi budget for your travels. While the tube is excellent, quick and affordable, cabs are just more relaxing for tourists. Definitely plan a few trips on the tube but for late nights, carrying luggage, and at the end of an exhausting day of sight seeing, rely on the outstanding service of the many black cabs that are available at every corner. The drivers are honest, professional and knowledgeable, and the cabs are clean and large enough for five passengers or lots of luggage.

All American City: Torrance

All American City: Torrance

Del Amo Fashion Center

Torrance, California is not the best-known destination in Los Angeles County. The city has long been a corporation magnet drawing major Asian-based businesses such as Honda and Toyota for their U.S. Headquarters. Torrance also hosts flight attendants on layovers and soccer players with games at the nearby Home Depot Center, home of the current MLS champion Los Angeles Galaxy. Most visitors to Southern California don’t consider a visit to Torrance but it’s blossoming into a place well worth discovering. Especially if you are a visiting tourist looking for excellent value and a fantastic proximity to many Southern California visitor attractions such as downtown Los Angeles, Disneyland, LAX, Hollywood, Santa Monica, Beverly Hills, Long Beach and Orange County — Torrance is a perfect location for you.

The City of Torrance is centrally located in southwest Los Angeles County about 20 miles south of downtown Los Angeles on the edge of Rancho Palos Verdes and also just 15 miles from Los Angeles International Airport and Long Beach Airport. The Del Amo Fashion Center, with 2,500,000 square feet of retail space and 314 retailers, is the fifth largest shopping center in the United States and features some of the best shopping in the state of California. We spent a few days in Torrance and found an awesome brewery, a world-class art collection, thoroughly delicious dining, hip accommodations and oh yeah, they have the beach!

Torrance Beach is a nice sunny stretch of beach nestled in between Redondo Beach and Malaga Cove in Santa Monica Bay. It’s ideal for swimming and even surfing when the waves are right. It is also the beginning of The Strand, a 22-mile paved and lit beach path which heads north to Santa

The beach in Torrance

Monica. This beach trail begins at Torrance Beach and winds along and through the picturesque L.A. County beach scene passing through Manhattan Beach, Marina Del Rey and Venice Beach arriving in Santa Monica. The trail is ideal for walking, jogging, skateboarding or one of the best ways to see the coastline is rent a beach cruiser bike in Torrance.  Cruise down this trail and experience the best of southern California — palm trees, ocean waves, sunshine and coastal enclaves.

Old Town Torrance has a collection of beautiful and historic architecture. It’s going through a resurgence with interesting businesses moving into the area. The downtown historic area dates back to 1912 and features a deep variety of boutique retail shops with an assortment of dining options. So whether your shopping preference is quaint boutique retail shops to cutting edge large shopping center options…your shopping needs can be met in Torrance.

Marriott South Bay in Torrance

Torrance offers a total of 2,500 hotel rooms with a wide variety of lodging flags available representing every budget. All of the major brands are represented including Best Western, Marriott, Courtyard, Days Inn, Doubletree, Hilton, Extended Stay America, Holiday Inn, Homestead, Miyako, Ramada, Residence Inn, Howard Johnson, Super 8, Staybridge Suites and Travelodge to name a few.

One of the top hotels in Torrance is The Miyako Hotel. This property captures the Japanese culture of the area, beginning with the complimentary green tea service. The Japanese auto industry has long been an important economic engine for this community and the hotel has been a central gathering place for visitors, tourists, families and business people. The Miyako Hotel is a perfect example of American, Asian and Japan fusion hospitality. Modern comforts meet the traditional luxuries at affordable rates. Another top hotel is the DoubleTree by Hilton Hotel Torrance/South Bay. It is conveniently located across from the Del Amo Fashion Center and just minutes from Pacific Coast highway, the Redondo Pier and pristine Torrance and Redondo beaches

In addition to the California beach scene, Del Amo Fashion Center and Old Town Torrance with deep and varied shopping possibilities, Torrance offers many other cultural attractions. Some of the top-notch attractions include The Toyota Automobile Museum, Torrance Cultural Arts Center, Chen Art Gallery at Sunrider, Southern California Live Steamers Miniature Railroad, Torrance Farmers Market, and the Pacific Electric Railroad

Red Car Brewery

Bridge

The Chen Art Gallery is an amazing art experience that is not widely known throughout Southern California. The Chen Gallery is located inside the world headquarters of Sunrider International. This non-profit gallery showcases one of the finest private collections of Chinese art and antiques in the United States. Exhibit displays include imperial porcelains, antique furniture, jade carvings, ancient bronzes, snuff bottles, silk textiles and ink wash paintings. Collections range from the earliest Neolithic Era to the late Qing Dynasty and beyond. This is a hidden gem in Torrance and a must for any visitor.

The Toyota USA Automobile Museum displaying more than 100 vehicles including Toyota Motorsports race cars, celebrated its Tenth Anniversary with the grand re-opening at a new 45,000 square foot location adjacent to Toyota Motor Sales U.S.A. Headquarters in Torrance. This is the only Toyota Museum outside of Japan and is the sister operation with the primary Toyota Automobile Museum located in Nagoya, Japan.
The purpose of the museum is to preserve a collection of significant model offerings and milestone vehicles representing Toyota’s history in the United States. It currently consists of more than 100 Toyota, Lexus and Scion cars and trucks, dating from 1958 to 2007 as well as motorsports vehicles. Special exhibits include items such as: the first Prius and drawings or a Hollywood/Futuristic features such as the Lexus Minority Report

Old Town Torrance

Tom Cruise movie prototype, three very rare Toyota 2000 GTs, along with a poster of James Bond movie You Only Live Twice, where the car appeared, plus a cutaway drawing and technical schematics.

The entertainment industry has also played a prominent role in Torrance, as it has long been a favorite location for shooting movies and TV shows. One of the most famous Torrance locations is the high school where the widely and internationally popular Beverly Hills 90210 television series was filmed. You will be driving along in Torrance and recognize other notable locations from a host of TV and movie appearances including American Beauty, Pulp Fiction, The O.C., Buffy and the Vampire Slayer, Boogie Nights and Clueless.

Food and beverage options are plentiful in Torrance. The city boasts over 400 restaurants, and Old Town Torrance has seen a recent transformation welcoming in a few notable additions. With its large Asian population and a sister-city of Kashiwa, Chiba, Japan, Torrance is home to some of the best and most authentic sushi and ramen houses in Southern California. The Torrance Certified Farmers Market offers organic fruit, fresh herbs and a wide variety of vegetables, including hard-to-find Asian varieties.

There are over 120 brewpubs listed in and around Torrance and vicinity but none is more awesome than the Red Car Brewery & Restaurant. They serve delicious beer that even appeals to the non-beer drinkers and food that is equally fulfilling. Another standout dining establishment in Old Town Torrance is 1321 Downtown Taproom Bistro. The restaurant is perfect for dinner or lunch serving incredibly fresh and delicious meals using the best ingredients. They have fun themed nights such as Mac N Cheese Mondays.

Be sure to check out Torrance for their vast array of attractions, central location and incredible dining. Whether you are on vacation with your family and want to teach your kids how to surf or closing a business deal at Honda, Torrance has something for everyone.

The Winemaker for a New Generation, Austin Hope of Paso Robles’ Hope Family Wines

The Winemaker for a New Generation, Austin Hope of Paso Robles’ Hope Family Wines

Austin Hope

There’s a saying called “living the dream” and it has to do with living. If you find yourself successful doing something you love then you are “living the dream”. If you add freedom and the ability to make money to that equation then you are “living the American dream”.  Third generation farmer and first generation vintner Austin Hope is living the American Dream. He manages his family’s winery in the beautiful oak tree dotted, rolling hills of Paso Robles in the Central Coast of California: a heavenly location.  What better place to live the dream?

An industry veteran and still under the age of 40, Austin is a vibrant, active, mass of energy.  He’s on the move with new ideas in an industry that doesn’t move quite as fast. By default, most winemakers are hip, but they do tend to be older, technical and well, a bit more rotund!  Austin’s interests are varied: he hunts, practices Pilates, he is a mad chef, and he’s a huge fan of live music and will catch a show any chance he can.  He’s also a family man who spends time with his two daughters when not on the road promoting his wares. He lives this wonderful life in idyllic Paso Robles in a home on the estate vineyard, with his parent’s house just over the bluff. As easy as it would be to be envious about Austin’s life, you just can’t be anything but happy for him.  This is because he is  down to earth and knows exactly where he came from, so you end up soaking him up and savoring him. He’s worked hard at his craft – in the winery, vineyard and in the market over the last fifteen years to build the family’s business.

Making a living off the land has been part of his family’s tradition for three generations. His grandfather was a farmer and beer distributor in Bakersfield.

Austin’s parents moved the family from Bakersfield to Paso Robles in the late 1970s and started planting grapes and apples. At the time, the region was just developing and wasn’t the viticulture powerhouse that it is today. Austin started helping with the family business at age 8, by hoeing weeds in the vineyard as part of his weekly chores. His father, Chuck Hope, is considered one of the pioneering grape growers in the

Paso Robles grapes

region, noted for raising the bar in the vineyards for higher quality fruit. In the 80s the family started doing business with legendary winemaker Chuck Wagner of Caymus Vineyards. They began growing and selling Cabernet Sauvignon grapes for his Liberty School label. This was the start of an important partnership between the Hope family and Wagner family that has blossomed into a strong and healthy friendship.

In the mid 90s, while studying Fruit Science at Cal Poly in San Luis Obispo, Austin travelled to Napa to work under Chuck Wagner. Working with Chuck was instrumental to Austin’s development as a winemaker. “That was probably my “a-ha” moment,” says Austin. “I realized that I not only wanted to grow grapes, but to manage our own label to bring our fruit directly to the market,” he says. Upon his graduation he began making wine with the family grapes.  Eventually the Hope family took over the Liberty School label from Chuck Wagner and began producing the wine in Paso Robles. In addition to Liberty School, the Hopes launched Treana in 1996 and two years later, Austin became the official winemaker for the brand.

Hope Family Wines, as it is known today, is fueled by Austin and his colleagues, many who have been with him since the beginning. They are a fantastic group; making great wine at affordable prices with 5 distinct brands: Liberty School, Treana, Austin Hope, Candor and Troublemaker.

Treana Vineyard

Over the past 15 years, Austin has grown the business from producing around 20,000 cases a year to over 300,000. Helping Austin is his good friend and high school buddy Jason “JC” Diefenderfer. JC came on board to help design and build the winery’s crush facility back in 1997. JC never got around to leaving after the facility was completed, and now works as a winemaker with Austin.  Austin, JC and their team are proud to source grapes from over 50 local vineyards in Paso Robles and the Central Coast for the Liberty School brand.

Austin likes to live in the moment and buck tradition. In 2009, Austin released a free iPhone app called WineDJ to pair his Liberty School wines with music. The latest example is how the company released the newest wine brand – Troublemaker. The winery created a hilarious, must-see video, a parody of TV show The Office and used social media to help launch the new wine. By using their website, YouTube channel, Twitter and Facebook, they were able to get the video seen by thousands who, otherwise, wouldn’t have watched a wine video (http://youtu.be/0_zr4J75_Kk). After seeing the video you’ll get a good idea of the camaraderie and spirit of the group in addition to understanding the new wine. Troublemaker is also interesting because it’s a multi-vintage wine, another technique that Austin believes in. Blend 3 is 55% Syrah, 20% Grenache, 20% Mourvèdre, and 5% Petite Sirah, from the 2009 and 2010 vintages.

Richard Carlton Hacker, one of the world’s foremost authorities on the pleasures of wines, whiskies, pipe smoking, and cigars, has known Austin for the past decade. He says that what’s been really impressive to see in Austin’s development as a winemaker and businessman is his focus and

Hope Family Wines

understanding of what will and will not work with the wine produced in Paso Robles. Says Richard, “Austin has gotten a very finite vision of what he wants to do with the winery”. By working with local family vineyards, making quality wines, and building brands that offer great value – year after year, Austin and his team continue to stay relevant in the exploding Paso Robles wine scene.

For over 30 years, they’ve helped build the ‘Paso’ brand and that’s something Austin is very proud of. Along the way, he’s managing to live the dream. “People tend to have this dream that it’s easy to run a winery, but there’s still a lot of hard work, sacrifice and risk,” Austin says, “we just try to have fun along the way.” I’m glad he is, because the wines are delicious.

Park City, Utah

Park City, Utah

The Sky Lodge

Want to party in Park City, Utah? Then stay at The Sky Lodge, which is the prime location for you! The Sky Lodge is a 33-unit boutique hotel is in the heart of Park City’s historic Old Town District. It’s a wonderful property from the penthouse to the underground, (yes, underground) spa.
The penthouse is particularly lavish. It covers the entire top floor and has a wrap around patio overlooking Main Street. During the Sundance Film Festival, you can keep your eye on the activities from your own luxurious vantage point. On the deck overlooking Main Street is the hot tub. You are literally right above restaurants Zoom and Easy Street.

Not ready for a penthouse? Then take one of the other units, each with its own patio and multi-person hot tub. The rooms are romantic, deluxe units with their own patio, and hot tub. You can also ask for a couple’s hot tub turndown service, that includes getting your hot tub ready, and putting out the champagne and chocolates for you and your favorite person!

Need more room than a single unit? Well, The Sky Lodge is still for you. We suggest that you and family take one of the 33 luxurious suites which have up to three-bedrooms. The suites all come with a total condominium package. The furnishings are elegant yet modern, including an 8-person dining room table. There are full kitchens, including a wine refrigerator as well as the Cuisinart coffee makers. Living rooms are comfortable with flat screen TVs, leather couches, modern art on the walls, fireplaces and even Bose sound systems. The bedrooms also have these several amenities.

Japanese style doors open into the huge bathroom with wardrobes, a center room bathtub with water that flows down from the ceiling, a double-headed shower and Aveda products. You and your family will want to plan ahead for this deluxe vacation spot!

The Amatsu Spa at The Sky Lodge

The Amatsu Spa at The Sky Lodge is like going from old west to modern Japan. The spa features Japanese style treatment rooms with sliding doors covered in rice paper which are entered from the zen sand garden. The treatment rooms are simplistic in their design and inspire relaxation. You’ll want to spend all day inside the relaxation room as you sip on tea and thumb through Buddhist self help books.

Before or after your treatment, slip into one of the traditional Ofuro baths. These handmade, wooden baths are filled with pure water and allow for peaceful contemplation and cleansing the body and the mind.

The variety of original treatments is impressive and includes Bamboo-Koi Massage, and treatments using Zents personalized Essential Massage Oils.

Easy Street

Easy Street is the on-site restaurant for The Sky Lodge and is a full service, breakfast, lunch and dinner restaurant. Underneath Easy Street is Bar Bohome, which is the lounge area of this historical property. The building is the beautifully restored Utah Coal & Lumber building, a historic landmark. Both venues are very French in their décor and feeling. Easy Street is more formal with a grand open kitchen that sits in the center of the dining room. Bar Bohome has a more intimate, dark interior. The low ceiling and wood paneling are perfect for hiding out and consuming your favorite cocktails. Executing the culinary program at The Sky Lodge is Executive Chef Scott Boberek.

Sky Blue

On the roof of The Sky Lodge sits one of the best bars in the United States. With views of the Wasatch Mountains, three local ski resorts, and Old Town Park City, Sky Blue offers outdoor seating with fire pits and a hot tub. Yep, you can be at the bar, in the middle of Park City, seated in a hot tub. In addition to this ambiance, you can drink some of the best-made drinks in the country. Sky Blue consistently wins national mixology competitions. Most recently it was voted “Best Spot to Drink In the View” by USA Today. The bar offers a menu of delicious small plates and does a weekend Grill Menu which includes casual fare.

In anticipation of another great ski season this winter in Park City, groups of friends and families need not look any further than The Sky Lodge’s “Double Black Diamond” package. This package includes four nights in a two-bedroom Sky Suite, and lift tickets for up to four people to enjoy Park City Mountain Resort or Deer Valley. Guests can look forward to relaxing in their private outdoor hot tub on their deck or at the rooftop bar, Sky Blue.

The Sky Lodge’s “Double Black Diamond” package is available for $699.99 per night (taxes and fees not included), based on a 4-person occupancy. What’s great about the package deal is that it includes lift tickets for four guests.
435.658.2500 | www.theskylodge.com

The Stein Eriksen Lodge

The Stein Eriksen Lodge in Park City is the quintessentially exclusive, classic ski lodge. This is where the rich and famous hang out. It’s a five-diamond, five-star resort with a spa that is off the hook. The Stein Eriksen Lodge is the four‐time number one ski resort according to the readers of SKI Magazine.

Stein Eriksen is a world-renowned skier who started Deer Valley Resort and the lodge. The lodge used to be very difficult to get into, but with the recent additions of other lodges, such as the St. Regis, Montage and the Waldorf Astoria into Park City, the Stein Eriksen is becoming more available.

Located just outside of town in the mid-mountain area of Deer Valley Resort, Stein Eriksen Lodge has 180 rooms including 68 suites. Recently the lodge invested millions in upgrading the already impressive rooms adding double capacity to their wireless network and converting to flat screen, HD televisions. The rooms are set up like a home away from home with large living areas, fully equipped kitchens and onsite laundry. The hotels offers world-class hospitality, ski-in/ski-out, ski valet, twice daily maid service and full-service concierge. This is a beautiful, classic old-world lodge with all the amenities you will need…and more!

The Spa at Stein Eriksen Lodge

The readers of Condé Nast Traveler recently rated the Spa at Stein Eriksen Lodge the No. 1 Resort Spa in the continental United States. The spa is truly a marvel. The surrounding mountains inspire its architecture and design. Designers of the Spa have used natural elements such as copper, water, stone in its construction, and then added rich fabrics for accents. In each of the 16 treatment rooms there are handcrafted naturally detoxifying salt lamps, which heal and sooth.

Signature treatments, such as The Great Salt Stone Therapy, the Pigment Balancing Facial, and the Hike Boot Relief treatment are unique to the mountain spa and are the creation of Spa Director, Jill VanAusdal. A full line of locally crafted products featuring indigenous ingredients such as cedar and sage are used to invigorate the body and at the same time, lower tension and stress levels. In addition to customized treatments, every guest may also enjoy expanded fitness facilities and a year-round heated pool, which has breathtaking mountain views.

Glitretind Restaurant

The Glitretind Restaurant at the Stein Eriksen Lodge is an extremely elegant restaurant. Absolutely gorgeous. It sits on the slope-side of the mountain and is known as a fine dining, luxurious hot spot. The restaurant features an extraordinary menu created by Zane Holmquist, Executive Chef & Director of Food & Beverage Operations for Stein Eriksen Lodge Management Corporation. Holmquist joined the Stein Eriksen Lodge food and beverage team in 2000 and was promoted to executive chef in 2001. Prior to the Lodge, he served as executive chef and food and beverage manager for the Goldener Hirsch Inn in Park City. The Glitretind was the only restaurant in Park City to win, (last year) the Santé Restaurant award, which is a prestigious industry award.

The ambiance can be categorized as mountain elegance and the ideal place to impress business clients or a proposal of marriage. The menu consists of standouts such as Tuna Crudo, Roasted Poulet Rouge Chicken and Hawaiian Barrumundi. The Four-Star, Glitretind Restaurant is open daily for breakfast, lunch and dinner and weekly for Sunday brunch.

In addition to the beautiful mountainside ambiance, and the remarkable menu, is the wine program at the Glitretind Restaurant. Cara Schwindt is the Wine Director and Sommeliére. The Lodge’s 10,000-bottle wine cellar holds one of the largest and most varied collections in Utah. Clearly it can cater to the most discriminating clientele.

Both Chef Zane and the Sommelier, Cara, have food and wine blogs for your information and enjoyment.

435.649.3700 | www.steinlodge.com

Zoom Restaurant

Zoom Restaurant is located next door to The Sky Lodge in the historic Union Pacific Depot building. Robert Redford started the restaurant, hence the name and the décor which uses many photographs of movie stars as they enjoy the environs of Park City. Great food, ambiance and wine make this a constant hot spot. Try the ribs!
www.zoomparkcity.com

High West Distillery and Saloon

High West Distillery and Saloon is located in the former home of master carpenter Ellsworth Beggs, in the heart of Old Town, Park City — right next to the city gondola. This is a wonderful Old West style place to sip whiskey and while doing so, imagine yourself as a thirsty cowpoke. While comfort food is served, the thing to do at High West is to taste the variety of whiskeys created onsite.
www.highwest.com

PAN AM

PAN AM

PAN AM stewardesses were the pinnacle of fashion, style, glamour and independence.

Nancy Hult Ganis, one of three Executive Producers for the new TV series PAN AM, was formerly a Pan American stewardess and brings a true-to-life focus to this highly entertaining and high-flying new TV drama. This greatly anticipated series premieres Sunday night, September 25 at 10pm PT/9 CT on ABC Television Network and will be produced by Sony Pictures Television.

The PAN AM series opens in 1963 New York. The WWII and Korean War mindset is history. The country is full of optimism and hope and yet a tumultuous decade of change is underway as the world teeters on the brink of a Cultural Revolution and the Cold War.

Passion, Adventure and Espionage Inspired by the Real World 1960s Dawn of the Jet Age

PAN AM is seen through the eyes of its educated, cultured, refined flight crews. These flyboys and girls are young, good looking and represent the luxury, glamour, passion, adventure and 1960s style, with the energy of the modern Jet Age of international travel. The characters are immersed in sexy entanglements and some espionage in this stylish, thrilling and original new drama. The planes are sleek and glamorous. The airline is a cutting edge cultural icon of the 20th century. The pilots are rock stars and the stewardesses are the most desirable women in the world.

Nancy Hult Ganis has worked with notable filmmakers such as Francis Coppola (Peggy Sue Got Married, Gardens of Stone) and Saul Zaentz (Amadeus, The Unbearable Lightness of Being, English Patient). Her credits include extensive documentary work for PBS and projects with the late director Sydney Pollack. Ganis was originally contemplating a documentary on Pan American World Airway’s culture and its far-reaching influence, but colleagues with their stories from around the globe convinced her to rethink her scope. The colorful and exciting tapestry that is Pan Am culture in the dynamic 1960s setting was worthy of a full length TV series.

The executive producer/writer Jack Orman, whose credits include writer/producer of the phenomenally successful TV series ER, indicates that PAN AM gives the viewer a sense of global adventure at a time in the dawn of the Jet Age when the excitement of the destination is matched by the event of the travel itself. Orman adds that PAN AM story lines tie into world events including the espionage theme as one of many elements of the series that highlight cold war drama and the tensions of the time. The fictional series will explore how historical events impact the characters of PAN AM with storylines involving actual Pan Am events such as Kennedy’s trip to Berlin, or the Beatles infamous 1964 arrival at JFK aboard a Pan AM Boeing 707. The expanding wealth and influence of the Far East also figure in as an effect of the airline industry making the world a smaller place. It is a broad canvas for Orman to paint as the creative force behind the venture.

Orman shares the challenges ahead for creating a period piece. With the early 1960s setting everything must match the era from cars, planes, and buildings, to fashion, make-up and hair styles. The 1960s, if re-created authentically, becomes the stage, landscape and backdrop for the cast as they move through storylines that include true events of the decade. It was a turbulent decade of changing socio-political and economic influences. The world events all combine to provide an exciting platform for the E Ticket Disney ride…as Orman states “The series is a metaphor for taking people for a ride”… and what a thrilling and exciting ride it is.

Pan Am — the Airline as a Cultural Icon
Pan American World Airways was the largest and most prestigious United States international air carrier from the late 1920s until its collapse on December 4, 1991. Its founder, Juan Trippe, was a visionary in the mold of Steve Jobs of Apple. This major airline is credited with many innovations that shaped the international airline industry including widespread use of jet aircraft, wide bodied aircraft, jumbo jets, computerized reservation system and more. On-board cuisine was catered by Maxim’s de Paris and if they were unable to provide the entree directly, they dictated what the menu should be around the world. The food was delivered with a personal service flair that has rarely been equaled as passengers flew around the world. Pan Am was the undisputed leader in International travel with hubs in New York, London, Miami, San Francisco, Hong Kong, Tokyo, Berlin and Honolulu.

Having worked as a Pan Am stewardess in the late 1960s and early 1970s, Ganis brings a unique perspective to this TV venture. She has lived a Forest Gump life which included the incredible eye opening experience of international travel. This provides the authentic underpinning of the show. The PAN AM series is inspired by history yet energized by the fictional cast of characters that the viewer will immediately embrace and will be thrilled to follow in their weekly escapades.

“Pan Am crews and colleagues were a tight global family bonded with the privilege of traveling, exploring and finding the common humanity in people and places throughout the world”

Ganis comments that “Pan Am crews and colleagues were a tight global family bonded with the privilege of traveling, exploring and finding the common humanity in people and places throughout the world”. Pan Am stewardesses were the pinnacle of fashion, style, glamour and independence with an international trend setting lifestyle that made these women the most desirable women on the planet. They were pre-feminist forming a powerful sisterhood. At that time, they shared one of the few career options that offered them empowerment and respect. Orman adds “These women were pioneers, a new breed of women … smart, strong and focused and most were college educated and spoke foreign languages. It was a highly sought after and respected job, despite the irony of regular girdle checks and weigh-ins.”

Ganis reflects on her own personal experiences at Pan Am and states “we were just young women who wanted to step out and experience and travel the world. We were strong, resourceful and able to think on our feet. We hosted our passengers as though they were guests in our home with a gracious manner uncommon today. It was a unique exciting slice of life”.

PAN AM — The TV Series
This slice of life is so well captured by PAN AM’s cast of fresh, highly attractive young faces. The series, set in the dawn of the Jet Age, stars the four stewardesses, Christina Ricci, Margot Robbie, Kelli Garner, Karine Vanasse, and the Captain and Co-Pilot, Mike Vogel and Michael Mosley.

Christina Ricci, the most well known of the cast members, is Maggie. This actress plays a somewhat unfocused yet ambitious, buttoned up professional in order to see the world and fill her hunger for life. She works in the opulent aisles of Pan Am planes serving caviar and champagne while back at her Manhattan apartment, she lives with her beatnik friends. This is an example of the edgy storylines that is full of potential for conflict, excitement and thought provoking drama.

Then we have the two sisters…Kate (Kelli Garner) the spirited older sister who in Episode One is recruited to be a spy for MI-6 and the CIA. She is also the one who helps convince her younger beauty queen sister Laura (Margot Robbie) to leave her life of domesticity and bolt as a runaway bride. Laura immediately joins Pan Am and becomes the cover girl for the Life Magazine Pan Am feature story.

We have Captain Dean’s proposal to the beautiful and mysterious Bridget…but actually, to go any further would ruin the plot, so we suggest you tune in September 25th to catch the thrilling pilot. We are betting that you’ll love it and the 12 shows being produced for this fall. Don’t miss a single episode.

Hawaii’s Kohala Coast Treasures Better Than Gold

Hawaii’s Kohala Coast Treasures Better Than Gold

Waikoloa Beach Marriott Resort, Lanai at Sunset

These have been difficult financial times for many with a challenging economic environment that has significantly affected and touched each of us. No, I’m not going to tell you I stumbled onto buried pirate booty on this trip. But I did find hidden treasures better than gold. In these stressful times we all have a tendency to return to the basic core elements of life for comfort, rejuvenation and peace of mind. In this landscape, we sustain ourselves by returning to our roots and the more meaningful and basic elements of living. These elements include a deeper appreciation for an authentic connection to our past, our collective culture and the natural beauty of this planet.

Kohala Coast Map

There is no better place to revitalize your life rhythm and rejuvenate your body and soul than Hawaii’s sun drenched (an average of 355 days of sunshine per year) Kohala Coast …the “Gold Coast.” It is a 20 mile stretch of coastal paradise on the Big Island of Hawaii and home to eight luxury hotels and four master planned resort communities. This is the “Big Island”…the youngest fiery island with active lava flowing daily into the Pacific Ocean…white and black sandy beaches…some perfectly idyllic crescents of sand with palm trees rustling over the bay and others with a mix of the soft sea and black lava forming tidal pools that give the word “tranquility” renewed meaning.

By blending the Kohala Coast’s culturally rich historic past with the conveniences and comforts of the modern world, the resorts have created a unique “sense of place.” You’ll find historic sites intermingled with beachside golf courses, hotels enhanced by the beauty of restored ancient fishponds, and walking paths once trod by the ancients. Many of the resorts have carefully incorporated new construction with sacred ancestral sites. This effort creates a feeling of harmony and peacefulness as the traveler senses the past while being in the present. It “centers” us as we take our place in this vast continuum of life.

The “Big Island” is a mixture of all of the best that real Hawaii offers. It is twice the size of all of the other Hawaiian Islands combined and offers double the variety of vacation experiences. In a short sampling of the extraordinary options that are the soul of this 4,000 square mile Island Paradise, you can:
• Helicopter into the center of a live volcano spewing lava and fire
• Snorkel and swim in the ocean with a pod of wild dolphins
• Take a luxurious black lava sauna or Watsu pool spa treatment
• Swim and body surf on white sandy beaches
• Wind-surf, canoe, ocean kayak or surf
• Dive off some of the best beaches and clearest water in the world
• Partake in a private and spiritual Lava Rock ceremony
• Go Zip-Lining through the stunningly beautiful tropical Albizia forest and waterfalls
• Join Danny Akaka, The Mauna Lani Bay Hotel & Bungalows Director of Cultural Affairs for a tour of the ancestral grounds and an introduction to its rich history
• Simply read a book stretched out on the white sands on pristine beaches
• Golf on world class seaside golf courses
• Be pampered in luxury at some of the leading resorts in the world and the list of experiences to be enjoyed is truly endless.

The enjoyment of Hawaii comes not only from the idyllic beauty but also something deeper; something harder to explain. A trip to the Big Island more than any other Hawaiian island, allows you to connect in a meaningful way with Hawaii’s spiritual heritage. Its history is compelling and will capture your imagination if you are open to it. No, I’m not suggesting you need a good textbook. I am saying that the opportunity for a deeper experience and connection to the island cultural heritage is waiting for you.

The cornerstone of Hawaiian history can be found on the Big Island of Hawaii and its Kohala Coast, The Gold Coast, as King Kamehameha the Great was born here in 1758. This King went on to unite the islands of Hawaii under his rule until he died in 1819. The island is significant as the landing spot for the earliest voyagers from Polynesia who claimed Hawaii for their own.

Like the difference between a ripe home grown tomato picked fresh out of your garden in August and a grocery store tomato in the dead of winter, Hawaii is deep and rich and diverse and full of flavor. You have a more authentic vacation and rejuvenate your physical well being and replenish your soul in a: REJUVECATION

Big Island Hawaiian for vacation and rejuvenation

The Big Island of Hawaii is a “sleeper” island since many Hawaiian visitors have not set foot here … instead venturing to Oahu and Maui….never knowing what they have missed. Those who have experienced it are intensely loyal and return again and again. Big Island residents and visitors include many notable personalities such as Kelsey Grammer, Cher, Meghan Fox, Bryan Austin Green, John Travolta , Leonardo Di Caprio, Wayne Newton, Robert Mondavi to name just a few. The list is long and these are only a few of the celebs who either have homes here or visit on a regular basis. These people can go anywhere in the world they choose, yet they “love love love” the Big Island. It speaks volumes about the special beauty and soul of this unique island paradise.

OCEAN ADVENTURES WITH ALAKA’I NALU
My exploration of the Gold Coast started with my introduction to Captain Mike Heinecke of Ribcraft Adventures in Hualalai on Kahuwai Bay. Captain Mike is a seasoned veteran of the Kohala Coast waters. He is officially a Alaka’ I Nalu which means “Waterman of the Kona Village and Hualala, Leader of the Waves and Hualalai Ocean Ambassador.” Ask him anything about these waters and he will tell you all! Captain Mike is an outstanding teacher and guide to the ocean. His knowledge runs as deep as the coastal currents.

This water adventure company can introduce you to the best of island water activities whether it be stand-up paddle boarding (the latest craze), kayaking, canoeing, wind surfing, deep sea diving, surfing, snorkeling with dolphins, diving with phosphorescent Manta Rays at night in Eel Cove, whale watching or searching for the holy grail of these waters…the Whale Shark. All is possible with Capt. Mike at the helm.

It was my lucky day as the pods of spinner dolphins were present in the bay and so my choice was an easy one….snorkeling with a herd of live spinner dolphins. Captain Mike successfully located a large pod of 300 to 400 spinner dolphins about a mile off the coastline. I eagerly donned my snorkeling gear and into the clear tropical blue waters I plunged. I encountered the most amazing and awe inspiring families of dolphins swimming within an arm’s distance….moms and their little babies, big adults and dolphins of all shapes and sizes cutting effortlessly through the clear waters. Once again I was given the rarest gift; to feel connected to an event greatly beyond myself. I felt it was a life affirming experience. It was that “centering” thing again where I was just a part of the planet’s continuum.

Four Seasons Resort Hualalai King’s Pond

AN ISLAND CLASSSIC “FOUR SEASONS RESORT HUALALAI”
From the electrifying dolphin swim my next stop was a tour of The Four Seasons Resort Hualalai and its infamous King’s Pond and a little lunch. The Four Seasons is a world class resort with a picture perfect setting in Hualalai with a timeless tropical beauty and warm island hospitality.
A recent $40,000,000 enhancement with new suites, a new restaurant and lovely finishing touches throughout the guest rooms and public space proves again why The Four Seasons was recently voted by Travel and Leisure Magazine as the #1 hotel in Hawaii and the #1 hotel spa in Hawaii. It is the Island’s first and only AAA Five Diamond and Forbes Five Star hotel.

Once you arrive on the property you are overwhelmed with the sincere hospitality and attentiveness from the staff. You immediately receive a refreshment pick me-up with a cold wash cloth for your face, mai-tai in a coconut cup and a skewer of fresh pineapple to refresh your palate and spirit. It’s a delightful way to simply say hello and welcome to Hawaii…Aloha. In your room you will find locally bottled water, an abundance of fresh fruits and an assortment of locally grown flowers. You receive a traditional ti-leaf amenity called a pu’olo, which is still used to wrap treasured ho’okupu, or gifts, offered as an expression of aloha to honored friends.

The word Aloha itself is the essence of Hawaii. In Hawaiian ALO means “space” or being in one’s space and HA is a connection and presence of spirit…so ALOHA means be in one’s presence…presence of Spirit or Force of nature.

The resort’s mantra is authenticity and its focus reflects a sense of culture, wellness and essential hospitality. You instantly feel at home in this stunning seaside tropical setting as seen from the room above.

Four Seasons Resort Hualalai Spa

One of the features of the Resort is the King’s Pond, a two million gallon lava rock aquarium inspired by historic anchialine fish ponds. The ancient fish ponds were part of the retreats and sanctuaries for the Royal Families, the Ancients, Kings and Chieftains alike. It is estimated that the ponds were created about 250 BC and used to raise fish to supplement fishing efforts. By incorporating sluice gates, the ponds had a continuous supply of fresh seawater. Over the centuries, the culture developed its spiritual and religious traditions around the relationship to the land and water. A spiritual magnetism for rest and relaxation was the cornerstone in the past and just as true today. As I walked around, I again felt connected in time and place to a culture I was experiencing for the first time.

The animals and fish found in these waters are found no other place in the world due to the unique habitat of the Kohala Coast. Preservation of the natural resources, unique wildlife and habitat is so important that Hualalai Resorts and the KIaupuleahu Historic District have their own Steward of the Living Aquatic Environment, Mr. David Chai as natural resource director.

Every tide pool, reef structure, lava field, flower bloom, plant life, coral reef, sandy beach, lava beach, ancient fishing pond and the wild life within is monitored closely by David and his team. There are four miles of Marine Preserve for which he is responsible and the end result is impressive with perfectly preserved beaches, enhanced native flora and fauna and even animals once nearly extinct brought back into these waters. Coral maintenance, water quality, monitoring marine abundance, managing and measuring the richness and diversity of marine life, preserving and making habitat healthier are just some of his duties. Nowhere is the local environment honored or respected more than along the Kohala Coast. It is a virtual scientific laboratory of marine exploration and preservation as well as an educational opportunity for the lucky visitor.

The Four Seasons’ emphasis on sustainability and local preservation for the marine environment has had an extended impact on other aspects of the resort. The philosophy carries into their food service operations. The resort offers a strong variety of restaurants and I sampled a lunch at the new Beach Tree Restaurant where I found this new trend very evident. The preparation and cuisine was casual yet elegant. I enjoyed a perfectly prepared locally caught grilled Opah with a light and healthy edamame corn tomato salsa fresca served on a bed of fresh locally grown field greens.

The recently opened Beach Tree Restaurant and Bar captures the pulse of the resort with its outdoor lounge and expansive deck and casual elegance. Boutique wines and imaginative cuisine against the fabulous ocean backdrop create an exquisite dining experience.

Waikoloa Beach Marriott Resort Guest Room

An Island Standard “Waikoloa Beach Marriott Resort & Dolphin Quest”
My Kohala Coast tour continued at the Waikoloa Beach Marriott which was hosted by Peter Thoene, Director of Marketing and one of the most charming and accommodating ambassadors of island hospitality. While the Kona Village featured its signature thatched bungalows and the Four Seasons emanated world class comfort and luxury, the Marriott Waikoloa Beach exuded a very homey and comfortable family feel. It was a nice mix of old and new as it is proximate to the Waikoloa shopping center and also features two of the finest golf courses on the Big Island.

Nestled into its beautiful natural surroundings, the Marriott resort faces Anaeho’omalu Bay Beach and its ancient fish ponds. This resort hotel features many authentic elements of old and new Hawaii such as the Big Island’s most popular Luau. The Royal Lu’au is a traditional festivity as guests gather at sunset and are treated to classical Polynesian entertainment featuring live music, traditional dances of the South Pacific and a banquet feast of epic proportions. Contemporary fare, classic Hawaiian selections and an open bar make this event an essential. A signature performance is the Samoan fire dance that is always a crowd pleaser. But many songs and dances, including authentic Hula, trace their origins to Tahiti, New Zealand and Samoa.

Lava is a central theme and deeply embedded into the culture of the Big Island and nowhere is this more evident than at the Marriott. The site itself features the ancient fish ponds carved into the lava foundation, which sit behind the guest swimming pool in the above picture.

Lava is also the main focus in a private Lava Rock Garden Ceremony led by Keikilani Curnan (Keiki), kumu hula instructor and resident “Steward of the Stones”. The hotel receives boxes of lava rock and sand that visitors have taken home as souvenirs. It is considered bad luck to take a rock or pebble of the island’s soul and a surprising number of items get returned. Keiki leads a ceremony to properly return these rocks to their island home. Permission is asked to place the lava rocks into the Hoaka Ho’omalu (protecting crescent), a large lava outcrop surrounded by native plants on the resort grounds.

Keiki performs cultural chants and songs to ask permission from Pele, the Goddess of Fire, and other native Gods and Goddesses to permit the stones to be reunited. The Big island core and soul is said to emanate from the lava at Mauna Kea and the other volcanoes as it is the Fire Island creation and the rocks are its children. As the ceremony ended, there was a feeling of peace and harmony as if all things were returned to their rightful places.
My next mission was to experience the world famous Dolphin Quest Encounter located in the heart of Hilton Waikoloa Village. While my earlier encounter with dolphins was snorkeling with them in the open ocean waters of the Kohala Coast, this version was in a large man made pool on the hotel grounds.

This venture allowed me to interact with ten resident Atlantic Bottlenose dolphins including the world renown, 26 year old Pele, named after the Hawaiian Goddess of Fire. Goddess Pele is said to reside in the Halemaumau crater at Hawaii’s Volcanoes National Park. Dolphin Quest invites you to join the dolphins in the lagoon for a play date where you can touch and interact with them. The dolphins are amazing. I highly recommend this shallow water interactive dolphin encounter for visitors of all ages.

Mauna Kea Beach Hotel Room

The Timeless Trailblazer “Mauna Kea Beach Hotel”
“Every great beach deserves a great hotel.” This was said by Laurance S. Rockefeller, who founded The Mauna Kea Beach Hotel in 1965. He knew the great beach at Kauna’oa also deserved spectacular golf and exceptional dining to accompany the most exclusive and expensive resort of its day. Four decades later, following a $150 million renovation, The Mauna Kea once again stands as a landmark of luxury on the Big Island’s golden Kohala Coast.

This was the resort, along with the Kona Village resort, that set the stage for the evolution of the Kohala Gold Coast.. In 1960 Hawaii’s Governor William Quinn saw a century old sugar cane economy fading and invited Laurance S. Rockefeller to scout the Big Island beachfront sites for resort potential and Mauna Kea Beach Hotel was the result.

In the hospitality world, the Mauna Kea has long exemplified the standard of luxury for Hawaii. It has graciously appointed guestrooms that artfully showcase Mr. Rockefeller’s signature “understated elegance” in a graceful fusion of modern features and fabulous style. With a timeless tradition of aloha, The Mauna Kea Beach Hotel has welcomed generations of guests to come and be inspired by the Big Island of Hawaii both past and present. Today’s guests are enchanted by the warm days, trade winds, azure blue sea and the perfect crescent shaped white sandy beach below the historic resort.

The Historic Mauna Kea Beach Hotel
My visit to the Mauna Kea began at one of Hawaii’s finest tennis facilities, the Seaside Tennis Club at Mauna Kea. There are eleven tennis courts carved out of an oceanfront lava flow with spectacular views of the ocean below. After an exhilarating (read: exhausting) round of tennis I took a refreshing dip in the ocean on the infamous Mauna Kea (also known as) Kauna’oa Beach…and it was invigorating. The Kauna’oa Beach is a near-perfect slice of powdery sand that leads to warm, azure waters all framed by graceful palms. The setting is stunning and it’s no surprise that Kauna’oa (pronounced cow na-oh ah) is arguably the island’s most picturesque beach.

Later that day, I attended the general manager’s hosted evening reception at the Manta & Pavilion Wine Bar. The wine bar has an innovative wine program and the GM reception was well attended. I enjoyed meeting Robert Mondavi and his wife who were in attendance as they have a residence nearby and often frequent Mauna Kea.

Chef Gomes – Mauna Kea Beach Hotel

The Manta Restaurant features the best in Hawaiian Regional Cuisine and is well known for its cuisine and wine pairing. Under the direction of the highly acclaimed Executive Chef George Gomes Jr., dinner at Manta is a special occasion every night of the week. Its dynamic new exhibition kitchen is the showcase of Chef Gomes artistry.

I enjoyed an outstanding dinner at Mantas with the Director of Sales Lani Cool and was treated to Chef Gomes unique presentations. The trio of featured selections was: a BBQ White Tuna (grilled albacore) with Secret Sauce, Crisp Cabbage Slaw and Umeboshi; followed by Roasted Organic Baby Beets with Creamy Goat Cheese Ranch, Spicy Walnuts and Baby Herb Salad; and last but not least an amazing Herb Grilled Wild Hawaiian Nairagi served with Seared Foie gras, Tomato candy, cabernet Sauce and Yazu Marmalad. This trio with its absolutely superb flavor and presentation made for a very memorable meal.

Danny Akaka, The Mauna Lani Bay Hotel & Bungalows Director of Cultural Affairs

The Mauna Lani Bay Hotel & Bungalows Cultural Historian Danny Akaka
After having an abundance of remarkable adventures on the Kohala Coast, there was one more memorable experience waiting for me… traveling to The Mauna Lani Bay Hotel & Bungalows and spending time with one of the Island’s beacons of prophecy and culture, steward of history and overall high priest of the Kohala Coast…Mr. Danny Akaka.

I am not alone in this opinion. When Hawaiian Airlines began service on November 17, 2010 with the inaugural flight to Tokyo’s Haneda Airport, the airlines requested the VIP presence of Danny Akaka. They wanted a blessing ceremony for the flight and for him to provide the deep spiritual meaning and support to their new venture.

I had the good fortune to spend the better part of an afternoon in the presence of this local prophet, wise man, historian and overall steward of the local spirit. I listened with intensity as he began to weave the cultural fabric of Hawaii with its history, spirit and ancestry. I was absolutely entranced as the stories gave me an appreciation of the soul of this Island and the sacred sites we strolled through. His business card says Director of Cultural Affairs, but his insight extends beyond his mere business title.

The beautiful 3,200 acre grounds and The Mauna Lani Bay Hotel & Bungalows opened in 1983 and among its earliest workforce was a young gardener by the name of Danny Akaka. Before long, The Mauna Lani Bay Hotel & Bungalows realized it had a real gem in Danny. His Degree in Hawaiian Studies helped prepare him but it was his sense of spirit and appreciation of history that led to his position evolving into what it is today.
He is well versed on all aspects of the island life. Hawaii has 11 of the 13 world climates from the high desert, tropical beaches and forests to the nearly 14,000 foot high snow capped peaks at Mauna Loa or Mauna Kea. This results in a powerful diversity of land and spirit that he captures eloquently in his many tales from the past and explanation of the present. The island itself is a blend of ancient and modern elements of life and Danny has a special perspective on it all. Danny is the keeper of local history; its legacy and legend.

The island word for reverence and respect is Hoano and all who greet Danny are overflowing with Hoano. On your visit to the Big Island you must make your way to The Mauna Lani Bay Hotel & Bungalows and track down some wisdom from the local prophet and steward of history. If you should be so lucky as to arrive on the Saturday closest to the full moon you must go to his “talk story.” This is the monthly cultural event led by Danny and it is steeped in culture and lore of the spirit and songs of the Big Islands and the Gold Kohala Coast. It is a special event you will always remember.
The Fairmont Orchid Hawaii

After my time with Danny Akaka strolling the Mauna Lani Fish ponds and learning of the deep spirit of  The Big Island, I ended my Kohala Coast tour with one final lava rock and roll moment. I enjoyed a refreshing Hot Stone Massage at The Fairmont Orchid, Hawaii. This luxuriating treatment in the world famous spa featured warmed lava stones and balancing aromatherapy oils that brought the energy of the Kohala Coast’s earth spirit to this unique massage. My sense of rejuvecation was now complete and my entire body was awakened and relaxed.

As all vacations must come to an end, it was with renewed energy that I returned to my life. I felt rich in a way that I could not have imagined. I have great memories that will carry me through until I visit again.

Written by Greg Nilan

Waikoloa Beach Marriott Resort & Spa
808-886-8131
www.marriotthotels.com

Mauna Kea Resort
808-880-3443
www.maunakearesort.net

Four Seasons Resort
808-325-8000
www.fourseasons.com

DolphinQuest
808-886-2268
www.dolphinquest.com

Mauna Lani Bay Hotel
808-881-7000
www.maunalani.com

The Fairmont Orchid
808-887-7548
www.fairmont.com/orchid

Eden ROCK

Eden ROCK

Aerial View of Eden Rock

Imagine yourself as an accomplished world explorer who has seen all the stunning sights the world has to offer. Where would you choose to visit next? Imagine yourself as a famous Hollywood star seeking tranquility and peace to get away from it all. Where would you go? Over the years, there is a secrets answer for the select few who have asked themselves such questions: Saint Barthélemy.

Long known as the secluded playground for the super rich, and the winter hideaway where celebrities vacation in style, Saint Barthélemy (or St. Barths for short) is a tiny island gem in the Caribbean Sea. A long list of celebrities has been associated with the island including:
Tom Cruise, Madonna, Sylvester Stallone, Demi Moore, Alicia Keys, Swizz Beatz, Ellen DeGeneres, Beyonce Knowles, Nicollette Sheridan, Marisa Miller, Marg Helgenberger, Lindsay Lohan, Doutzen Kroes, and Mariah Carey.

Decidedly French, St. Barths is an island of glamour that is in a league of its own. Most visitors from North America fly in to St. Barths from the nearby St. Maarten, a mere 10 minutes away. You can also opt for arriving by sailboat which is only a 40 minute cruise. From the air, the most prominent topographical feature on the north coast of the island is Eden Rock itself. Protruding into St. Jean Bay it is surrounded by calm, turquoise waters. It is the most picture-perfect spot and un-doubtedly a forbidden and forgotten piece of heaven. As if fallen accidentally from the heavens, this divine piece of rock from the Garden of Eden seems to hold a mysterious power that attracts visitors from around the globe. Readily, Eden Rock offers a perfect opportunity to catch a glimpse of heaven. Eden Rock Resort began as the home of Rémy de Haenen (1916-2008), the adventurer, aviator and the former mayor of St. Barths. He first landed his 2-seater plane on the grassy meadow that is now the airport, in 1945. In 1953, he purchased the acreage that would become his home for $200 and enlisted the locals to begin construction. Roguishly handsome and charismatic, he attracted the attention of Hollywood’s most adventuresome stars and that is how the Eden Rock Resort was born. He counted among his guest and personal friends Jacques Cousteau, Greta Garbo, Howard Hughes and members of the Rockefeller family.

Villa Rockstar Silver Bathroom

The current owners Jane and David Mathews, who share Rémy De Haenen’s vision and zest for life, took over Eden Rock in 1995, and extensively renovated it. It has won the prestigious “Relais & Châteaux” designation in 2000, bestowed on only the finest properties. Widely regarded for its exclusiveness among the world’s most sumptuous boutique hotels and restaurants, the Eden Rock boasts 34 accommodations, two restaurants, two beaches, fitness center, pool and boutique. All of them are well appointed and expertly managed by Sonia Tejero who ensures Eden Rock’s superior services and attention to detail. Moreover, under the guidance of Natalie Clifford, Director of Jane’s Gallery, the arts programs are flourishing beautifully. Artist in Residence program and the resort’s art gallery offer a very special opportunity for guest to observe and interact with some of the best new artists on the rise.

The collection of garden cottages, themed suites, and beach villas is the brainchild of Jane and David Mathews. Tastefully decorated by Jane Mathews, each unit is unique, and cleverly blends into the surrounding nature. From the luxurious smaller rooms to the beach villas, this resort has it all. The suites named after Greta Garbo and Howard Hughes were the guest quarters of the two celebrities who stayed in and adored them. My personal favourite is the three-level Greek-style Frégate Suite. The view from the suite resembles that from a yacht in the open sea. And the setting of the outdoor Jacuzzi terrace right next to the coral reef is dazzling. In many of the suites the original rock formations are left exposed and constitute part of the walls. Lit by natural light, the effect is extraordinary. It is an architectural wonder that offers the best of two worlds: the privacy of an indoor space and the benefits of an outdoors setting.

Villa Rockstar Living Area

Eden Rock has two six-star Ultra Beach Villas available for bigger groups: the Rockstar and the Nina. The two villas can be rented separately or combined to become one whopping 22,000 square feet of ecstatic joy of heaven. Each villa offers: ultra-luxurious suites, a garage and cars, a custom kitchen and bar, dining facilities, a spa pool and 24-hour butler services. In addition, the Nina also includes a private art gallery and a plunge pool. The Rockstar, has a fully equipped gym, an office, a large Jacuzzi, and a complete music studio. Musically inspired guests will be delighted to discover the professionally equipped recording studio, where they can record their own music using the very same music console used by John Lennon when he recorded “Imagine”. The services of Oceanway Recording Studios of Hollywood and the world famous sound engineer Allen Sides, who recorded the “Thriller” album for Michael Jackson, are available. All of the above luxury comes with intoxicating ocean views and easy access to the beach, with a ten-foot wall ensuring complete privacy.

The Concierge and the staff can accommodate your every whim. How about a massage on the beach while listening to the natural sound of ocean waves? Feel like an ocean adventure? Eden Rock’s staff with their unparalleled service is at your command. There are various kayaks, paddleboards and seabobs right on the beach. You can easily have the concierge arrange a scuba diving adventure with Stephan Poujol, Director of SPLASH Diving School, (www.divestbarth.com) , or a yachting excursion with Master Ski Pilou (www.masterskipilou.com).

A short kayak ride away to the St. Jean Bay affords you hours of breathtaking beauty and serenity. In my personal opinion, it is the ultimate spot to contemplate and appreciate the beauty of the promontory. Upon seeing the utterly stunning view, one can easily imagine why St. Barths has been the secret enclave for the rich and famous for so long.

Daily Fresh Breads

There are two restaurants at the Eden Rock Resort: On-the-Rocks and Sand Bar. On-the-Rocks is literally suspended on the rocky outcrop overlooking St. Jean Bay, and offers an incomparable and magnificent view. Sand Bar is on the beach where one can hear the mesmerizing sound of ocean waves. The talented chef Anne-Cecil Degenne and her team of 30 not only infuse the spirit of traditional French cuisine with a Caribbean soul, but also freely borrow inspirations from around the world. The fare here is the free expression and blending of epicurean cultures, from the Far East to the Mediterranean, from American to Thai, to its max. What impressed me was the ease with which Anne-Cecile is able to tease out the essence of various national cuisines, and weave them into her unmistakably French delicacies. “You can’t go wrong with any choice of dish here,” was the refrain. For those more adventurous souls who would like to venture out to sample the other marvelous dining options on the island, I would recommend the Maya Restaurant, another see-and-be-seen nightspot during the peak season. It serves only dinner with a menu that changes nightly. When I first visited Maya, I was wondering how it was possible for the chefs to never exhaust ideas for recipes, and whether the level of success could hold up. The wait staff seated us and explained the menu to our group in detail. In the next few hours, my doubts dissolved with each innovative dish that pleased the eye as well as the palate. The somewhat bold use of ingredients and combination of dishes proved to be brilliant. For example, my appetizer consisted of a small dish of congee, or Asian rice soup, with hints of cream and subtle seasonings, just the right amount to entice you for the main course. Having had many congees in my life, I would say serving congee as a starter is somewhat surprising at first, but it was appropriate as a teaser appetizer. Like many who had explored much of the Caribbean, I have found the food at St. Barths simply out of this world, both for its freshness, and for the openness of its French fusion culinary philosophy.

In addition to its many excellent dining venues, St. Barths is often rated as one of the top upscale shopping destinations in the world. The island has been a free port since the Swedish era, hence known for its duty-free shopping. The town of Gustavia hosts many designer boutiques such as Prada, Louis Vuitton and Hermes. While you are in town, you also should take a leisurely stroll around the picturesque Gustavia Harbor dotted with some of the glitziest yachts in the world.

C’est pas l’homme, floating sculpture, foam cutout by the Carribean Ocean. Julien Gardair 2011, courtesy Eden Rock Gallery

A vacation in the heavenly Eden Rock without spending some time in its art gallery would be incomplete. Eden Rock Resorts stands above many other luxurious resorts because it is an active part of the art scenes of New York and Paris. The list of the artists who have exhibited their works at Eden Rock is a long and illustrious one. For art lovers, Eden Rock offers a rare chance to bring home the early works of rising artists. Many well-known art collectors and gallerists such as Mary Boone, Richard Prince, and Larry Gagosian are often spotted here. Moreover, if you are one of those who would like to unleash your creativity, Eden Rock’s resident artist is here to help. In collaboration with the New York Academy of Arts, Eden Rock sponsors a scholarship for highly talented art students and grants them a month-long stays. While nurturing their imaginations, the beautiful Eden Rock helps young artists become part of the charm itself. As Claude Monet put it, “The richness I achieve comes from Nature, the source of my inspiration.”

During my stay, I had the honor of meeting Julien Gardair, the amicable New York and Paris-based artist. Much of his work involves using and transforming easily available materials, common devices or mundane subject matter in order to convey subtle insights with depth and complexity. Whether it was magazine clippings, photocopies or carpet trimmings, the materials or devices he used were local, even though his ideas were global. There is hidden charm and vitality to be found in each of his works. I especially appreciated the repeated use of images of the hand to symbolize creativity and vibrance and to illustrated his palatable vigor for life.

If you can envision the dream and seek to experience the miraculous, you will find Eden Rock is not only tranquil, exquisite, epicurean and welcoming, but also nourishing to the soul. Casual yet elegant it promises and delivers so much that guests return over and over, simply because this magical alcove is addictive. For those who welcome inspirations during their vacations, and especially for those who seek something beyond luxury, this is definitely the right place to be.

Written By Aron Joon

Bouchon Beverly Hills

Bouchon Beverly Hills

Photo by Noel Barnhurst

Bouchon Bistro opened in Beverly Hills last year to great fanfare celebrating the return of Thomas Keller, chef extraordinaire, to Los Angeles. Thomas Keller is a true restaurateur legend and a visit to his most famous restaurant, The French Laundry, in Yountville will turn you into a dedicated fan of his work. The art of cooking takes on new meaning when he steps into the kitchen. His Bouchon restaurants were the inspiration for the 2007 Disney film, Ratatouille, about the scrawny, yet ambitious rat who dreamed of culinary stardom.

Chef Thomas Keller is fastidious in his methods. The kitchen in Beverly Hills is the most impressive and well-organized kitchen that we had ever seen. It is enormous and is cooking nirvana with a huge galley in between several cooking stations. Even the walk-in refrigerators are über impressive with every item separated and labeled. Their revolutionary method of handling incoming food is legendary for their precise way of breaking down, organizing, and storing the supply of ingredients. There’s a video feed to the Yountville Bouchon so that the chefs can video conference whenever they need. This is a very impressive establishment headed by one of the best chefs in the United States.

Photo by Noel Barnhurst

Bouchon Bistro is located right in the heart of Beverly Hills on Canon, near Wilshire. It’s in the new building complex that also houses the Montage. We found it easy to get to with tons of public parking underground or valet available. The restaurant faces an adorable park that separates Bouchon from the Montage. You can sit next to the park on the patio of the Bouchon Bar – located on the first floor, or you can look down on the park from the balcony of the main dining room located on the second floor. The décor is French bistro style with high ceilings, mosaic tile floors and brass accents throughout. The atmosphere is warm, elegant yet cozy. In true French bistro style, guests can feel relaxed in this casual setting, free to enjoy conversations and friendships.

The food at Bouchon is beyond delicious and you will not be disappointed if you enlist the help of Head Sommelier, Alex Weil for you wine selections. We started with the Petit Plateau – a tower of fresh shellfish including lobster, crab, oysters, shrimp and mussels. The presentation and quality was spot-on and only made better with Champagne, Aubry, Brut MV. It was certainly a wonderful start to this extraordinary meal. For our salad course, we chose Salade d’Asperges and the Salade de Concombre. The asparagus salad included soft-poached hen egg and white anchovy vinaigrette. The cucumber salad was light and refreshing with pickled cucumbers and a kumquat confit. For this course, Alex brought out a Sauvignon Blanc from The Ojai Vineyard, Santa Ynez, “McGinley Ranch” to pair with the asparagus salad and a Vouvray Sec, Francois Chidaine, “Les Argiles” 2009 for the cucumber salad. We also tried the Soupe à l’Oignon which came paired with a Bourgogne Blanc, Chateau de Puligny-Montrachet “Clos du Chateau” 2009 and a Fino Sherry, Lustau.

We were then faced with the grueling decision regarding our main course.  It had been a culinary delight, so far, and we didn’t know how they would top an already first rate meal.  We selected three dishes to share in our group that included sausage, lamb and salmon. The Boudin Blanc consisted of white sausage made with veal and served with potato purée & poached prunes. The Gigot D’Agneau was a traditional roast lamb dish with spring vegetables and the Salmon was served on a bed of clams and chorizo. At this point, Alex poured their house red, a Vin de Carafe, Pinot Noir, Paul Lato, Santa Barbara County 2009, which they have specifically made to serve as their bistro style table wine. He then served some Bourgevil, Pierre et Catherine Breton, “Trinch” 2009, which was my personal favorite. Every dish was spectacular and we managed to finish nearly every bite. After much debate, we voted the salmon as the evening’s favorite.

Photo by Noel Barnhurst

Much eye rolling and tummy patting heralded our next course. We knew we had to try some of the desserts that have helped to make Bouchon famous. The one that you’ve really got to try is the Ile Flottante – meringue with vanilla creme anglaise, almond & caramel. It was light, sugary and delicious. We also tried the Pot de Crème, the Tarte au Citron and the macaroons. For our dessert course, Alex poured us Pinot Gris, Meyer Fonne “Cuvee Eloi” 2004, which went perfectly with the lemon tart.

We left with a renewed sense of appreciation for French cuisine and we thoroughly enjoyed the entire experience. We got to know General Manager, Steven Cook who is from Oxford, England and has led the restaurant for about a year. He wasn’t part of the opening team but he has a great high-end corporate pedigree. The new assistant manager is Pablo Kovacs who came over from BOA. Thomas Keller comes in town every few weeks and works fundraisers where guests enjoy wine and culinary specialties served at various food stations created by Chef de Cuisine, Rory Herrmann. Rory is super sweet and an excellent chef. Guests can also interact with Chef Keller, enjoy tours of that amazing kitchen and watch cooking demonstrations.

The restaurant is doing very well and has been a hit with the local Beverly Hills crowd. They are exceeding growth expectations as they continue to receive rave reviews. Recently, they hosted a fried chicken night, similar to ones they do at Ad Hoc in Yountville. They had no idea how fried chicken, served family style would go over in Beverly Hills but the night was a blow-out success. Look for more innovative ideas from this ingenious group.

GRAND OPENING! Midway Car Rental

GRAND OPENING! Midway Car Rental

The exterior signage at Midway Car Rental’s new LAX location at the corner of Northeast corner of Century and Sepulveda

This summer marks the grand opening of the new Midway Car Rental LAX location — a true boutique car rental experience conveniently located and different than all the others at LAX. The new facility is slick and it’s definitely the most hip place to rent a car. See and be seen by like-minded trendsetters as you pick up wheels to cruise the city in style. Long known for their best-in-class cars and A-list clientele, Midway Car Rental is thrilled with the grand opening of the new location. Midway is now located at the last driveway on Century Boulevard before entering the security checkpoint at LAX.

The selection of world-class vehicles from Ferrari, Lamborghini, Porsche, Mercedes, BMW and Audi to name a few — are available to rent from the new LAX location. Midway Car Rental, in business for more than 40 years, offers curbside pick-up in a Town Car providing comfortable transportation to the rental office minutes away. For budget-minded travelers, Midway offers a full selection of compact to full size vehicles, mini vans, convertibles and SUV’s at competitive prices. For those who would rather go straight to their hotel and have a car dropped off, Midway’s sister company Wilshire Limousine services can provide a transfer to any hotel in L.A. or surrounding areas. Midway will arrange to have the rental vehicle awaiting your arrival at the hotel.

The new location is ultra modern with loft-like décor, sealed cement floors and open ceilings with exposed ventilation. We love the steel grey lighting fixtures and vents against the rich blue ceiling with recessed lighting. The flat screen TV’s along the back wall help to complete the modern look.
In addition to helping travelers feel great as they ride around town in top quality cars, this location will be their new call center. Now, when you call 1-800-824-5260 for Midway Car Rental, you’ll be talking to someone sitting in this super cool office (it’s great to see local companies hiring in this shaky economy). Perhaps the reason why they offer such amazing customer service is because they are sitting at a desk that’s as cool as the cars they rent.

Make a record with Alan Parsons (Dark Side Of The Moon, Alan Parsons Project…)

Make a record with Alan Parsons (Dark Side Of The Moon, Alan Parsons Project…)

Coming soon to our favorite recording studio is the Master Class Training Session at Village Studios in Los Angeles on July 22-23, A select few will get to make a record with studio legend Alan Parsons (Dark Side Of The Moon, Alan Parsons Project…)

Musicians to learn from:
Confirmed for the Friday morning tracking session include bass great Nathan East – fresh from his European tour with Toto and days before he hits the road again with Fourplay, Fellow Michael Jackson session player – indeed the man who played ‘that guitar’ on Black And WhiteTim Pierce (arguably the premier session guitarist in Los Angeles right now), and Rami Jaffee, just back from Europe with the Foo Fighters.

There are still a few spots remaining for the Los Angeles Master Class Training Session. There will only be 24 students allowed in order to preserve the intimate and interactive nature of the event. Over the course of two days students will get to spend time with Alan and the musicians in order to understand all of the processes of making a record and have every single one of their questions answered. What a fabulous opportunity to take part in a recording session featuring A-List musicians and a legendary producer! This is a once-in-a-lifetime opportunity.

For complete information about this event please visit
www.artandscienceofsound.com/mcts-la

Big Dawg Wilfred

Big Dawg Wilfred

Ryan and Wilfred share a moment

Wilfred is a new TV show that is about a man dealing with life’s challenges with the help of a sidekick in the form of the dog next door. Sounds strange, that’s true. But it works on screen. The main character, Ryan, is played to perfection by big-time movie actor, Elijah Wood. The dog is played by Australian comic, Jason Gann. The show has elements of crudeness that have become trademarks of FX comedies but the jokes are funny and done in good spirits. Most of all, the writing is clever and both characters are really good at their roles.

Jason is fresh from Australia where he’s quite well known as a comic. He’s so popular in Auz that he was working two shows when he was picked up for this project. The show is taken from a Auzzie show of the same title, which was co-created by Gann. And Elijah Wood would only sign on if Gann was cast as Wilfred. Elijah got word of the script as it was “a hot script in town” said executive producer, Rich Frank.

Guests and journalists previewed the show last night at Rich’s mansion on Mulholland while sipping on his collection of wine from his Napa based, Frank Family Vineyards. We started with bubbly and Chardonnay with grapes from Carneros and then went through a Pinot collection and then on to the Cabs. The wine was terrific and my favorite was the Napa Pinot, which costs less than the Reserve Pinot and was very light – just how I like it.

The show was funny and worth investing into. The pilot opens with ‘Ryan’ (Wood’s character) attempting suicide where we learn that he’s pretty wound up – his suicide note has multiple revisions. Then his hot neighbor girl next door asks for his help with dog sitting and we meet Wilfred (Gann). Wilfred is hilarious as a man dressed in a dog costume with dog mannerisms and ends up offering Ryan life lessons with a crude edge. He’s an actual dog, but appears to Ryan as a man dog who talks to him and calls him out on his weak behavior. He also smokes bong hits and humps on hot women. The humor and writing are very well done. Enjoy it tonight or set your dvr’s. Episode two is even better.

Trip of a Lifetime

Trip of a Lifetime

Female Lion Hunting

For an American, a trip to Africa is the trip of a lifetime. A journey to the motherland, the cradle of humanity — you can’t help but feel it. It’s quite a distance and quite a foreign land. If you can, you’ll want to enlist the help of safari professionals, Micato Safaris. Micato Safaris are legendary; consistently winning top tour awards. This top-notch organization was founded by a couple based in Nairobi, Jane and Felix Pinto. Felix worked in government and thus had the means to start a tour operation. What started as a mini-cab company has grown into one of the most posh travel experiences on earth. Everything is taken care of to the nth degree. You don’t have to worry about getting eaten by a lion, having a food allergy or not having enough fun. The folks at Micato do it all. I was fortunate enough to experience one of their bespoke journeys through Kenya and I’m thrilled to share it here with you. I went solo, but it’s a perfect getaway for romance, family bonding or just life experience.

Pre-trip we were sent a duffle bag and our safari documents. When you go on safari, you end up traveling on puddle jumper planes with strict weight restrictions. The folks at Micato send you the proper bag as well as a packing list that is extraordinarily helpful for traveling to a land you’ve never been to before. They tell you exactly how many pairs of socks to pack, remind you to pack spf and offer a suggested reading list. They even include darling luggage tags.

We started in Los Angeles where I was met by Micato’s Jessica Brida, who automatically got me upgraded on the flight to London. It was a full flight on Virgin Atlantic from LAX to Heathrow so the switch up to Premium Economy (Virgin Atlantic Airways’ version of business class) was greatly appreciated. Premium Economy is set up in the two, three, two configuration and I got the middle of the middle but it was surprisingly comfortable. There were tons of movies to select from and a decent meal
with drinks was served. I watched Inception on that flight, which is kind of a bad choice if you’re scared of flying! Ah, well.

Sure enough, three movies later and a little bit of sleep I landed at Heathrow. It’s always such a treat to be in London, even if I didn’t get to leave the airport. I enjoyed was access to the Virgin Atlantic Upper Class Lounge in Terminal 3. I had eight hours to kill and I spent it well. This is not hard to do at the lounge — easily one of the best airport lounges on earth. They had fantastic service from the happy and helpful staff, incredible selections of food from vegetarian Indian fare to burgers to upscale entrees, complimentary spa services, showers, spa amenities, library, TV, pool, video games, kids area, and numerous nooks and crannies where you can spread out with your clan.

The time went by very quickly and before you know it I was boarding my flight to Nairobi. This time I (surprise!) got fully upgraded to the Upper Class; a very special treat as I had not slept much for a full day. I immediately fell asleep in the flat beds and woke up to my dinner in front of me. I was parched and everyone else was sleeping and the cabin was dark. I went to the galley where I found a much-appreciated bottle of water and fruit to munch on while I did yoga stretches. Post-stretching and well hydrated, I checked out the navigation systems and learned that we were over the continent of Africa. It was the coolest thing in the world. We had a bit more flying to do but you certainly get the most incredible service when you sit in Virgin’s Upper Class, so the trip was a breeze and soon we were at the airport in Nairobi.

The airport was small and easy to maneuver through. I had to have US$50 cash to purchase my visa. The lights went out as I was waiting in line, which was a funny diversion and supposedly happens once in a while. The team at Micato met me at the door and I proceeded to be whisked into town by my safari guide, George Omuya. George was awesome. He was handsome, funny, and knew everything about anything. I immediately felt safe and could tell I was with someone who really knew his stuff. We drove through Nairobi and it was a bit like driving through Mexico City in that there was a stench of pollution and lots of people walking.
Traffic was terrible but our knowledgeable driver knew the back roads and got us to our destination in record time.

Fairmont The Norfolk

I was taken to the Fairmont The Norfolk, a historical hotel that is typically the starting point for Micato’s safaris in Kenya. The landmark hotel has been around since 1904 and has hosted such dignitaries as Winston Churchill and Bill Clinton. Recently renovated and taken over by the Fairmont Group, the hotel has top-notch rooms, excellent dining, all-you-could-need for business and a truly incredible spa. You must ask for Susan if you have time for a massage, I wanted to bring her back to the States because she was such a gifted healer. The restaurants include a jazzy joint called Tatu, which is easily one of the best restaurants in town. They also serve afternoon tea in The Tea Room and have a fun bar area for lunch, cocktails or light noshing.

After a day of acclimating and the incredible massage from Susan, I started the real adventure. My days would start with breakfast on the famous Lord Delamere Terrace where there was a vast array of breakfast options and Kenyan coffee and tea. Kenya is famous for its coffee, which was quite strong. Don’t make the mistake of  drinking it after dinner unless you are going for an epic night out. After breakfast, George gathered me up and took me on my first adventure.

My first stop was to go to The David Sheldrick Wildlife Trust. I was fortunate enough to visit with the Dr. Dame Daphne Sheldrick, the widow of David and the savior of hundreds of orphaned elephants and other wildlife. Baby elephants in Kenya and surrounding countries lose their mothers to a variety of conditions such as drought, poaching and accidents. The other elephants are unable to care for the orphan so without help they would suffer and die. The David Sheldrick Wildlife Trust houses, feeds and develops a group of baby elephants and allows visitors to see the elephants being fed and having a romp around their pen. The elephants are the cutest things
on earth; they are playful and can be a bit ornery. Elephants have a lot in common with humans in that they form tight bonds with their caretakers and with each other. It’s true that elephants never forget and remember and recognize their keepers for life.

Baby elephants and their keeper at The David Sheldrick Wildlife Trust

Dr. Dame Daphne Sheldrick is a remarkable woman who has led thetrust from nearly its inception. She’s quite stoic, English, refined and peaceful. She’s been working with elephants for 50 years; her husband was the first warden of Tsavo National Park starting in 1948 where they lived and worked until 1976 when he was transferred to Nairobi. David died 6 months after taking the new position and the government said that she could build her cottage in Nairobi National Park and continue her work with orphaned animals.

When orphaned elephants are found by park rangers, they are flown in to the Sheldrick Elephant Orphanage on chartered planes, as they are usually too weak to make it by car. The orphanage has to replace what the elephants would have in the wild — which includes a highly specialized milk formula that mimics elephants’ mothers’ milk, and“family”. In the nursery, the keepers become the elephants’ family — they are there 24 hours and work on a rotating cycle.

The reasons why the calves are losing their moms are human related. Many lose their moms to poaching, which has gotten bad recently. Ivory poaching has been escalating recently, especially with the arrival of Chinese road construction workers. They provide a readymarket for the ivory; its price has gone up radically since the Chinese arrived. Other elephants fall into wells, which are dug in sand rivers to provide water for cattle. The parched elephants run over to drink it and the walls cave in, trapping the elephants in the hole. Other elephants are victim of Masai tribesmen attacks. They are found with spears embedded and ax wounds inflicted by Masai tribesmen seeking revenge for lost cattle.

I traveled to and from excursions in luxurious Range Rovers. My next adventure was to a spectacular place called Giraffe Manor. Built in the style of an old Scottish hunting lodge, it’s home to several Rothschild giraffes who come right up to the lodge, poke their heads through the windows and expect to be fed. It’s an amazingly surreal experience to be in a beautiful and historic home surrounded by timeless art and have a giraffe next to you. There are rooms for rent at the Manor and you are welcome to stay there overnight. I had a delicious lunch on the back patio consisting of grilled goat cheese salad and red snapper kebabs served in traditional Kenyan style, with shredded cabbage rice and chili. The Manor is located just eight miles outside of Nairobi’s city center, so easy to reach even though it feels like you are miles and miles away into the country. The establishment was started to help save the Rothschild giraffe and has been successful in doing so.

Giraffe Manor

The final outing on my first day in Nairobi was to visit the home of Karen Blixen. Karen was made famous in the movie, Out of Africa. Meryl Streep won an Academy Award for playing her opposite Robert Redford, who played Karen’s boyfriend, Denys Finch-Hatton. Karen was an interesting woman with an interesting life. She wrote Out of Africa based on her time in that home. She had recently divorced her arranged-marriage husband and struck out on her own to try and make it in the coffee business. Unfortunately, her crops failed and she lost her great love in a plane crash, which sent her into a tailspin of depression. She smoked and suffered from anorexia, but was a prolific writer. Her house is simple and a trip back in time. It was interesting and educational to view the antique furniture and understand how
they lived back then.

At the end of this busy day, I retreated back to Fairmont The Norfolk for a quick break and then back out for a very special dinner at the home of Felix and Jane Pinto, founders of Micato Safaris. Felix and Jane are two of the most warm and welcoming people on earth. They are local Kenyans of Indian descent. Jane is incredibly social and loves to chat. Felix is a bit more reserved in a serious businessman sort of way, but they both have grace by the buckets and it’s no wonder why they excel in the hospitality business. Dinner consisted of a mix of African and Indian food and included a delightful array of sauces and spices. I enjoyed a live performance from a men’s a capella group.

The next day was going to be exciting as I was headed to the slums of Nairobi to check out AmericaShare, the philanthropic arm of Micato Safaris. AmericaShare was started over twenty years ago when a child carrying a note asking for $15 for a school uniform approached a Micato employee from New York. The employee was moved to tears, and knew that something needed to be done to help children living in the slums of Nairobi. She convinced Micato to form AmericaShare and started a school sponsorship program so that Micato’s safari guests could be invited to sponsor children for the duration of their education.

Prior to arriving at the Mukuro slums, I stopped by a large grocery store to stock up on gifts for the kids. It was so fun to pick out art supplies and snacks that I was told would be much appreciated by the children. After I got the goods, I headed into the slums. The slums were quite disturbing to the this American’s eye. There were no proper roads, just pathways with very muddy ground. The building structures were in dire condition but the people had a life in their eyes and surprisingly, many seemed just as happy as you or I. It’s hard to understand that level of poverty even if you are used to the homeless guy on the corner. These people aren’t poor because of drugs or mental disease, they were born into destitution and into a culture where you don’t get educated and travel the world. The only way out of the slums is an education and AmericaShare is an organization that helps  these kids with a future.

Mukuro Slums in Nairobi

I arrived at the AmericaShare compound in the middle of the Mukuru slum and it was an oasis in the middle of chaos. It is set in a gated area with several structures used for community centers and libraries, a playing field and a basketball court. There were lots of kids already playing ball. I was thrilled to tour the facility. My first stop was at a reusable sanitary pad project. One of the problems girls face is not being able to afford sanitary pads and so they’ll stay home from school in shame during menstruation. Unfortunately, staying home along during the day also increases the risk of rape. By providing reusable sanitary napkins and hygiene kits, Micato helps these girls keep up on their education and keeps them in the safety of school.

I then stopped by the library where boys from the slums were reading and I checked out the computer lab, where boys were playing video games that teach responsibility and ethics. The video games, designed as part of an innovative program called the Partnership for an HIV-Free Generation, are designed to put the kids into virtual environments where they make ethical decisions and are educated on HIV prevention. This project is in conjunction with Microsoft and Nike.

The school children of AmericaShare

My last stop on the tour was to an actual pre-school classroom supported by Micato’s AmericaShare. The children greeted me and sang me a song. These kids were something else; they were so sweet and happy. The Micato safari directors and I passed out snacks and bonded with the children who were simply just precious. After the classrooms, I played ball in the yard with the kids and then returned back through the slums. It was nice to know that in the midst of such poverty was a heart of hope.

That afternoon I did more soul stirring with a visit to a wonderful art gallery and jewelry designer. The art gallery is the studio of Carol Lees, who represents the top visual artists of East Africa. The studio is set in a lovely part of town near many embassy offices. It’s built into a tree house and features bold and stirring art of modern African life with subjects including political commentary.

I then visited the studio of Gemini Desai, one of Kenya’s top jewelers. Gemini works with marginalized women who are single mothers and teaches them her craft. The collection of work available at her store is a mix of beads and stones crafted into wearable art. Ancient beads, worn by Samburu warriors who were lion hunters or the “Chevron” bead which came from the Venetians in the 1500’s with the patterns on the side are stunning and special jewelry. It’s a great stop to stock up on gifts for the women in your life with price points that span from very expensive to incredibly reasonable.

The following day I was off on the next segment of my adventure, which would take me out of the urban setting of Nairobi to the southern border of Kenya and the north of Tanzania. This was the equivalent of going out into the middle of nowhere. It was instantly peaceful, one of those places where your blood pressure drops  considerably and the silence is eerie yet fills an unknown longing. The trip to this magical land does require a flight in a puddle jumper so prepare yourself. The landing strip will occasionally have to be cleared of wildlife, but that’s a big part of the reason to explore Shompole.

Shompole is a remarkable resort that has hosted the likes of Brad Pitt and Bono The architecture is really cool; it is built into the side of a mountain ridge and made to fit into the natural environment. This is eco tourism but they did not scrimp on luxury. My suite was large – around 1000 square feet, with a dipping pool, sitting area, large bathroom, dressing area and huge bed. There were no walls, only a panoramic view of Great Rift Valley below. There were patio areas and birds flying in and out. The roof was thatch and the temperature in November was hot. The dipping pool at the foot of my living room was my first test and it was very refreshing. The décor of the place was minimalist naturalist. Wooden furniture from the local trees taken out by the river during rainy season was used for art and functional furniture. The walls were white stone.

The Room at Shompole

The staff at Shompole was exactly what you would expect from a five-star resort. The group of developers partnered with the local tribe to build Shompole; they lease the land from the tribe and employ tribes people at the hotel. Tourism is a coveted career among tribal kids. In addition to being extremely gracious and hospitable, the
staff at Shompole were fun and joined me for dinner and lent out books. Myself and the other guests would all eat around a family style table. We were served veggies from Shompole’s organic garden and various meats and fishes. We even had lasagna one night, which was definitely a treat. The best, coolest part of Shompole is the animals. Every morning and evening I would go out on safari and test my luck spotting animals.

Pink Flamingos on Lake Natron

The first evening I went south right up towards the Tanzania border at the base of Lake Natron, which is a saltwater lake. On the drive out I saw local people who were kind enough to pose for pictures and come up to say hi. Many were carrying goats or stacks of wood and the adults were wearing traditional tribal attire. The kids were amazed at my white skin, wanted to touch it and thought that we were angels — they were pretty freaked out, and we were equally fascinated at this culture living out in the middle of nowhere.

I spotted zebras, deer, wildebeest, tree monkeys, exotic birds, and a lone bull. The lighting and the clouds were magical and finally I got to my evening destination at the edge of the lake surrounded by pink flamingos. It was pretty terrific and the only thing that made it better was the staff from Shompole who had set up sundowners. There was a full bar and passed appetizers as I chilled out and took it all in. After my safari, I returned back to the resort for a delicious dinner and then called it a night.

Sleeping at Shompole was a little bit frightening. Your bed is zipped up into a tent but there are definitely critters all around and you can hear lions growling. I was afraid to get out of my tent until it was fully daylight so try to travel with a sleeping partner, as you’ll be scared if you have to sleep alone.

The next day was spent going on a walking safari tour in the morning. I was woken up very early (6AM) by the gentle sound of my butler saying “karibu” and bringing tea. I left early to set out on my tour. I was guided by a couple of guys from the local tribe who were as nice and as authentic as you can be. We went for about and hour and a half walking up the riverbed and the guides introduced us to the local flora and fauna and even taught us how to make a fire in the bush from sticks. We saw a family of baboons who were friendly enough and then as we were walking along the riverbed, we came upon a fully set table in the middle where I was treated to breakfast from the staff at Shompole. It was so surreal to be sitting in the middle of a dried out riverbed in Africa, eating custom-cooked eggs and sipping on mimosas, but such is life on a Micato safari.

Later that day, on my afternoon safari, I spotted my first pride of lions. They are the king of the jungle for a reason. There was a group of five hungry, young-ish female lions. They were a bit bony in the hips so we figured they hadn’t eaten in a few days. They were moseying about and eventually wandered off.

The Shompole Locals Performing

On this particular evening I had the good fortune of being entertained by the local tribe and had the chance to purchase some of their jewelry and artwork. The women of the tribe had set up a market and laid out their beaded jewelry. After shopping I was served drinks and then treated to a dance and singing performance by the male tribe members. The performers were outfitted in their traditional tribal attire and their songs and dances included high-pitched shouts and lots of jumping up and down. Some of the performers wore headdresses made with feathers and various animal parts.

After a couple of sleepless nights in Shompole, I was excited to have a change of temperature even though I was sad to leave this unique property. I took my last mini-game ride on my way to the landing strip to be picked up and taken to Mount Kenya. On the way to the landing strip we spotted another pride of lions and various zebras.

My next stop was Mount Kenya, which was about an hour away in the trusty puddle jumper. Once I arrived at Mount Kenya, I was greeted by Micato Safari drivers and taken to the Fairmont Mount Kenya Safari Club. The Fairmont Mount Kenya Safari Club is a magical destination located right on the equator and at the base of Mount Kenya. The property has a fantastic history. Previous owners include Englishman Percy “Bongo” Smith, who died in a drunken brawl. Ownership then went to a wealthy American, Rhoda Lewisohn, who built a luxurious home for her French lover turned husband, Gabriel Prud’Homme. The property eventually fell into the hands of film star William Holden, Texas oil millionaire Ray Ryan and Swiss financier Carl Hirschmann. They turned it into the Mount Kenya Safari Club in 1959 and hosted the likes of Sir Winston Churchill, Bing Crosby, Ava Gardner, Lord Mountbatten, members of the Saudi Arabian royal family and more. Eventually ownership went to the Arabs and it is now managed by the Fairmont Hotel Group.

The hotel is luxurious and elegant and the best room is Rhoda and Gabriel’s old room above the main area right on the equator. It’s got views of the enchanting gardens and the peak of Mount Kenya. The gardens are very special and include a hedge maze, tennis courts and swimming pool. On the other side of the property you’ll find the equator garden and the William Holden Foundation Animal Orphanage. The orphanage is a delight to visit and hosts a great deal of animals including zebroids (half zebra and half horse), bongo (a type of endangered antelope), cheetahs, a variety of monkeys, Grey Crowned Cranes, wild cats, a friendly bull, a porcupine, leopards, and a 100 year- old turtle.

Sweetwaters Chimpanzee Sanctuary

Another wildlife excursion I was able to experience during my stay in Mount Kenya was a visit to the Sweetwaters Chimpanzee Sanctuary. The chimpanzee is the closest animal relative to humans and these sweet creatures have been rescued from places like Rwanda where, sadly, there is a market for poaching chimps and gorillas for the  bushmeat trade. This practice is closely linked to the logging industry as the loggers are not provided any other means of nutrition. It’s a sad state of affairs and once the primates are rescued and brought to the sanctuary, they are free to live out their lives in peace. A visit to Sweetwaters provides an excellent opportunity to stare into the eyes of these great apes and see all of their human mannerisms.

While staying at the Mt. Kenya Safari Club I was able to enjoy a number of activities including a bush dinner and a bush breakfast. The bush dinner was set along the river and included entertainment from the locals similar to, but a lot smaller than, the show in Shompole. They danced and sang and encouraged me to join in, which I did. It was very fun, and a once in a lifetime experience to dance at the foot of a river with local Kenyans. The bush breakfast was presented after a rigorous horseback ride through the forest at the base of Mt. Kenya. Other tour guests and I mounted the horses at about 7:30AM and rode for about an hour and a half though the gorgeous terrain. Then we came upon a grassy open space and low and behold, there was a fully set table and chef station ready to prepare our breakfast. It was such a treat to eat outside on this clear, warm and sunny day.

After all of these wonderful adventures, you would think that my experience on this Micato safari would be coming to an end when, in fact, the best was still to come. Our next and final destination in Kenya was my favorite stop. Again, I was fortunate to stay at a Fairmont property, the Fairmont Mara Safari Club. This was my favorite resort of the trip. I knew we would be staying in tents, but these were some seriously luxurious tents. I think it was the service that won me over at this destination. Everything was perfect!

One of the things I liked best about this property was the way every guest experience was so carefully thought out. The tents were perfectly designed with a comfy bed in the center of the room, a small seating and dressing area and then the bathroom towards the back half of the tent. Each tent also had it’s own patio with an outdoor
sitting area. The bathroom had modern amenities including a dressing table and hair dryer. The entire tent had beautifully rich colors with dark wood accents. At the end of the night, after your room had been turned down, the nets around your bed were zipped down and a flashlight and bottle of water were placed inside the bed. There were also lights with pull on switches directly above your bed so you could turn on the lights in the middle of the night without the fear of having to get out of your tent. You could still hear critters in the night and the comforting sounds of the hippos coming from the river.

Entrance to the tent at Fairmont Mara Safari Club

The main thing to do when you stay at the Fairmont Mara Safari Club with Micato Safaris is to go on safari, and get to know the animals. The resort is located on the  Masai Mara National Reserve and is surrounded on three sides by the Mara River — home to a great number of hippos. Surprisingly, these sweet, rotund, vegetarians are the most feared and biggest killer to humans among all of the animals in Kenya. They spend their days lounging and sleeping in the river and then in the evening they leave the river and head out to the fields where they enjoy their daily meal of grass. The reason they are so feared and dangerous is because they will crush you if you get in the path between the river and their food. No other animal (not counting humans) can kill a grown hippo but their calves are at risk from crocodiles and lions. However, the skin of mature hippos is too thick for the crocs and lions to sink their teeth into.

As I slept in my luxury tents along the river, I would hear the hippos grunting about after their feeding time. For whatever reason, I found the hippos to be my favorite animals in Africa. Perhaps it’s because they keep to themselves and seem to have an idyllic lifestyle — who wouldn’t want to lounge in the water all day, be safe from lions and crocodiles and be feared by humans?

However, those delightful hippos were not the only animals I was treated to on the Masai Mara National Reserve. I was fortunate enough to see “The Big Five”. “The Big Five” is a classification of animals that are most coveted to be seen on safari. The name has gruesome beginnings from when hunting was allowed and the most prestigious kills were classified as “The Big Five”. They include elephants, lions, rhinoceros, buffalo and the elusive leopard. It was pretty easy to spot the first four animals but the hardest to find, and therefore most exciting to see, was the leopard. I was thrilled to experience a leopard sighting on the Masai Mara. It was on an evening safari and up in a tree sat a beautiful leopard noshing on a goat, which was stolen from a local Masai tribe. It was pretty gruesome to see the dead goat with its lifeless body slung casually over a branch but the leopard was magnificent. They are easily the most beautiful animal on safari with their spotted coat and bright blue eyes. Her mannerisms reminded me of a common house cat with a detached attitude to all of the attention she was getting as she went about cleaning her paws.

There was some concern for the life of this animal as it is common for the local tribe to take retribution by killing the leopard for stealing their goat. The government has a program in place to pay the locals for their goat in an attempt to spare the life of the leopard — a huge tourist draw — but as with most government intentions, there is a lot of red tape involved for the tribe to be reimbursed. As it is with human nature, they would prefer the instant gratification of just killing the leopard.

Also located on the Masai Mara National Reserve is a rhino sanctuary. The rhinos have a huge risk of poaching as their horns — which are made of keratin — and are sold on the black market. There are some cultures (yes, we are looking at you again, China!) that grind up the horns and use them for aphrodisiacs and other, rather mystic, potions. The horns are sold on the black market for a measly $2700. The folks guarding the rhinos are paid about $150/month — to give you some perspective. The rhinos I visited had 24/7 guards that spend their days and nights protecting the animals. I was told that there were armed guards posted up on the hill who keep an eye on the rhinos. There were also armed guards down where I was, which was only a few yards away from the herd of rhinos.

I showed up to see a father and son rhino sparring with their much-coveted horns. It seemed like a mix between a face off and a father/son lesson but the guard told us that the two would, most likely, need to be separated, and the son taken off to a different sanctuary. These animals were enormous and a bit frightening as they were very close to me. I was told that they don’t see well but that I needed to be very quiet to avoid being charged. Yet another once in a lifetime experience, thanks to the good folks at Micato Safaris.

Firing up the hot air balloon

My final day at the Fairmont Mara Safari Club started extremely early due to another incredibly exciting opportunity. I wasn’t sure if the weather was going to  cooperate but it did, and I wasoff on a hot air balloon excursion. I left the hotel while it was still dark; we caught a hippo and calf in our headlights as they were heading back to the river. We got to the take-off field, entered the basket — which was lying sideways — and started to fill up the balloon. Soon enough, we were airborne and enjoying the sunrise and the vast terrain of the Masai Mara National Reserve. Sightseeing by hot air balloon is really cool because you get a unique view of the terrain and the animals. We even flew over a local tribal village. The elephants did not enjoy having us fly over them and threw a bit of a fit. After a thrilling hour or so of flight we landed in a field, were picked up by Micato Range Rovers and driven to another spectacular champagne bush breakfast.

Later that day, after a much needed nap, I ventured out to meet the local tribe. This group lives close to the hotel and they greeted me with a traditional welcome dance and then let me meander about their homes. I got to know the chief who was very sweet and told me all about living in the tribe. The men are welcome to take more than one wife but he said that he only had one wife and that they were happy and in love. The tribe’s biggest concerns are having enough food and water, educating the kids and trying to prevent malaria. I spoke with one young man who was about 18 and he said that they had to travel for about a day to be able to use the Internet. Upon our return to the hotel, I suggested to sales and marketing executive, Sean Walwyn, that perhaps the Fairmont Hotel Group could help these kids with some books and  Internet access. They were huge fans of the United States and were particularly proud of President Obama’s Kenyan roots.

And with that our safari adventure was coming to a close. It was such an incredible experience and the staff at Micato Safaris and the Fairmont Hotels were spot on perfect. While it might be something you have to save for several years to enjoy, it really is a must do. A visit to the motherland, meeting the locals — from the remote tribes to the Nairobi slums to the gracious Pintos, seeing the animals, learning the culture, everything about Africa is wonderful.

Micato safaris:  www.micato.com; 1-800-MiCATo-1
Americashare:  www.americashare.org
Fairmont Hotels & Resorts:  www.fairmont.com
Virgin Atlantic Airways:  www.virgin-atlantic.com

Colorist to the Elite – Michael Canale

Colorist to the Elite – Michael Canale

From riches to rags and back again seems to be the ebbs and flow of recession talk. We have money one day, lose it all the next…but no matter who we are, somehow there always seems just enough in the cookie jar to care for our mane.

Michael Canale

From New York to San Francisco we all have our stories and somehow it usually involves money. However Michael Canalé, one of Hollywood’s most sought-after and successful colorist, is truly the lead colorist to the elite. He has truly branded himself to be one of the most sought after colorists in the nation. Michael did not find his profession in color by accident; however truly miraculous it turned out to be. A Math and Science Major at Cal State Northridge and a Master Bridge Player 30 years back, Michael mastered the business and analytical side of his success. Falling into the color world was not quite what he had planned for his life, but Michael Canalé changed
the flashy blonde industry to what we know today — more subtle and natural blondes.

Clients like Farah Fawcett and Morgan Fairchild were some of the big names to trust him with their manes, but the Reagan’s and Clinton Administration established his national reputation to not follow the trends, to support his trade. He is best known for being Jennifer Aniston’s long time colorist, and has been called on celebs, models and industry elite. Part of his claim to fame is his keen ability to correct damaged hair, leaving clients with gorgeous and healthy hair.
Michael has been a mentor to hundreds in his field, but no one has been personally trained by him like his protégé, Edna. Edna is his head colorist who started on the floor with him 10 years earlier as his assistant. At the time she was barely able to clearly speak English.  However, Edna was loyal, dependable, and talented and Michael
trusted her with his career. The two of them travel monthly to DC to NYC and back to Beverly Hills and Malibu to his San Diego base in Rancho. He packs in 45 clients per day starting at 7:00 a.m. and flowing into the evening. He and Enda take back-to-back clients in a flurry of work that his staff calls “insane”.
His wife and two kids support him at home as he becomes more eager to grow his empire to work less and spend more time with his family. Michael is a businessman and an incredibly smart and savvy investor, as he is founder for products that help his market grow and expand.

Michael Canale Salon